303 boudin confit Recipes
-
sun-dried tomato, coarse chopped and18 Moresun-dried tomato, coarse chopped, kalamata olives, pitted and coarse chopped, fresh rosemary or 1/2 tsp dried rosemary, minced, dried thyme, dried oregano, dijon mustard, garlic cloves, confit or 1 tbsp , crushed, extra-virgin olive oil, red wine vinegar, cracked black pepper, flank steak, salt & freshly ground black pepper, olive oil, water, dijon mustard, garlic cloves, confit crushed or 1 tsp , crushed, dried rosemary, olive oil, canola oil or 2 tsp vegetable oil35 min, 19 ingredients
-
boneless pork shoulder, cubed and16 Moreboneless pork shoulder, cubed, pork liver , cut into pieces, water, uncooked white rice, water, green onions, chopped, chopped onion, minced celery, red bell pepper, chopped, chopped fresh parsley, chopped cilantro, minced garlic, salt, cayenne pepper, ground black pepper, red pepper flakes, feet 1 1/2 inch diameter hog casings2 hour 30 min, 17 ingredients
-
-
pork steak, pork liver, very fresh (not frozen ) and11 Morepork steak, pork liver, very fresh (not frozen ), onion, coarsely chopped, garlic cloves, bay leaves, thyme, fresh, water, kosher salt , to taste, black pepper , to taste, grain rice, uncooked, green onion, thinly sliced, italian parsley, finely chopped, cayenne , to taste21 min, 13 ingredients
-
Confit Tomatotomato, peeled, cored, and quartered, olive oil and1 Moretomato, peeled, cored, and quartered, olive oil, salt and pepper, to taste3 ingredients
-
-
Confit of Duck Breast and Sausage Cassouletdried great northern beans and15 Moredried great northern beans, boned duck breast halves (2 to 2 1/2 lb. total ), salt, sugar, thick-sliced bacon, chopped, onions (about 1 lb. total), peeled and chopped, garlic, peeled and minced or pressed, fat-skimmed chicken broth, dry red wine such as beaujolais nouveau or zinfandel, firm-ripe tomato (about 1/2 lb.), rinsed, cored, and chopped, chopped fresh thyme leaves or 1 tsp dried thyme, pepper, dried bay leaf, garlic sausages, sliced 1/2 inch thick, duck cracklings, thyme sprigs, rinsed16 ingredients
-
Confit of Guinea Hen Legs with Prunes and Honeykosher salt, light brown sugar, garlic cloves, smashed and12 Morekosher salt, light brown sugar, garlic cloves, smashed, rosemary leaves, cracked black peppercorns, bay leaves, guinea hen legs, pitted prunes, boiling water, honey, cider vinegar, ground ginger, crushed red pepper, vegetable oil, rendered duck fat4 hour 30 min, 15 ingredients
-
Chicken Chimehuinwhole chicken , about 2 3/4 lb, coarse salt and6 Morewhole chicken , about 2 3/4 lb, coarse salt, juice of 1 lemon (or about 2 tbsp.), fresh rosemary leaf, minced, head garlic, separated into cloves, smashed, and peeled (see helpful hint), olive oil , to bush grill pan if using, minced lemon , confit (lemon confit), parsley , olive oil, and garlic sauce ( , olive oil, and garlic sauce)40 min, 8 ingredients
-
Cool Tomato and Buttermilk Soupcold buttermilk and5 Morecold buttermilk, tomatoes , halves made into tomato confit (tomato confit), kosher salt, chopped fresh chives, extra virgin olive oil, flaky sea salt (such as malden)5 min, 6 ingredients
-
Cassoulet (Emeril Lagasse)butter, onions, chopped, celery, chopped, white navy beans and31 Morebutter, onions, chopped, celery, chopped, white navy beans, salt, cayenne pepper, water, bay leaf, flour, oil, onions, chopped, celery, chopped, bell peppers, chopped, carrots, chopped, salt, cayenne pepper, duck confit , duck legs, andouille sausage links , cut into 6 equal portions, chicken broth, roasted duck , cut into 2 inch pieces, dried fine bread crumbs, grated parmesan, parsley, chopped, essence , recipe follows, olive oil, chives, shaved, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme3 hour 30 min, 35 ingredients
-
Duck Tortelloni with Shallot Reduction (Emeril Lagasse)sheets of pasta, duck rillette, maytag blue cheese and17 Moresheets of pasta, duck rillette, maytag blue cheese, cornmeal, olive oil, julienne shallots, minced garlic, veal reduction, salt and black pepper, grated parmigiano-reggiano cheese, chopped parsley, confit duck legs , meat removed, minced onions, minced parsley, minced garlic, chopped fresh thyme, cognac, butter, salt and fresh black pepper, confit duck fat20 ingredients
-
Trio De Canard Aux Champignons et Tomates Confites, Jus Au Beurre (Duck trio with sauteed wild mushrooms and confit tomatoes, jus au beurre)duck drumsticks, salt, chopped fresh thyme leaves and14 Moreduck drumsticks, salt, chopped fresh thyme leaves, chopped rosemary leaves, pepper, chopped garlic, duck fat, oyster mushrooms, domestic mushrooms, garlic, chopped, chopped parsley, seedless tomatoes, quartered, olive oil, duck foie gras, duck breasts, salt and pepper, butter1 hour 55 min, 17 ingredients
-
Chicken Boudine Paula Deencooked egg noodles, cream of mushroom soup, chicken broth and7 Morecooked egg noodles, cream of mushroom soup, chicken broth, dry sherry, chopped cooked chicken, grated sharp cheddar cheese, your choice, divided, almonds, toasted, drained chopped pimiento, sliced mushrooms, drained, salt and pepper45 min, 10 ingredients
-
Easy Chicken Boudinecooked egg noodles, almonds, toasted and10 Morecooked egg noodles, almonds, toasted, cream of mushroom soup (fat free), low sodium chicken broth, dry sherry, cooked chicken, diced, shredded low-fat sharp cheddar cheese, red bell pepper, diced, sliced mushrooms, drained, poultry seasoning, salt and pepper, to taste, scallions , sliced on diagonal45 min, 12 ingredients
-
Cajun Ratatouillediced eggplant, diced zucchini, diced yellow squash and15 Morediced eggplant, diced zucchini, diced yellow squash, diced ripe tomato, sliced black olives, olive oil, boudin sausages, sliced, chopped onion, chopped celery, chopped red bell pepper, chopped yellow bell pepper, diced garlic, tomato sauce, dried thyme, dried basil, dried oregano, salt and pepper, hot sauce31 min, 18 ingredients
-
White Boudin - Boudain Blanc -Louisiana Pork and Rice Sausagebone-in pork shoulder chops , about an inch thick, cut in... and11 Morebone-in pork shoulder chops , about an inch thick, cut into pieces, fresh pork liver , coarsley chopped (do not use frozen), pork sausage casing (37 millimeter), pork stock, hot cooked rice (freshly cooked is best ), onion, finely minced, chopped fresh parsley, garlic, minced, cayenne (or to taste) or 1 tbsp other red pepper (or to taste), salt, ground black pepper, water , to cook the boudain2 hour 30 min, 12 ingredients
-
Red Boudin - Boudain Rouge - Cajun Blood Sausagepork stock, bone-in pork shoulder chops, chopped onions and12 Morepork stock, bone-in pork shoulder chops, chopped onions, ground red pepper (preferably cayenne), minced garlic , plus, minced garlic, salt , plus, salt, natural hog casing (37 mm size), very fresh pork liver (never frozen), freshly cooked rice, chopped green onions (green part only ), minced fresh parsley, garlic powder, very fresh pork blood (kept well chilled but never frozen)2 hour 20 min, 15 ingredients
-
Chicken Boudineuncooked egg noodles, rotisserie chicken, unsalted butter and9 Moreuncooked egg noodles, rotisserie chicken, unsalted butter, sliced mushrooms, green onions, chopped, diced red bell pepper, dry sherry, sour cream, chicken broth, salt, fresh ground black pepper, shredded sharp cheddar cheese1 hour 15 min, 12 ingredients
-
Three Meat Jambalayahamburger meat, boneless skinless chicken breasts and16 Morehamburger meat, boneless skinless chicken breasts, boudin sausages, onion, dried habanero peppers, mexican hot sauce, enchilada sauce, soy sauce, ortega taco seasoning, tomato, green chilies, vegetable oil, tony chachere s creole seasoning, seasoned salt, original mrs. dash seasoning mix, salt, pepper, rice (white or brown..your prefrence)45 min, 18 ingredients
Related searches:
- boudin blanc terrine with red onion confit
- boudin sandwiches
- boudin blanc
- boudin stuffed
- boudin stuffed bell peppers
- boudin sausage
- boudin balls
- boudin grilled
- boudin noir normande
- duck confit
- chicken confit
- onion confit
- tomato confit
- garlic confit
- rabbit or duck
- confit byaldi
- duck leg confit
- lemon confit