95 bottom chili Recipes

potatoes, spring onions, finely sliced (bottom half only), coriander leaves, garlic clove, salt, cumin seed, lightly toasted, caraway seed, lightly toasted, smoked paprika, red chili , deseeded and chopped, lemon juice, olive oil

salt, pepper, garlic powder, bottom round roast -- (4 to 5), oil, cola, chili sauce, worcestershire sauce, hot pepper sauce (tabasco)

chicken legs, chili powder (i bought mine at an indian store -don tsp use the canadian ), yogurt, vinegar, turmeric, salt, onions, sliced (enough to cover bottom of pan), cinnamon stick, broken up, cardamom , pod, curry leaves, garlic, minced or 1 tbsp garlic paste or 2 -3 garlic cloves, fresh ginger, sliced (about 1 inch peeled ) or 1 tbsp ginger paste, coriander, tomato (i use the 2 oval es, can tsp remember the name of them. not house es), salt, water

all-purpose flour , or more if needed, baking powder, coarse (kosher ) salt, to taste, milk, eggs, white wine vinegar, tabasco sauce or chili-garlic sauce, vidalia onions , sliced lengthwise (top to bottom), canola or other vegetable oil, for deep-frying

cola, worcestershire sauce, garlic cloves, minced, white vinegar, reduced-sodium beef bouillon granules, chili powder, ground mustard, cayenne pepper, beef rump roast or bottom round roast (2 lb), canola oil, onions, chopped, ketchup, hoagie buns, split

raw shrimp, shelled,and,deveined ,tails left intact, dry sherry, cornstarch, salt, vegetable oil, shallots, peeled & halved, dried red chili peppers, stalks lemongrass , bottom 6 inches only,cut into 2 inch lengths,and crushed, fried garlic , slices, cilantro, dry sherry, lime , juice, soy sauce, oyster sauce, fish sauce, light brown sugar

crusty french bread, softened butter, whole chicken breasts, cut in half from top to bottom, garlic powder, salt, pepper, chili powder, blackening seasoning, red pepper, spicy mustard, peppercorn ranch dressing, thick monterey jack cheese, pepper bacon , cooked until chewy and cut in half, diced tomato, diced onion, diced green pepper, ground basil, ground thyme, garlic, white pepper, black pepper, salt (sea is better), onion powder, cayenne pepper, paprika, cumin

pot roast (about 4 lb), such as bottom round or chuck, vegetable oil, bottled barbecue sauce, cider vinegar, chicken or beef broth, light-brown sugar, bottled mustard, worcestershire sauce, chili powder, onion (1/2 lb), chopped, garlic, crushed, dried thyme, rolls

beef chuck or 3 -4 lbs boneless bottom round roast, salt, black pepper, paprika, garlic clove, minced, oil, beef broth, chopped onion, bottled chili sauce

green onion (ends trimmed ), cut into 2-inch pieces, fresh jalapeno chili, stemmed, seeded, and coarsely chopped, coarsely chopped fresh cilantro, thawed frozen peas, coarsely chopped cooked artichoke bottom (see notes ), soft-ripe avocado (3/4 lb.), pitted, peeled, and coarsely chopped, lime juice, salt, low-fat baked tortilla chips

all-purpose flour , or more if needed, baking powder, coarse (kosher ) salt, to taste, milk, eggs, white wine vinegar, tabasco sauce or chili-garlic sauce (sambal oelek), vidalia onions , sliced lengthwise (top to bottom), canola or other vegetable oil, for deep-frying

fresh cilantro (remove hard stems at bottom of bunch and discard), green chilies (or to taste), garlic cloves, walnuts, brown sugar, red wine vinegar, salt

stalks lemongrass , thick bottom parts only, outer layers discarded, inner parts sliced, fresh galangal root or 2 inches fresh gingerroot, sliced, garlic cloves, peeled, shallots, peeled, dried red chilies , soaked in warm water until soft, stems discarded, deseeded, ground turmeric

ketchup, water, sweet chili sauce, curry powder, vegetable oil, stalk lemongrass , stalk bottom 4 inches only, minced, garlic cloves, minced, minced ginger, yellow onion, thinly sliced, red bell pepper, thinly sliced, green onions (2 cut into 2-inch pieces, 1 chopped ), raw shrimp, peeled and deveined, sesame oil

dried new mexico or california chilies (about 4 oz. total ), onions, peeled and chopped, garlic, peeled, salad oil, beef bottom round, rinsed, dried, and cut into 1-inch chunks, boned pork shoulder or butt, rinsed, dried, and cut into 1-inch chunks, ground cumin, salt, pepper, dark beer

red kidney beans, drained and rinsed, boneless bottom round roast, cut into 3/4-inch cubes, chili powder, ground cumin, ground coriander, dried oregano, dried ancho chile powder (optional), ground allspice, ground cinnamon, vegetable oil, onions, chopped, garlic cloves, minced, diced tomatoes, salt, granulated sugar

dried chipotle chili pepper, seeded and finely chopped (about 2 tsp), snipped fresh oregano or 1 tsp dried oregano, crushed, olive oil, ground cumin, salt, garlic cloves, minced, boneless beef tri-tip roast (bottom sirloin)

teriyaki sauce, orange juice, minced garlic, crushed red chili peppers (more or less depending on your taste), beef roast (i have used top round, bottom round, arm and chuck roasts)