34090 bottom butterscotch pie Recipes

pie crust, baked, white sugar, butter, heavy whipping cream, white sugar, all-purpose flour, eggs, separated, milk, white sugar

pie crust (the pre-made shortbread kind is my favorite for this recipe), brown sugar , firmly packed, all-purpose flour, salt, eggs, separated, shortening, milk

brown sugar, flour, salt, milk, butter, eggs, separated, vanilla, baked pie crust, white sugar, cream of tartar

brown sugar, margarine, brown sugar, cornstarch, salt, evaporated milk, heated, eggs, separated, milk, sugar, pie shell, baked

light brown sugar (packed), butter, half-and-half cream (or milk), milk, flour (level), egg yolks, vanilla extract, pie shell (pillsbury found in your grocery freezer section)

light brown sugar, cornstarch, salt, milk, egg yolks, beaten, butter, vanilla extract, pie crust, baked

uncooked flaky pastry pie shells, refrigerated, eggs, sugar, dark corn syrup, unsalted butter, melted, rolled oats (old-fashioned or quick-cooking), sweetened flaked coconut, all-purpose flour, butterscotch chips, chopped walnuts or 1/2 cup pecans, vanilla extract

dark brown sugar, cornstarch, salt, milk, light corn syrup, egg yolks, beaten, butter, vanilla extract, chopped pecans, pie shell, baked, egg whites, cream of tartar, salt, white sugar, chopped pecans

graham cracker crust, cornstarch, sugar, half-and-half, bittersweet chocolate, coarsely chopped, unsalted butter, vanilla extract, unsalted butter, brown sugar, salt, cornstarch, half-and-half

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

instant butterscotch pudding mix, white sugar, pumpkin pie spice, milk, gingersnap cookie crumbs, white sugar, butter, melted

brown sugar, all-purpose flour, cornstarch, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, pre-baked pie shell, butterscotch morsels, plus more for topping, cream , recipe follows, heavy cream, powdered sugar

all-purpose flour, salt, cold butter, cold water, coarsely chopped pecans, sugar, butter, instant butterscotch pudding mix, milk, heavy whipping cream

whole reduced-fat graham crackers, cold fat-free milk, sugar-free instant vanilla pudding mix, sugar-free instant butterscotch pudding mix, reduced-fat sour cream, ripe banana , cut into 1/4-inch slices

brown sugar, cornstarch, salt, milk, egg yolks, beaten, butter, vanilla, pie crust, baked

pie crust, brown sugar, sugar, salt, flour (heaping), milk, egg yolks, margarine, vanilla (or maple flavoring), egg whites, vanilla extract, cream of tartar, sugar

cold milk, instant vanilla pudding mix, instant butterscotch pudding mix, sour cream, raisins, firm banana, sliced into 1/4-inch pieces, pastry shell (9 inches), baked

sliced peeled tart apples, brown sugar, water, lemon juice, all purpose flour, granulated sugar, salt, vanilla, butter, pastry for 9 pie