1713 boston stilton Recipes

  • Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton
    heads boston lettuce and
    6 More
    heads boston lettuce, zinfandel vinegar or other good-quality red-wine vinegar (preferably o brand), chopped shallot, extra-virgin olive oil, walnut oil, walnut pieces, toasted, stilton, crumbled or shaved (with a cheese plane)
    20 min, 7 ingredients
  • Stilton and Walnut Welsh Rarebit  - Blue Cheese on Toast
    stilton cheese or 8 oz blue cheese and
    9 More
    stilton cheese or 8 oz blue cheese, cream or 3 tbsp creme fraiche, worcestershire sauce, english mustard or 1/2 tsp dijon mustard, walnut pieces, bread, butter, cayenne pepper, black pepper, salt (optional)
    15 min, 10 ingredients
  • Stilton, Pear and Walnut Tea Sandwiches
    stilton blue cheese, ripe pear and
    6 More
    stilton blue cheese, ripe pear, walnuts, toasted (see recipe for toasted walnuts), bread (white or dark ), unsalted butter, softened, shallot, chopped fine (or onion), salt and pepper (optional), fresh tarragon, chopped fine (or herb of choice)
    25 min, 8 ingredients
  • Stilton Date Dip
    stilton cheese (or best-quality blue cheese, room temp, c... and
    7 More
    stilton cheese (or best-quality blue cheese, room temp, crumbled), cream cheese (room temp ), salt, fresh ground pepper, cayenne pepper (optional), heavy cream, dates (seeded & sml-diced), bacon (thick slice preferred , crisp-fried, crumbled)
    5 min, 8 ingredients
  • Boston Brown Bread Stuffing with Bacon and Tarragon
    boston brown bread, cut into 1/2-inch cubes and
    9 More
    boston brown bread, cut into 1/2-inch cubes, soft italian bread, crusts trimmed, cut into 1/2-inch cubes (about 4 cups), bacon , cut crosswise into 1/2-inch strips, butter, chopped onion, chopped fresh chives, chopped fresh tarragon, salt, ground black pepper, low-salt chicken broth
    10 ingredients
  • Boston Butt Bar B Que
    boston butt (fresh not smoked ), ginger ale (or 7-up ) and
    2 More
    boston butt (fresh not smoked ), ginger ale (or 7-up ), vinegar, season salt
    4 hour 5 min, 4 ingredients
  • Stilton and Hazelnut Spread Stilton and Hazelnut Spread
    stilton, crumbled (about 2 cups) and softened and
    4 More
    stilton, crumbled (about 2 cups) and softened, cream cheese, softened, tawny port or medium-dry sherry, or to taste, chopped toasted and skinned hazelnuts plus additional for garnish if desired, melba toast as an accompaniment
    5 ingredients
  • Stilton (Blue Cheese) Steak Sauce Stilton (Blue Cheese) Steak Sauce
    stilton cheese (or mountain gorgonzola, needs to be a str... and
    3 More
    stilton cheese (or mountain gorgonzola, needs to be a strong hard blue cheese), mayonnaise, salt (optional), fresh ground pepper
    7 min, 4 ingredients
  • Stilton Green Peppercorn Sauce Stilton Green Peppercorn Sauce
    stilton cheese, softened (about 1/4 lb), unsalted butter and
    4 More
    stilton cheese, softened (about 1/4 lb), unsalted butter, dry white wine, green peppercorns, canned, heavy cream, parsley, fresh minced
    30 min, 6 ingredients
  • Stilton, Port and Walnut Pate Stilton, Port and Walnut Pate
    stilton cheese, rind removed and cubed and
    3 More
    stilton cheese, rind removed and cubed, unsalted butter, softened, port wine, chopped walnuts
    10 min, 4 ingredients
  • Stilton, Pear,and Watercress Shortbreads Stilton, Pear,and Watercress Shortbreads
    stilton cheese, butter, all-purpose flour and
    4 More
    stilton cheese, butter, all-purpose flour, walnuts, finely chopped, unblemished small ripe pears, creme fraiche, watercress leaf (to garnish )
    40 min, 7 ingredients
  • Stilton and Bacon Linguine Stilton and Bacon Linguine
    stilton cheese, roughly chopped, olive oil and
    8 More
    stilton cheese, roughly chopped, olive oil, unsmoked bacon lardons, onion, peeled and finely sliced, linguine , cooked as per pack instruction, fresh parsley, chives, basil (chopped ), snow peas , sliced lengthways, spinach
    30 min, 10 ingredients
  • Stilton Dressing Stilton Dressing
    stilton cheese, crumbled, sour cream, water and
    3 More
    stilton cheese, crumbled, sour cream, water, white wine vinegar, black pepper, fresh chives, finely chopped
    10 min, 6 ingredients
  • Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leaf Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leaf
    stilton cheese, cream cheese, ground walnuts and
    3 More
    stilton cheese, cream cheese, ground walnuts, red endive leaves, dried apricot , julienne, pistachio dust
    15 min, 6 ingredients
  • Stilton Dressing (Ina Garten) Stilton Dressing (Ina Garten)
    stilton cheese, chopped, mayonnaise, heavy cream and
    4 More
    stilton cheese, chopped, mayonnaise, heavy cream, tarragon vinegar, kosher salt, freshly ground black pepper, head iceberg lettuce, cut in 6 wedges
    5 min, 7 ingredients
  • Boston Fruit Salad Boston Fruit Salad
    boston lettuce, washed and dried and
    8 More
    boston lettuce, washed and dried, strawberries, washed, hulled and halved, mandarin segment, pear, peeled and sliced, mayonnaise, sour cream, grated coconut, drops lemon juice, fresh ground pepper
    25 min, 9 ingredients
  • Boston Market Chicken Boston Market Chicken
    boston market chicken, canola oil, honey, lime juice and
    2 More
    boston market chicken, canola oil, honey, lime juice, paprika, chicken breast halves, washed and patted dry
    6 ingredients
  • Boston Cream Cheesecake Boston Cream Cheesecake
    boston cream cheesecake, layer size) yellow cake mix and
    14 More
    boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.
    42 min, 16 ingredients




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