39182 boston roasted acorn Recipes

acorn squash, onion, chopped, red bell pepper, chopped, jalapeno, minced, garlic cloves, minced, butter, olive oil, plus more, olive oil , for roasting, coriander, cumin, salt and pepper, cilantro, chopped, tortilla, fresh salsa (this recipe will have to come another day), tomato, sour cream

acorn squash, maple syrup, ground ginger, kosher salt, fresh ground black pepper

roasting chicken (each about 2 1/2 lbs), onion, cut into quarters, lemon, cut into quarters, acorn squash, carrots, potatoes, chicken broth, leeks (or 2 thick ), sweet red peppers, salt, pepper

chopped fresh sage, fresh rosemary, garlic cloves, fennel seeds, coarse salt, cracked black pepper, dry white wine, olive oil, boneless pork shoulder boston roast (not tied)

acorn squash or 4 1/2 lbs butternut squash, about 2-3 large gourds, carrots, apple butter, divided, salt, pepper

acorn squash , about 2 lbs, sweet potatoes, butter, onions, chopped, all-purpose flour, chicken stock, pumpkin puree, light cream or 1 cup 2% evaporated milk, grated gingerroot, nutmeg, cinnamon, pepper, salt

acorn squash, red onion, olive oil, sweet italian sausage links, asiago cheese, grated, fresh sage leaf, chopped, dried cranberries, chopped, salt and pepper

acorn squash (roundish), mild extra-virgin olive oil, yellow onion, chopped, smoked paprika, chopped sage , plus several leaves for garnish, coarse sea salt, garlic cloves, chopped, chicken broth, freshly ground black pepper, creme fraiche

apple cider, acorn squash, stems and seeds discarded, salt, pepper, orange marmalade, dijon mustard, butter, melted, ground cinnamon

acorn squash, peeled and chopped, pippin apples , cut in half horizontally and cored, chicken stock, butter, brown sugar, heavy cream, walnut oil, cinnamon, ground ginger

chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, kosher salt, freshly ground black pepper, acorn squash (about 1 1/2 lb), olive oil-flavored cooking spray

acorn squash or 5 lbs butternut squash, yellow onions, peeled and quartered, head garlic, unpeeled, olive oil, ground cumin, salt , to taste, fresh ground black pepper , to taste, fresh sage, fresh stock, red wine vinegar or 2 tsp lemon juice, heavy whipping cream (optional), roasted pumpkin seeds (pepitas)

acorn squash , halfed and deseaded (i used two small and had enough stuffing left for a third 1), olive oil, onion, diced, celery, diced, frozen spinach, thawed and squeezed, fat-free cream of mushroom soup, nonfat milk, low-fat swiss cheese, shredded

boston butt pork roast, garlic cloves, minced, salt, pepper

acorn squash, red pepper, shallots (or however many come in a package), garlic, olive oil, salt and pepper

acorn and butternut squash (whatever kinds of squash are available), seeded and cut into 1/2-inch rings, olive oil, coarse grained salt and cracked black pepper, asparagus, cleaned

acorn and butternut squash (whatever kinds of squash are available), seeded and cut into 1/2-inch rings, olive oil, coarse grained salt and cracked black pepper, asparagus, cleaned

acorn squash peeled, halved, seeded, & cut into 2-inch chunks, butternut squash peeled, halved, seeded, & cut into 2-inch chunks, sweet potatoes peeled and cut into chunks, red or russet potatoes peeled and cut into chunks, stalk brussles sprouts (or 2 lb) trimmed and halved, red onion peeled, halved & cut into 1-inch wedges, carrots peeled and cut into 2-inch pieces, shallots sliced into 1-inch wedges, chickpeas rinsed and drained, garlic minced (or use a garlic press), olive oil, red wine vinegar, rosemary (or 1-2 tsp. dried, crushed ), thyme (or 1-2 tsp. dried ), brown or granulated sugar, sea salt, freshly ground black pepper