270 boston powder Recipes

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

boston butt, chopped sweet onion, seasoning salt (to taste), garlic powder (to taste), ground black pepper (to taste)

preheat oven to 350f., granulated sugar, shortening, egg, vanilla, all-purpose flour, baking powder, salt, milk, grease and flour 9-inch round cake pan., beat together granulated sugar and shortening in large bowl until light and fluffy., blend in egg and vanilla., combine flour , baking powder and salt in small bowl., add flour mixture to sugar mixture alternately with milk, beating well after each addition., pour into prepared pan ., bake 35 minutes or until wooden toothpick inserted in center comes out clean., cool in pan 10 minutes ., after cake has cooled loosen edge of cake and remove to rack to cool completely., cream filling, in 2 quart saucepan combine, granulated sugar, cornstarch, salt, gradually stir in 1 1/2 cups milk ., cook over medium heat stirring constantly until mixture thickens and comes to a boil., boil 1 minute , stirring constantly., gradually stir small amount of hot mixture into 2 slightly beaten egg yolks ; mix thoroughly., return to hot mixture in pan ., bring to a boil; boil 1 minute, stirring constantly., do not overcook ., heat; stir in 2 tsp vanilla ., chill ., chocolate glaze, in medium saucepan combine, unsweetened chocolate, butter, stir over low heat until melted ., stir in 1 cup sifted powdered sugar and 1 tsp vanilla., stir in 3 to 5 tsp water, 1 tsp at a time, until glaze is of desired consistency.

eggs, granulated sugar, butter or 1/3 cup hard margarine, softened, vanilla, all-purpose flour, baking powder, salt, milk, milk, granulated sugar, all-purpose flour, salt, egg, vanilla, icing sugar (confectioner s or powdered), cocoa, butter or 1 tbsp margarine, softened, water or 4 tsp milk

shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, dark cocoa glaze, sugar, cornstarch, milk, egg yolks, slightly beaten, butter or margarine, vanilla extract, dark cocoa glaze, water, butter or margarine, cocoa, powdered sugar, vanilla extract

cake flour, cake flour (about 1 1/4 cups), baking powder, salt, granulated sugar, butter, softened, vanilla extract, egg, low-fat milk, egg whites, granulated sugar, granulated sugar, cornstarch, salt, low-fat milk, egg substitute, butter, vanilla extract, dark chocolate, low-fat milk, powdered sugar, cointreau (orange-flavored liqueur)

unbleached white flour, baking powder, salt, white potato puree, soy margarine, sugar, vanilla, lemon extract, plain soymilk, raw cashews, cold water, cold water, soft tofu, sugar, cornstarch, salt, canola oil, vanilla, cocoa, canola oil, powdered sugar, boiling water

tomato sauce, barbecue sauce, granulated sugar, ground beef (ground sirloin), flour (all-purpose), salt, onion powder, ground black pepper, garlic powder

tomato sauce, kraft barbecue sauce, sugar, lean ground sirloin, all-purpose flour, salt, onion powder, ground black pepper, garlic powder

flour, sugar, baking powder, salt, milk, shortening, vanilla, egg, sugar, flour, salt, milk, egg, slightly beaten, butter, vanilla, bananas, cut in 1/4 , slices, unsweetened chocolate, butter, powdered sugar, salt, vanilla, milk

olive oil, honey, freshly squeezed lime juice, paprika, seasoning salt, chicken breast halves, with skin, garlic powder (for sprinkling ), onion powder (for sprinkling ), cracked black pepper

light rum, fresh lemon juice, powdered sugar, cold club soda, lemon twist

flour, sugar, milk, butter or 6 tbsp margarine, softened, baking powder, vanilla, salt, baking soda, eggs, milk, sugar, cornstarch, salt, egg yolks, vanilla, bakers semisweet chocolate, butter or 1 tbsp margarine, sugar, milk

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

boston butt pork roast, trimmed, salt, garlic powder, pepper, all-purpose flour, divided, water, white vinegar, onion, chopped, garlic cloves, hot sauce, butter or margarine, low-sodium beef broth, red wine, salt and pepper to taste

boston butt, salt, garlic powder, onion powder, paprika, cumin, black pepper, cayenne pepper, dark brown sugar

boston butt (pork roast), garlic clove (peeled and sliced in half , use as many as you wish), salt, garlic powder, black pepper, flour, divided, water, white vinegar, onion, sliced, garlic cloves (can use more cloves), louisiana hot sauce (can use more ), butter, beef broth, dry red wine, salt and black pepper

yellow cake mix, eggs or 3/4 cup cholesterol-free egg substitute, unsweetened applesauce, sugar-free vanilla pudding mix, low-fat milk or 2 cups nonfat milk, sugar, unsweetened cocoa powder, cornstarch, water, vanilla