174657 boston fudge cake fudge sauce Recipes

yellow cake mix, intstant french vanilla pudding mix, milk, chocolate frosting

victoria sponge cake, heavy cream , plus, heavy cream, vanilla extract, unsalted butter, bittersweet chocolate, milk, heavy cream, vanilla extract, egg yolks, sugar, all-purpose flour

boston butt, brown sugar, sweet paprika, salt, ground black pepper, garlic powder, barbecue sauce , i used sweet baby ray s hickory and brown sugar

cake, betty crocker supermoist triple chocolate fudge cake mix, water , vegetable oil, and eggs called for in cake mix directions, white chocolate instant pudding, milk, peppermint extract, peppermint extract, tub whipped chocolate frosting, coarsely chopped peppermint patties (8 candies)

butter, softened, layer fudge cake mix, egg, slightly beaten, water, chopped pecans or 3/4-1 cup walnuts, milk chocolate kisses or 48 chocolate stars

fudge brownies, strawberry ice cream, softened, firm bananas , halved lengthwise, hot fudge ice cream topping, warmed, vanilla ice cream, softened, chopped pecans

instant vanilla pudding, milk, chocolate cake mix, butterscotch chips, divided

cake flour, baking soda, salt, brown sugar, vegetable shortening, buttermilk, pure vanilla extract, eggs, melted unsweetened chocolate squares, butter or 1/2 cup margarine, sugar, light cream, vanilla

boston butt, head garlic, cloves separated and peeled, yellow onion, sliced into rings, beef broth or 1 (12 oz) can chicken broth, hot sauce (not tabasco, but something like crystal), lemon , juice of, apple cider vinegar, ketchup, mustard, salt and pepper, cayenne pepper

boston butt (pork roast), garlic clove (peeled and sliced in half , use as many as you wish), salt, garlic powder, black pepper, flour, divided, water, white vinegar, onion, sliced, garlic cloves (can use more cloves), louisiana hot sauce (can use more ), butter, beef broth, dry red wine, salt and black pepper

fudge cake mix (duncan hines moist deluxe butter recipe preferred), eggs (or as called for by your cake mix), butter, melted (or as called for by your cake mix), water (or as called for by your cake mix), hersheys chocolate syrup, cool whip (non-dairy whipped dessert topping)

boston butt, paula deens house seasoning (paula deen s house seasoning mix), seasoning salt, paprika, light soy sauce, onion, sliced, water, chicken bouillon cube, salt and pepper

boston butt, rinsed and patted dry, salt and pepper, lea & perrins worcestershire sauce, southwest seasoning (recipe on www.foodtv.com)

lettuce, washed & in bite-size pieces (boston or butter lettuce preferred), walnut pieces, feta cheese, crumbled (4 oz.), grapes, sliced in half (red or white ), walnut oil, vegetable oil, white wine vinegar, salt & pepper

head boston butter lettuce or 1 head bibb lettuce, navel oranges, grapefruits, fresh lemon juice, honey, orange liqueur (optional), almonds , dry-roasted

butter, softened, fudge cake mix, egg, lightly beaten, water, walnuts, finely chopped, chocolate stars

chocolate fudge cake mix, brown sugar, butter melted, eggs, chopped toasted pecans

duncan hines butter recipe fudge cake mix, chopped pecans or walnuts, rum extract, confectioners sugar, pecans or walnuts, unsweetened cocoa powder