45649 boston butt roast pot Recipes

pork butt, seasoning salt, liquid smoke (i only used 2 tsp., 1 for each side), onion, sliced, water, bay leaves, favorite barbecue sauce, salt, black pepper, garlic powder

salt and pepper to taste, garlic powder to taste, pork butt roast, onion, sliced, new potatoes, raw, carrots, peeled, mushrooms, halved

boston butt pork roast, kosher salt, corn tortillas, minced fresh cilantro, lime wedges

boston butt roast, garlic, minced, seasoning salt, ground black pepper, cayenne pepper, onion, chopped, barbecue sauce

boston butt, yellow onion (cut into wedges), drained whole mushrooms, golden mushroom soup, paul prudhomme s blackened steak seasoning

butt pork roast, garlic cloves, smashed, dried oregano, fresh ground black pepper, flour, olive oil, onion, salt, allspice, ground

boneless pork shoulder roast (boston butt), olive oil, salt, pepper, olive oil

molasses, cider vinegar, liquid smoke, boneless boston butt roast, cheater basic dry rub seasonings (cheater basic dry rub)

boston butt pork roast, garlic cloves, minced, salt, pepper

boston butt, brown sugar, paprika, salt, ground black pepper, onion powder, garlic powder, crushed red pepper flakes, apple cider vinegar, water, worcestershire sauce, vegetable oil, liquid smoke

boston butt, onion, salt, pepper, garlic powder, barbecue sauce, white vinegar

boston butt pork roast, garlic, pressed, dried oregano, pepper, all-purpose flour, olive oil, orange juice, tangy barbecue sauce

boston butt, roast, trimmed, onion, chopped, water, vinegar, catsup, worcestershire sauce, brown sugar, dry mustard, salt, ground red pepper, black pepper

boston butt (bone in ), favorite your favorite barbecue rub, kosher salt, raspberry chipotle sauce or 1 (10 -12 oz) bottle glaze

salt, coarsely ground black pepper, boneless pork shoulder (boston butt) trimmed and cut into 2 inches by 1/2-inch strips, cumin seed (toasted in a dry pan and ground), olive oil, butter, onion, thinly sliced, arborio rice, white wine, chicken broth, wild mushrooms (such as chanterelles, porchini, or shiitakes,) cut into thick pieces, fresh thyme, chopped fresh parsley leaves, fried quail eggs

smoking a boston butt, butt rub, paprika, salt, onion powder, garlic powder, cumin, black pepper, cayenne pepper, mix ingredients and store in an air-tight bottle.

pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt

pork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving