6120 boston butt oven method Recipes

boston bluefish fillets (frozen ), butter, lemon juice, lemon pepper, fresh dill, cauliflower, cream cheese with garlic and herbs, salt, pepper, green onion

warm water, instant yeast, warm milk, vegetable shortening, eggs, sugar, salt, bread flour, sugar, all-purpose flour, egg yolks, milk , plus, milk, unsalted butter, pure vanilla extract, unsalted butter, semisweet chocolate, chopped, icing sugar, pure vanilla extract, water

light rum, fresh lemon juice, powdered sugar, cold club soda, lemon twist

margarine, softened, sugar, divided, sugar, cake flour , sifted, baking powder, salt, skim milk, vanilla extract, egg whites, vegetable oil cooking spray, sugar, cornstarch, cornstarch, salt, skim milk, egg, lightly beaten, vanilla extract, sugar, cocoa, cornstarch, skim milk, vanilla extract

victoria sponge cake, heavy cream , plus, heavy cream, vanilla extract, unsalted butter, bittersweet chocolate, milk, heavy cream, vanilla extract, egg yolks, sugar, all-purpose flour

tomato juice, chili sauce, ketchup, pickapeppa sauce, water, onion (finely chopped ), green pepper (finely chopped ), head celery, tops (finely chopped ), bay leaf, sugar, worcestershire sauce, salt, pepper

extra virgin olive oil, balsamic vinegar , depending on taste (buy the best quality that you can afford, although any 1 will do), garlic cloves, finely minced, dried oregano, chopped fresh italian parsley (also known as flat parsley. if using dried italian parsley, only 1 tsp...fresh is better!), crushed red pepper flakes (or to taste), slivers pecorino romano cheese or parmigiano-reggiano cheese

navy beans, bacon, onion, finely diced, garlic cloves, minced, molasses, salt, ground black pepper, dry mustard, ketchup, worcestershire sauce, brown sugar

cod fish fillets (frozen is fine ) or 1 lb pollock fillet (frozen is fine), salt, bay leaf, minced celery, minced onions, butter, flour, half-and-half or 2 cups milk, dry mustard (coleman s preferred), walnuts, chopped, vermouth, pimiento, chopped, pie crusts (store bought or your own recipe )

tomato sauce, barbecue sauce, granulated sugar, ground turkey, dry breadcrumbs, white onion, diced, all-purpose flour, salt, garlic powder, ground black pepper

navy beans, baking soda, yellow onion, peeled and diced, shaved ham, chopped fine, dark molasses, dry mustard, brown sugar, salt, ground pepper

shortening or 1 tbsp butter, flour, baking soda, salt, raisins (optional), walnuts (optional), vegetable oil, water, egg, beaten, vanilla, sugar, molasses

boston lettuce (or any 2 lettuce heads with big round leaves), cornstarch, chile puree , with garlic (or 1/2 fresh fresno red chile pepper, seeded and minced, and 1 clove garlic, minced), canola oil, fresh ginger, minced, garlic cloves, minced, oyster mushroom, finely chopped, flavored baked tofu (or on a plate, put firm tofu btwn towel paper, place another plate on top to squeeze water out for a), carrot, finely diced, green apple, cored and finely diced, canned water chestnut, rinsed and finely diced, unsalted cashews, toasted and coarsely chopped, toasted sesame oil, scallions, minced

baked beans, onion, peeled and minced, salt, pepper, egg, well beaten, water, cracker , finely crumbed, oil or fat, for frying

recipe warm bacon-brown sugar vinaigrette , recipe follows, acorn squash, quartered and seeded, yellow onion, peeled and both ends trimmed, olive oil, heads bibb lettuce, cooked black-eyed peas, drained, roasted pecan pieces, crumbled blue cheese, salt, freshly ground black pepper, diced smoked bacon , cooked until crisp, drained (about 6 thick-cut slices), vegetable oil, balsamic vinegar, dark brown sugar, creole mustard, minced shallots, salt, freshly ground black pepper

boiling water, whole wheat flour, rye flour, cornmeal, baking soda, baking powder, kosher salt, freshly ground allspice, molasses , by weight, buttermilk, vanilla extract, orange zest, special equipment : 2 empty (26.5-oz) metal cans

rye flour, stone-ground cornmeal, whole wheat flour, white bread flour, baking powder, fine salt, baking soda, dark molasses, buttermilk, egg, beaten, equipment : 1 13-oz coffee can and a piece of foil, with 1 side buttered, to make a sealed cover, copyright 2001 television food network , g.p. all rights reserved