6120 boston butt oven method Recipes
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boneless pork loin (or substitute bone-in boston butt) and6 Moreboneless pork loin (or substitute bone-in boston butt), garlic salt, red wine vinegar, red pepper flakes, liquid smoke (i use 2 tsp), barbecue sauce (optional garnish sweet baby ray s is good !), a-1 steak sauce (optional garnish )10 hour 5 min, 7 ingredients
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boneless boston butt , trimmed of excess fat and cut into... and13 Moreboneless boston butt , trimmed of excess fat and cut into 1-inch cubes, salt, pepper, bacon, chopped fine, onion, minced, jalapeno peppers, seeded and minced, chili powder, ground cumin, dried oregano, garlic cloves, minced, brown sugar, diced tomatoes, water, red kidney beans, drained and rinsed47 min, 14 ingredients
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smoked paprika, mustard powder, dark brown sugar, salt and8 Moresmoked paprika, mustard powder, dark brown sugar, salt, pepper, boneless untrimmed pork shoulder blade roast (boston butt), cider vinegar, ketchup, crushed red pepper flakes, light mayonnaise, coleslaw mix, hambuger buns, lightly toasted8 hour 30 min, 12 ingredients
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hog casing , 1 1/4 inch (approximately 50 feet) and10 Morehog casing , 1 1/4 inch (approximately 50 feet), cider vinegar (for soaking the hog casings), lean pork (i use boston butt), pork belly (i have also used smoked hog jowls), garlic cloves (minced finely), green onions (chopped finely), fresh cilantro (chopped finely, stems and all ), dried oregano (chopped, not powdered ), white vinegar (i have also used lemon juice), cold water (approximately ), salt (i really prefer kosher )48 hour 20 min, 11 ingredients
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Pork, Pumpkin and Apple Stewall-purpose flour, fennel seeds, crushed, salt and12 Moreall-purpose flour, fennel seeds, crushed, salt, ground pepper, pork shoulder, cut into 1-inch cubes (or boston butt), olive oil, divided, onions, peeled and sliced, chicken broth (i use low-sodium ), apple cider, cider vinegar, fresh pumpkin, peeled and cut into 1-inch chunks (about a 2 1/2 lb pie pumpkin), carrot, peeled and cut into 1-inch chunks (about 2 carrots), red potatoes, cut into 1-inch chunks, granny smith apples, unpeeled and cut into wedges, chicken broth (if needed)3 hour , 15 ingredients
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John's Brunswick Stewchicken, boston butt, beef roast, deer tenderloins, onions and10 Morechicken, boston butt, beef roast, deer tenderloins, onions, potatoes, butter beans, sweet corn, whole tomatoes, black pepper, salt, vinegar, sugar, ketchup, worcestershire sauce4 hour , 15 ingredients
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Pulled Pork With Raisin Cornbread Sandwichesboneless boston butt or 1 shoulder blade roast, about 4lbs and27 Moreboneless boston butt or 1 shoulder blade roast, about 4lbs, cumin seed, crushed red pepper flakes, coriander, fresh ground black pepper, salt , to taste, california raisins, red wine vinegar, red wine, brown sugar, white onions , cut in matchstick-size pieces (julienned), stone-ground cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, grated fresh nutmeg, ground ginger, ground cardamom, california raisins, eggs, milk, buttermilk, warm melted butter, corn (optional), chopped flat leaf parsley (optional)37 min, 28 ingredients
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Citrus-Y Shredded Mexican Style Porkpork shoulder (boston butt) and12 Morepork shoulder (boston butt), orange juice (more if necessary), lime juice, fresh cilantro leaves, green onions, trimmed, garlic cloves, dried chipotle powder, smoked paprika, pepper, cumin, big pinch cinnamon, salt6 hour 15 min, 13 ingredients
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Catalan Braised Pork Shoulder With Dried Fruitboneless pork shoulder , such as boston butt (about 4 lb,... and14 Moreboneless pork shoulder , such as boston butt (about 4 lb, trimmed of excess fat), salt & freshly ground black pepper (kosher or sea), garlic cloves, crushed with a garlic press, light olive oil, onion, chopped, carrot, diced, peeled white pearl onion, kirsch (or brandy), full-bodied dry red wine (with a lively acidity), stock (beef or chicken or both), pitted dried sour cherries, dried apricot (preferably californian, halved or quartered if large), bay leaf, cinnamon stick, fresh rosemary sprigs1 hour , 15 ingredients
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Honey Brined Smoked Pulled Porkwater, kosher salt, vegetable broth, honey, ice and11 Morewater, kosher salt, vegetable broth, honey, ice, boston butt, with fat caps scored, vegetable oil , for rubbing pork, hungarian paprika, fresh fresh coarse ground black pepper, salt, sugar, cocoa powder, chili powder, garlic powder, onion powder, cayenne pepper48 hour , 16 ingredients
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Posole With Red Chilipork shoulder, cut into 1 1/2-inch cubes (boston butt) and9 Morepork shoulder, cut into 1 1/2-inch cubes (boston butt), fresh ham hocks (about 2 hocks), kosher salt, divided, plus more, garlic cloves, coarsely chopped, chili powder, ground toasted cumin seeds, dried large-kernel white hominy , soaked overnight (posole), onions, bay leaves32 min, 10 ingredients
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Mr. Louis's Louisiana Jambalayaoil and8 Moreoil, boston butt , cut into bite sized pieces and trimmed of fat, kielbasa, sliced, sized yellow onion, chopped, grain rice, creole seasoning (i use tony chachere s), garlic salt, water, chopped green onion1 hour 20 min, 9 ingredients
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Marinated and Smothered Grillades in Rusty Gravycayenne pepper, salt, garlic powder and6 Morecayenne pepper, salt, garlic powder, boneless boston butt, about 3/4-inch thick, cut into 12 pieces (pork shoulder), vegetable oil, water, approximately, onions, finely chopped, garlic, finely chopped, hot cooked rice2 hour 5 min, 9 ingredients
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Henry's Ponasroast (boston butt ), water, cornmeal, salt, pepper, flour and1 Moreroast (boston butt ), water, cornmeal, salt, pepper, flour, maple syrup , to taste24 hour 45 min, 7 ingredients
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Pork With Port and Prunessalt, garlic cloves, minced very fine and18 Moresalt, garlic cloves, minced very fine, fresh ground black pepper, dry mustard , preferably colman s, dried sage, dried thyme, olive oil, olive oil, boston butt or 1 (4 -6 lb) pork shoulder butt or 1 (4 -6 lb) fresh ham, trimmed of most external fat, white pearl onions (fresh or frozen , partially defrosted if frozen), chopped leek (white part only ), chopped carrot, port wine, beef stock or 1/2 cup chicken stock, honey, pitted prune, armagnac , slivovitz, plum brandy, bay leaves, salt & freshly ground black pepper1 hour 20 min, 20 ingredients
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Cuban Dry Rub for Boston Butt or Roastcumin, black pepper, adobo seasoning, garlic powder and2 Morecumin, black pepper, adobo seasoning, garlic powder, onion powder, red pepper flakes8 hour 10 min, 6 ingredients
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