95 boston bibb lettuce salad Recipes
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fresh beets, olive oil, salt, pepper, balsamic vinegar and9 Morefresh beets, olive oil, salt, pepper, balsamic vinegar, brown sugar, grated tangerine peel, salt, pepper, tangerines, peeled and sliced, red onion, thinly sliced, boston or bibb lettuce leaves, grated tangerine peel25 min, 15 ingredients
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heads boston or bibb lettuce, torn into pieces and9 Moreheads boston or bibb lettuce, torn into pieces, stalks celery , sliced on the diagonal, red onion, finely chopped, green grapes, halved, blue cheese, crumbled, fresh lemon juice, white wine vinegar, extra-virgin olive oil, kosher salt and pepper, rotisserie chicken , meat thickly sliced20 min, 10 ingredients
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vegetable oil cooking spray, orange juice and11 Morevegetable oil cooking spray, orange juice, extra-virgin olive oil, salt, head boston (or bibb) lettuce, chopped, tangerines, sectioned, cucumber, peeled and thinly sliced, chopped fresh tarragon, all-purpose flour, crushed coriander seeds, coarsely crushed black peppercorns, sea scallops, egg white13 ingredients
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lemon juice (from 2 or 3 lemons), extra virgin olive oil and18 Morelemon juice (from 2 or 3 lemons), extra virgin olive oil, shallot, minced (about 3 tbsp), minced fresh thyme leave, minced fresh basil leaves, minced fresh oregano leaves, dijon mustard, table salt & fresh ground pepper, eggs, red potatoes (each about 2 inches in diameter, about 1 1/4 lb total, each potato scrubbed and quartered), table salt & fresh ground pepper, dry vermouth, heads boston lettuce (about 8 cups loosely packed) or 2 heads bibb lettuce, leaves washed, dried, and torn into bite-sized pieces (about 8 cups loosely packed), tuna in olive oil, drained, vine-ripened tomatoes (about 14 oz, each cored and cut into eighths), red onion (about 4 oz, sliced very thin), green beans, stem ends trimmed and each bean halved crosswise, nicoise olive, anchovy fillets (optional), capers, rinsed (optional)40 min, 20 ingredients
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lemon juice (about 3 lemons), extra virgin olive oil and18 Morelemon juice (about 3 lemons), extra virgin olive oil, shallot, minced, fresh thyme leaves, minced, fresh basil leaves, minced, fresh oregano leaves, minced, dijon mustard, table salt, ground black pepper, eggs, red potatoes , each potato scrubbed and quartered (each about 2-inches in diameter, about 1 1/4 lb. in total), table salt, ground black pepper, dry vermouth, boston lettuce (about 8 cups loosely packed) or 2 medium bibb lettuce, leaves washed, dried, and torn into bite-sized pieces (about 8 cups loosely packed), tuna packed in oil, drained, tomatoes , vine-ripened, cored and cut into eighths, red onion, sliced very thin, green beans, stem ends trimmed and each bean halved crosswise, nicoise olive30 min, 20 ingredients
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Lemon Vinaigrette Saladhead boston or bibb lettuce, separated into leaves and7 Morehead boston or bibb lettuce, separated into leaves, tomato, sliced, cucumber, sliced, olive oil, lemon juice, snipped fresh dill, salt, pepper15 min, 8 ingredients
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Refrigerator Pasta Saladcooked spaghetti, cut into 2 inch long pieces and10 Morecooked spaghetti, cut into 2 inch long pieces, rib celery cut into 1/4-inch dice, scallion, cut into thin rounds, mcintosh apple, unpeeled, cored, and cut into 1/4-inch dice, walnuts, roughly chopped, smoked chicken breast, skinned and cut into pieces, 1/4 inch wide and 2-inches long, fresh lemon juice, dried tarragon, mayonnaise, regular or low fat, sour cream, regular or low fat, washed boston or bibb lettuce leaves10 min, 11 ingredients
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Crab Salad (Food Network Kitchens)jumbo lump crabmeat , picked over to remove any shell or ... and10 Morejumbo lump crabmeat , picked over to remove any shell or cartilage, stalk celery, peeled, and cut into 1/8-inch dice, sliced fresh chives, minced fresh tarragon leaves, prepared mayonnaise, sour cream, freshly squeezed lemon juice, dijon mustard, kosher salt and freshly ground pepper, suggestions : toasted hot dog rolls or boston or bibb lettuce leaves, copyright 2001 television food network , g.p. all rights reserved.15 min, 11 ingredients
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Shrimp Salad (Food Network Kitchens)green goddess dressing , recipe follows and22 Moregreen goddess dressing , recipe follows, ripe hass avocado, split, seeded, and peeled, peeled, deviened and cooked shrimp cut into 1/2 inch chunks, cucumber, peeled, seeded and cut into 3/4 inch chunks, celery stalk, peeled and diced, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, head boston or bibb lettuce, trimmed and washed, cooked trimmed asparagus, vine-ripened tomatoes, cored and cut into 12 wedges, chopped fresh chives, anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper30 min, 23 ingredients
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Waldorf Salad (Food Network Kitchens)walnuts halves and12 Morewalnuts halves, apples with a crisp texture, preferably 1 red, 1 green, and 1 yellow, freshly squeezed lemon juice, stalks celery (with leaves), peeled and sliced on the diagonal into 1/2-inch-thick pieces, prepared mayonnaise, sliced fresh chives, sour cream, minced fresh flat-leaf parsley leaves, sugar, grated lemon zest, freshly ground black pepper , to taste, head boston or bibb lettuce, trimmed, washed, and dried, copyright 2001 television food network , g.p. all rights reserved30 min, 13 ingredients
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Wild Rice Salad (Food Network Kitchens)asparagus and13 Moreasparagus, garlic, minced and mashed to a paste with 1/2 tsp kosher salt, minced shallot, dijon mustard, grated zest and juice of 1 large lemon, kosher salt and freshly ground pepper, extra-virgin olive oil, wild rice, cooked, drained, and room temperature, pine nuts, toasted, diced carrots, diced celery, minced fresh dill, minced fresh mint, head boston or large bibb lettuce, washed and trimmed (optional)1 hour , 14 ingredients
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Pork and Apple Salad (Food Network Kitchens)apple jelly, chopped fresh thyme and11 Moreapple jelly, chopped fresh thyme, boneless center-cut pork chops (about 11/4 lb), kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for brushing, red onion, finely diced, whole-grain mustard, apple cider vinegar, heads boston or bibb lettuce, torn, fuji or gala apple, diced, turnip, peeled and diced, crumbled blue cheese, chopped fresh parsley, for topping (optional)45 min, 13 ingredients
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Walnut Chicken Salad with Green Apple Vinaigretteskinless boneless chicken breast halves (about 1 lb) and9 Moreskinless boneless chicken breast halves (about 1 lb), fresh lemon juice, mild honey, chopped shallot, olive oil, diced granny smith apple, head boston or bibb lettuce (1/4 lb), leaves separated and left whole, seedless red grapes, halved if desired, walnuts (4 oz), toasted, celery rib, thinly sliced25 min, 10 ingredients
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Salmon and Chickpea Salad Over Chilled Mirin Rice (Robin Miller)light mayonnaise, grated lemon zest, garlic powder and9 Morelight mayonnaise, grated lemon zest, garlic powder, wasabi paste, salmon, drained, chickpeas, rinsed and drained, stalk celery, diced, chopped fresh cilantro leaves, salt and ground black pepper, cooked rice, mirin or rice wine, boston or bibb lettuce leaves7 min, 12 ingredients
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Bay Scallop Salad with Pancetta, Tomatoes, and White Wine Vinaigrette (Emeril Lagasse)pancetta, diced, bay scallops, salt and white pepper and10 Morepancetta, diced, bay scallops, salt and white pepper, minced garlic, halved grape tomatoes, extra-virgin olive oil, white wine vinegar, fresh lemon juice, minced shallots, freshly ground black pepper, chopped fresh marjoram leaves, chopped parsley leaves, leaves boston bibb lettuce25 min, 13 ingredients
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Boston Citrus Saladhead boston butter lettuce or 1 head bibb lettuce and6 Morehead boston butter lettuce or 1 head bibb lettuce, navel oranges, grapefruits, fresh lemon juice, honey, orange liqueur (optional), almonds , dry-roasted15 min, 7 ingredients
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