36150 bosnian phyllo pie filling Recipes

pie crust, all-purpose flour, salt, white sugar, butter, chilled, ice water, pie filling, eggs, light corn syrup, dark corn syrup, light brown sugar, butter, melted, salt, pecans, finely crushed, pecans, quartered, pecan halves

pie pan, piecrust, pie filling, sugar, flour, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, ripe bananas, meringue, cornstarch, cold water, boiling water, egg whites, sugar, salt, vanilla extract

refrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice

white sugar, all-purpose flour, salt, baking soda, ground cinnamon, vegetable oil, eggs, beaten, chopped walnuts (optional), cherry pie filling

white sugar, all-purpose flour, salt, baking soda, ground cinnamon, vegetable oil, eggs, beaten, apple pie filling

blueberries (4 cups), sugar, cornstarch, water, lemon rind, grated, cinnamon, nutmeg, unsalted butter, egg, well beaten with, salt , for egg washing top of pie, sugar , for top of pie, pie crusts

sugar, cornstarch, salt, fresh tart cherries, pitted, water, lemon juice, pastry for double-crust pie (9 inches)

pumpkin pie filling ( i usually use either stokes or e.d. smith), whole egg, evaporated milk, salt, no sugar need be added to this unless you want it extremely sweet

pie crusts, baked and cooled, fresh strawberries, washed, hulled and sliced (about 1qt), instant vanilla flavor pudding and pie filling, strawberry jell-o gelatin dessert (not sugar free), cold water

pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar

pie crusts, cherry pie filling, egg, evaporated milk, sugar, flour, salt, vanilla extract, almond extract, shredded coconut

pie crusts , i use the ones in the dairy section, cherry pie filling, crushed pineapple, undrained, sugar, cornstarch, chopped walnuts

pie shell, cream cheese, confectioners sugar, dream whip , prepared according to package directions, pecans, chopped, fruit pie filling

pie crust (your favorite ), cherry pie filling, fresh lemon juice, milky way bars, chopped dry roasted peanuts

pie shell baked and cooled, eagle brand condensed milk, unsweetened chocolate, tea almond extract, maraschino cherries, drained, patted dry and chopped ; reserve 8, cream cheese room temp ., cold water, instant vanilla pie filling, whipping cream - whipped, toasted almond slivers or slices

pie crust, flour, shortening, salt, egg, well-beaten, ice water, cider vinegar, egg beaten with 1 tbsp of water for glazing, pie filling, granulated sugar, brown sugar, cornstarch, ground cinnamon, fresh ground nutmeg, salt, butter, sliced, peeled apples , about 3 lb, granulated sugar

pie filling apples, cinnamon, white bread, lightly toasted, cheddar, butter

sugar, clear gel, cinnamon, cold water, salt, lemon juice, enough peeled, cored, and sliced apples to fill seven quarts