210266 bosc rosee wine cream Recipes

light cream, heavy cream, milk, white sugar, rose extract, salt

butter, at room temperature, sugar, eggs, vanilla extract, buttermilk, flour, baking powder, baking soda, salt, strawberry jam, rose water, cream cheese-rose frosting, rose petals (organically grown)

sugar, water, creme de cassis, assorted berries such as blackberries , blueberries, and raspberries, chilled dry rose wine, fresh lemon juice , or to taste

oranges , juice of, lemon , juice of, sugar, rose wine, chilled, lemon-lime flavored soda, chilled, brandy, orange slice, lemon slice, ice cube

mixed berries, sugar, orange, cut into small wedges, brandy, triple sec, cold rose wine, chilled, orange juice, chilled (optional), pineapple juice, chilled (optional)

california rose wine, chilled, sparkling lemonade, chilled, blackberry liqueur, chilled, blackberries, raspberries, nectarines, sliced, lemon, cut into wedges, orange, cut into wedges, ice

rose water, whole milk, egg yolks, superfine sugar, heavy cream

pasta shell, links italian sausage, cut into bite size pieces (i used chicken mozzarella sausage from sam s club), fresh spinach (i imagine frozen would work just as well too), diced tomatoes, rose wine (or whatever you prefer), cream cheese, italian cheese blend, dried basil, garlic powder

bosc pears, sauterne or 1 cup port wine, water, granulated sugar, cinnamon sticks, x lemon , zest of, cut in strips, lemon , juice of

waxy new potatoes, water, olive oil, coriander seed, coarsely crushed, salt, sweet red wine, dry rose wine (or dry white wine), chopped cilantro (or parsley), black pepper

watermelon , seedless if possible, honeydew melon, rose wine, sparkling rose wine or 1 (3/4 liter) bottle pink champagne

cream cheese, sharp cheddar cheese, grated, blush wine or 1/4 cup rose wine, onion salt, garlic salt, onion soup mix

butterfly pork chops, each cut about 1 inch thick, mushroom, thickly sliced, rose wine, salt, pepper, all-purpose flour, heavy cream or 1/2 cup whipping cream, hot cooked rice or 4 cups noodles

steaks (1/2 to 3/4 inch thick pieces), flour, salt, pepper, granulated garlic powder, cooking oil, rose wine, water, onion soup mix, tomato paste, water, brown sugar, cheddar cheese, shredded, mushrooms, sliced, parsley flakes

dry rose wine, sugar, lemon zest (about 4-inches), lemon verbena , each about 6-inches long plus more for garnish, water, white peaches (1 1/4 lb total )

cream cheese, at room temperature, butter, at room temperature, rose water, vanilla extract, powdered sugar