92150 bosc pears wine persimmon ice Recipes
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water, sugar, fresh lemon juice and13 Morewater, sugar, fresh lemon juice, firm but ripe bosc pears, peeled, powdered sugar, blanced slivered almonds, salt, unsalted butter, room temperature, egg yolk, all-purpose flour, blanched slivered almond, all-purpose flour, sugar, unsalted butter, room temperature, egg, powdered sugar , for dusting4 hour , 16 ingredients
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Cranberry-Orange Cheesecake Pearsbosc pears, cinnamon sticks, cranberry juice, orange juice and7 Morebosc pears, cinnamon sticks, cranberry juice, orange juice, vanilla bean , split lengthwise, light cream cheese, at room temperature, vanilla extract, ground ginger, almond extract (optional), unsweetened dried cranberries, unsalted almonds, sliced and toasted40 min, 11 ingredients
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Pear and Spice Bisqueolive oil, yellow onions, chopped and8 Moreolive oil, yellow onions, chopped, ripe bosc pears, peeled, cored and chunked, garlic cloves, chopped fine, cardamom, fresh ground black pepper, bay leaf, salt, chicken broth, full bodied white wine , such as riesling50 min, 10 ingredients
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Pork Tenderloin With Nutty Pear Stuffingbosc pear, chopped, hazelnuts, toasted and chopped and8 Morebosc pear, chopped, hazelnuts, toasted and chopped, carrot, finely shredded, soft breadcrumbs, onions , choppped, fresh ginger, grated, salt, pepper, pork tenderloin, orange marmalade1 hour 5 min, 10 ingredients
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Pears Poached in Meadbunratty mead, granulated sugar, water, cinnamon sticks and4 Morebunratty mead, granulated sugar, water, cinnamon sticks, orange , zest of, cut into strips, firm bosc pears, firm, peeled , stems intact (bartlett ok too), mascarpone cheese, cashel blue cheese, crumbles1 hour 10 min, 8 ingredients
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Gingerbread Pear Skillet Cakebosc pears, cored and sliced, all-purpose flour, butter and11 Morebosc pears, cored and sliced, all-purpose flour, butter, brown sugar , firmly packed, all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, butter , cut into pieces, buttermilk, molasses1 hour 15 min, 14 ingredients
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Pear Apple and Cherry Crumbledried tart cherry, apricot preserves, grated lemon rind and11 Moredried tart cherry, apricot preserves, grated lemon rind, fresh lemon juice, bosc pears, peeled, cored, quartered , and cut crosswise into 1/2-inch-thick slices (about 4 1/2 cups), braeburn apple, peeled, cored, quartered , and cut crosswise into 1/2-inch-thick slices (about 2 1/4 cups), all-purpose flour, ground cinnamon, salt, ground mace (optional), chilled butter, cut into small pieces, oats, turbinado sugar1 hour 15 min, 14 ingredients
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Pear & Red Onion Gratinred onion, ripe bosc pears and6 Morered onion, ripe bosc pears, extra virgin olive oil, divided, chopped fresh thyme, salt, fresh ground pepper, coarse dry breadcrumbs , preferably whole-wheat, grated parmigiano-reggiano cheese50 min, 8 ingredients
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Gingered Pear-Cornmeal Coffee Cakebosc pears, peeled, coarsely chopped (about 3 1/2 to 4 cu... and12 Morebosc pears, peeled, coarsely chopped (about 3 1/2 to 4 cups), crystallized ginger, chopped, fresh lemon juice, sugar, unsalted butter, softened, shortening, eggs, vanilla, grated orange peel, all-purpose flour, yellow cornmeal, baking powder, buttermilk1 hour 25 min, 13 ingredients
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Cabrales Stuffed Poached Pears: Peras Cabralesbosc pears and8 Morebosc pears, tardio (a sweet, late harvest wine made from the torrentes grape), preferred brand, santa julia, malbec, sugar, cinnamon sticks, star anise, crumbled cabrales (spanish blue cheese), toasted walnuts1 hour 30 min, 9 ingredients
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Roasted Pear and Blue Cheese Salad (Food Network Kitchens)bosc pears, extra-virgin olive oil, whole-grain mustard and7 Morebosc pears, extra-virgin olive oil, whole-grain mustard, apple cider vinegar, watercress, stems trimmed, arugula, stems trimmed, endive , thinly sliced crosswise, crumbled blue cheese , such as roquefort, maytag, or stilton, about 1/2 cup, kosher salt, freshly ground black pepper26 min, 10 ingredients
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Roasted Pear and Hot House Cucumber Amuse Bouchebosc pears, almond champagne, ground cinnamon and1 Morebosc pears, almond champagne, ground cinnamon, hothouse cucumber, peeled and medium-diced1 hour 20 min, 4 ingredients
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Roasted Pears with Sage and Crisp Prosciuttobosc pears, stemmed, cored , and cut into sixths and2 Morebosc pears, stemmed, cored , and cut into sixths, fresh sage leaves, sliced prosciutto*, cut into thirds lengthwise20 min, 3 ingredients
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Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts (Anne Burrell)bosc pears, peeled, halved and cored and6 Morebosc pears, peeled, halved and cored, extra-virgin olive oil, hazelnuts, ripe taleggio cheese , outer rind removed, head romaine lettuce , tough outer leaves and leathery tops removed, cut lengthwise into quarters with the stalk left intact, kosher salt, champagne vinegar40 min, 7 ingredients
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Pear And Gouda Stuffed Chicken Breasts With Carame...thick-cut bacon, diced to 1/4 and9 Morethick-cut bacon, diced to 1/4, whole chicken breasts , split in half lengthwise, bosc pears, diced in 1/4 cubes (skin on ), fresh rosemary, finely chopped, smoked gouda cheese (approx . 6 oz.), yellow onions, in 1/4 slices, salt, brown sugar, balsamic vinegar, rosemary sprigs for garnish30 min, 10 ingredients
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