91 borscht tomato Recipes

water, spanish onion, sliced, carrot, sliced, cabbage, shredded, potatoes, peeled and sliced, tomato juice, tomatoes, sugar , more if you like it sweet, white vinegar, butter, bay leaves, caraway seed, chopped parsley (i use dried ), salt and pepper

water, canned tomatoes, tomato juice, onions, chopped, potatoes, peeled and halved, butter, beet, quartered, carrots, chopped, celery, chopped, garlic cloves, green pepper, chopped, salt, cabbage, shredded, whipping cream, potatoes, diced, green onion, chopped, fresh dill, chopped

oxtail, onion , cut into strips, tomato, cut into chunks, potatoes, peeled and cubed, carrot, peeled and cubed, celery ribs, chopped, cabbage, shredded, garlic cloves, diced, bay leaf, salt and pepper, beef bouillon cubes, paprika, tomato paste, ketchup, oil, water

beef stew meat , cut into 1/2 inch pieces, beets, peeled and chopped, diced tomatoes, potatoes, peeled and chopped, baby carrots , cut into 1/2 inch pieces, onion, chopped, garlic, minced, beef broth, or more, tomato paste, red wine vinegar, brown sugar, dried dill weed, dried parsley, bay leaf, salt, ground black pepper, shredded green cabbage, sour cream , as garnish

pork sausage, beets, peeled and shredded, carrots, peeled and shredded, baking potatoes, peeled and cubed, vegetable oil, onion, chopped, tomato paste, water, head cabbage, cored and shredded, diced tomatoes, drained, garlic, minced, salt and pepper to taste, white sugar , or to taste, sour cream, for topping, chopped fresh parsley for garnish

sliced potatoes, sliced beets, vegetable stock or water, butter, chopped onions, caraway seed (optional), salt, celery stalk, chopped, carrot, sliced, coarsely chopped red cabbage, black pepper to taste, fresh dill weed, cider vinegar, honey, tomato puree, sour cream, for topping, chopped tomatoes, for garnish

pork sausage, beets, peeled and shredded, carrots, peeled and shredded, baking potatoes, peeled and cubed, vegetable oil, onion, chopped, tomato paste, water, head cabbage, cored and shredded, diced tomatoes, drained, garlic, minced, salt and pepper to taste, white sugar , or to taste, sour cream, for topping, chopped fresh parsley for garnish

water, red beets, trimmed and washed, tomatoes, chopped, tomato puree, butter, red onions, chopped, chopped mushrooms, carrots, chopped, stalks celery, chopped, chopped fresh dill, divided, cube vegetable bouillon, yellow potatoes, cubed, kidney beans, water, head green cabbage, chopped, lemon, juiced, salt and pepper to taste, sour cream, for topping

dry rye berries, water, dry cannellini beans, head cabbage, coarsely chopped, onion, chopped, stalks celery, chopped, beets, peeled and chopped, carrot, peeled and chopped, potato, peeled and chopped, garlic, chopped, canned tomatoes, water, fresh lemon juice, honey, salt and pepper to taste

lean ground beef, chopped onions, shredded carrots, shredded beets, shredded cabbage, diced tomatoes (i often use a hand mixer on a can of whole tomatoes), beef broth, white vinegar (add or subtract to taste), salt and pepper, to taste, fresh dill (or 1 tsp dried )

margarine or 1/2 cup butter, divided, onions, chopped small, canned tomatoes , including liquid (crush tomatoes), water, salt, potatoes, peeled and quartered, carrots, peeled and chopped small, red beet , scrubbed and cut in half, half-and-half cream, chopped young beets, with tops, potatoes, peeled and cubed 1/2 inch, chopped fresh spinach, green pepper, seeded and diced, sweet red pepper, seeded and diced, diagonally cut green beans (about 1 inch long), stalk celery, chopped small, cauliflower florets, chopped green onion, chopped fresh dill weed or 3 tbsp dried dill weed, lemon juice

beef soup bones, water, potatoes, peeled and diced, carrots, peeled and diced, celery ribs, sliced, beets, peeled and diced, onion, diced, minced garlic, salt , or to taste, paprika , or to taste, ground black pepper , or to taste, head cabbage, shredded, diced tomatoes, tomato paste

beef brisket, cubed, beef marrow soup bones, water, salt, canned beets, sliced, tomato, canned and broken up, worcestershire sauce, divided, cabbage, shredded, carrot, shredded, onion, chopped, fresh parsley, bay leaves, sugar, sour cream (optional), fresh dill (optional)

first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.

chicken stock, beets, shredded (can use jewish borscht too), potatoes, coleslaw mix, onion, tomato paste, bacon bits, oil, lemon juice, salt (to taste), black peppercorns, pepper (to taste), garlic clove, dill (as a garnish)

pot of boiling water 3/4 full, beef bones, beets, carrots, onion, cabbage, green bell pepper, soft peeled tomatoes ( can substitute with canned ), chopped garlic, cilantro/parsley/ dill, lemon juice, amount of white vinegar, salt and black pepper to taste.

unsalted butter, vegetable oil, onion, diced, carrots, diced, celery rib, diced, garlic cloves, tart apple, diced, potatoes, diced, coleslaw mix, beets, tomato paste, paprika, bay leaves, beef broth, vegetable stock cube, water, salt & pepper, sugar (or more or less , to taste), lemon juice

boneless beef chuck, cut into 1-inch cubes, boiled or baked ham, cut into 1-inch cubes, kielbasa, cut into 1-inch cubes, beef broth, california bay leaves, salt, black peppercorns or 1 tsp freshly ground pepper, leeks, trimmed, washed, and thinly sliced, sliced beets, with liquid, divided, carrots, coarsely chopped, parsnips, coarsely chopped, celery ribs, thinly sliced, garlic cloves, coarsely chopped, diced tomatoes in sauce, cabbage chunks, coarsely chopped flat-leaf parsley, sour cream, garnish: dill sprigs