159012 borlotti bean polenta bake Recipes

  • Borlotti Bean Soup
    borlotti beans, butter, potato, peeled and diced and
    8 More
    borlotti beans, butter, potato, peeled and diced, bacon, chopped, onion, sliced, red capsicum, chopped, paprika, tomato paste, water, beef stock, parsley (to garnish )
    45 min, 11 ingredients
  • Tuna, Haloumi & Borlotti Bean Salad
    halloumi cheese, sliced, olive oil and
    6 More
    halloumi cheese, sliced, olive oil, borlotti beans, drained and rinsed, tomatoes, halved, baby spinach, fresh basil , torn if leaves are large, red wine vinegar, tuna, drained
    15 min, 8 ingredients
  • Bean and Leek Soup
    leeks, unsalted butter, oil , shaken with, water and
    5 More
    leeks, unsalted butter, oil , shaken with, water, head broccoli, broken into florets, gravox real beef stock or 2 3/4 cups chicken stock, white pepper , to taste, canned borlotti beans or 1 cup romano beans or 1 cup broad bean, rinsed, chopped basil or parsley, to serve
    30 min, 9 ingredients
  • Ribollita (Vegetable, Bean and Stale Bread Soup) (Rachael Ray)
    borlotti beans or other small dried bean of choice, soake... and
    18 More
    borlotti beans or other small dried bean of choice, soaked for 4 hours, chicken stock, garlic, crushed, onions, 1/2 peeled, 1 1/2 chopped, salt and freshly ground black pepper, thick peasant style bread, cut into coarse cubes or torn into pieces, evoo , plus some for drizzling at the table, carrots, chopped, ribs celery with leafy tops, chopped, crushed red pepper flakes , 1/3 palmful, fresh bay leaf, herb bundle of fresh parsley , sage, thyme and rosemary, dry white wine, tuscan kale (also known as lacinato or dinosaur) or swiss chard, stemmed and chopped, (about 12 oz trimmed greens), savoy cabbage, cored and chopped , about 2 to 3 cups, a few grates of nutmeg, tomato puree or passata, parmigiano-reggiano rind, plus freshly grated to pass at table, white or red onion, finely chopped
    1 hour 35 min, 19 ingredients
  • Polenta Biscotti
    all-purpose flour, sugar, dry polenta, baking powder, salt and
    3 More
    all-purpose flour, sugar, dry polenta, baking powder, salt, eggs, olive oil, vanilla extract
    1 hour 30 min, 8 ingredients
  • Polenta Cake with Late-Summer Berries
    all-purpose flour, ground dry polenta, baking powder, salt and
    12 More
    all-purpose flour, ground dry polenta, baking powder, salt, vanilla extract, eggs, sugar, butter, softened, egg whites, sugar, water, frozen unsweetened raspberries, thawed, halved strawberries, blueberries, fresh raspberries, blackberries
    17 ingredients
  • Baked Beans
    bacon, onion, chopped, garlic clove, minced, pinto beans and
    10 More
    bacon, onion, chopped, garlic clove, minced, pinto beans, great northern beans, drained, baked beans, red kidney beans, drained, garbanzo beans, drained, ketchup, molasses, brown sugar , packed, worcestershire sauce, yellow mustard, pepper
    1 hour 10 min, 14 ingredients
  • Fennel, Borlotti Bean and Polenta Bake Fennel, Borlotti Bean and Polenta Bake
    fennel (trimmed and sliced ), borlotti beans (cooked ) and
    16 More
    fennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water
    1 hour 10 min, 18 ingredients
  • Borlotti Bean and Parmesan Soup Borlotti Bean and Parmesan Soup
    olive oil, garlic, sliced, speck, chopped and
    9 More
    olive oil, garlic, sliced, speck, chopped, potatoes, peeled and chopped, dried porcini mushrooms, soaked and chopped, sage leaves, white wine, dried borlotti beans, soaked, water, chicken stock, parpadelle noodles, cooked, parmesan cheese, to serve
    16 min, 12 ingredients
  • Borlotti Bean and Pasta Soup Borlotti Bean and Pasta Soup
    olive oil, onion, finely chopped and
    10 More
    olive oil, onion, finely chopped, garlic cloves, finely chopped, carrot, chopped, celery, chopped, tinned borlotti beans, vegetable broth, tomatoes, chopped , skinned if you have time, dry pasta (farfalle or conchiglie), flat leaf parsley, chopped, salt & freshly ground black pepper, parmesan cheese or 2 oz pecorino cheese, grated to serve
    35 min, 12 ingredients
  • Minestrone with Borlotti Beans and Parmesan Garlic Toasts Minestrone with Borlotti Beans and Parmesan Garlic Toasts
    onion, sliced thin, olive oil and
    10 More
    onion, sliced thin, olive oil, carrots , cut into 1/8-inch-thick slices, flowerets of cauliflower (about 1/2 head ), zucchini , halved lengthwise and cut crosswise into 1/8-inch-thick slices, cooked dried borlotti beans (cranberry beans) or roman beans or rinsed and drained canned beans (about two 15-oz cans), beef broth, water, a 14 1/2- to 16-oz c n chopped tom toes including juice, three 1/2-inch slices) italian bread, garlic clove, halved lengthwise, freshly grated parmesan (about 1 oz)
    12 ingredients
  • Borlotti and Sage Dip Borlotti and Sage Dip
    borlotti beans, olive oil, sesame oil and
    2 More
    borlotti beans, olive oil, sesame oil, sage, finely chopped, sun-dried tomatoes, finely chopped
    10 min, 5 ingredients
  • Bean and Barley Soup: Minestra di Fagioli (Mario Batali) Bean and Barley Soup: Minestra di Fagioli (Mario Batali)
    dried borlotti beans, soaked for 8 hours, drained and rin... and
    13 More
    dried borlotti beans, soaked for 8 hours, drained and rinsed, potato, roughly chopped, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, fresh bay leaf, fresh sage leaves, fresh rosemary sprig, italian parsley, garlic clove, pearl barley, pancetta or slab bacon, finely chopped, salt and pepper, extra-virgin olive oil
    2 hour 15 min, 14 ingredients
  • Fasuleda: Pork and Beans from Emilia (Mario Batali) Fasuleda: Pork and Beans from Emilia (Mario Batali)
    borlotti beans , soaked overnight, rinsed and drained and
    5 More
    borlotti beans , soaked overnight, rinsed and drained, extra-virgin olive oil, garlic cloves, chopped, chopped parsley, pork sausage, salt and pepper
    1 hour 5 min, 6 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients
  • Polenta And Pear Upside-down Cake Polenta And Pear Upside-down Cake
    ripe bartlett or d anjou pears, peeled cored, and sliced ... and
    12 More
    ripe bartlett or d anjou pears, peeled cored, and sliced into 1/4-inch thick wedges, lemon juice, butter, light-brown sugar, lightly packed, dark-brown sugar, lightly packed, flour, ground polenta, baking powder, salt, eggs, milk, vanilla extract, granulated sugar
    13 ingredients
  • Polenta Biscotti Polenta Biscotti
    pecan halves, butter, at room temperature, sugar, eggs and
    7 More
    pecan halves, butter, at room temperature, sugar, eggs, vanilla, grated lemon peel, lemon juice, all-purpose flour, polenta, baking powder, salt
    11 ingredients
  • Butch's Baked Beans Butch's Baked Beans
    baked beans (recommended : bush's baked beans) and
    5 More
    baked beans (recommended : bush s baked beans), onion, diced, ketchup, spicy mustard, brown sugar, chopped or pulled pork shoulder meat
    20 min, 6 ingredients




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