58 borani verrines afghan Recipes
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granulated sugar, dried hibiscus and15 Moregranulated sugar, dried hibiscus, orange zest (each 1 by 2 in.), grenadine syrup, rhubarb, ends trimmed, unsalted butter, softened, flake salt , such as maldon, light brown sugar, flour, almond meal, coarsely chopped roasted , salted macadamia nuts, heavy whipping cream, mascarpone cheese, sugar, zest of 1 orange, vanilla bean , split lengthwise, candied meyer lemons, drained and quartered (optional)17 ingredients
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butter, softened to room temperature (1 1/2 sticks) and6 Morebutter, softened to room temperature (1 1/2 sticks), white sugar, egg whites, rice flour (finely ground , ie not course), freshly ground cardamom (please use freshly ground, it makes it so much tastier), coarsely chopped unsalted pistachios, shelled whole unsalted pistachios24 min, 7 ingredients
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globe eggplant, salt, oil (for frying ), olive oil and8 Moreglobe eggplant, salt, oil (for frying ), olive oil, butter or 1 tsp ghee, onion, sliced thinly, green bell pepper, seeded and sliced thinly (optional), red pepper flakes , to taste, chopped tomatoes , with juice, strained yogurt (also known as yogurt cheese or chakah ), crushed garlic , to taste, salt , to taste1 hour , 12 ingredients
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milk, salt, granulated sugar, cornflour (cornstarch) and5 Moremilk, salt, granulated sugar, cornflour (cornstarch), cold water, blanched almonds, ts ground cardamom (or more ), chopped pistachios (blanched ), add a dash of vanilla or whatever flavoring is your favorite (my innovation) cause it was a little bland for my taste15 min, 9 ingredients
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chicken breast halves, skinned and cut in half (about 1 l... and13 Morechicken breast halves, skinned and cut in half (about 1 lb), chicken thighs, skinned (about 1 lb), salt, divided, freshly ground black pepper, butter, divided, vertically sliced onion, saffron threads, crushed, garlic clove, minced, sugar, grated orange rind, fat-free , less-sodium chicken broth, uncooked basmati rice, raisins, chopped pistachios14 ingredients
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Pistachio Crme Brulee Verrine
apricot frozen puree, fruit of the forest (6 fruit mix) and19 Moreapricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.5 min, 21 ingredients -
Zucchini Tomato Verrine
tomatoes, peeled, seeded and diced, diced zucchini and11 Moretomatoes, peeled, seeded and diced, diced zucchini, garlic, minced, freshly squeezed lemon juice, ground cumin, basil , dill and chives, eggs , separted into whites and yolks, salt, mascarpone, grated parmigiano-reggiano cheese, prosciutto, toasted pine nuts, basil leaves1 hour 5 min, 13 ingredients -
Sambosas (Afghan Meat Turnover)
ground beef (ground chuck is best), garlic cloves and7 Moreground beef (ground chuck is best), garlic cloves, yellow onion, wonton wrappers (any size will work), ground cardamom (to taste), cayenne pepper (to taste), salt & pepper, vegetable oil , for deep frying, yogurt , sauce for dipping55 min, 9 ingredients -
Spicy Afghan Meatball/Kofta
split chickpeas, onion, garlic cloves, pepper, cumin and5 Moresplit chickpeas, onion, garlic cloves, pepper, cumin, coriander, cinnamon stick, salt, mincemeat35 min, 10 ingredients -
Noni Afghani (Afghan Bread)
water, warm, dry yeast (7 g ), sugar, flour, salt and4 Morewater, warm, dry yeast (7 g ), sugar, flour, salt, corn oil, egg yolk, water, black cumin seeds or 1 tbsp caraway seed35 min, 9 ingredients -
Spicy Afghan Chai Tea
green cardamom seeds, cinnamon (3-4 inches long) and3 Moregreen cardamom seeds, cinnamon (3-4 inches long), ginger powder, green tea (peshawari style-if you can tsp find use regular -1 tea bag-i use decaf), water20 min, 5 ingredients -
Sheer Yakh (Afghan Ice Cream)
scoop vanilla ice cream, rose water and1 Morescoop vanilla ice cream, rose water, pistachios, finely chopped (unsalted )5 min, 3 ingredients -
Bouranee Baunjan Afghan Eggplant With Yogurt Sauce Recipe
eggplants (1 kg total ), salt, oil (for frying ) and8 Moreeggplants (1 kg total ), salt, oil (for frying ), onions, sliced, green pepper, seeded, sliced, ripe tomatoes , peeled salt, hot chili pepper, water, yogurt (drained overnight), garlic clove (or more ), salt50 min, 11 ingredients -
Salaata (Afghan Salad)
whole tomatoes, chopped, yellow onion, chopped and6 Morewhole tomatoes, chopped, yellow onion, chopped, cilantro, washed, chopped (1/2-3/4 cup), lemon , juice of, drizzle honey (optional), cucumber, radishes, salt20 min, 8 ingredients
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