216 boozy british bangers Recipes
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Badazz Barbecued Boozy British Bangersbangers or 8 fat link sausages, bacon , halved widthwise and7 Morebangers or 8 fat link sausages, bacon , halved widthwise, mushrooms, vegetable oil, lemon , juice only, runny honey, tomato puree, hard alcoholic cider or 4 fl oz lager beer, salt and pepper, to taste40 min, 9 ingredients
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Traditional British Bangersground lean pork, lean ground veal or 1/2 lb lamb, suet and14 Moreground lean pork, lean ground veal or 1/2 lb lamb, suet, fresh breadcrumb , made from 3 slices of white bread,including crust, seasoning salt, lemon pepper, black pepper, cayenne pepper, grated nutmeg, mace, dried thyme, dried marjoram, dried sage, onion powder, grated lemon , rind of, egg, prepared hog casing (can tsp get sausage casings, shape the sausage mixture into patties instead of link sausages) (optional)45 min, 17 ingredients
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Venison Bangersground venison, ground pork, dry breadcrumbs and2 Moreground venison, ground pork, dry breadcrumbs, chicken broth, banger seasoning1 hour , 5 ingredients
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Boozy Fruity Dessert (Amaretto Breeze)cream cheese, softened, sour cream, sugar, amaretto and3 Morecream cheese, softened, sour cream, sugar, amaretto, whipping cream, blackberries or 1 pint blueberries, strawberry2 hour 10 min, 7 ingredients
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Boozy Onion Omelettebrown onion, sliced thinly, eggs, beaten, salt, pepper and3 Morebrown onion, sliced thinly, eggs, beaten, salt, pepper, chinese wine or 2 tbsp brandy, light soy sauce, lettuce leaf (to garnish ) (optional)15 min, 7 ingredients
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Boozy Brussels Sprouts With Baconbrussels sprouts, steamed and9 Morebrussels sprouts, steamed, bacon, cooked & cut in 1-inch pieces, chestnuts , parboiled, peeled & crumbled, red cabbage, in strips, butter, brown sugar, good scotch whiskey, white pepper, nutmeg, fresh parsley (to garnish )25 min, 10 ingredients
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Boozy Baked Pears With Ginger and Brown Sugarbrandy (or apple cider), raisins, golden and regular and8 Morebrandy (or apple cider), raisins, golden and regular, crystallized ginger, lemon juice, water, light brown sugar, cinnamon, ground nutmeg, butter, bosc pears, peeled, cut in half and cored1 hour 20 min, 10 ingredients
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