24438 bonnie stern large apricot oatmeal Recipes

water, dried apricots, oatmeal (not quick cooking ), walnut pieces, honey

butter (2 sticks) or 1 cup margarine, softened (2 sticks), light brown sugar, granulated sugar, eggs, all-purpose flour, baking soda, ground cinnamon, almond extract, salt, oats, uncooked, chopped dried apricot, dried cranberries, sweetened flaked coconut, almonds, toasted

quick-cooking oats, all-purpose flour, brown sugar , packed, salt, baking soda, canola oil, apple juice, apricot preserves (preferably all fruit)

yellow cake mix, old fashioned oats, pecans, chopped, butter or 1 cup margarine, melted, apricot jam

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti (italian almond macaroons; if paper-wrapped, use 3 packets), crumbled (1/3 cup)

oatmeal, water, almond extract, dried apricot halves, small diced, plain nonfat yogurt, splenda sugar substitute or 2 tsp sugar (optional), chopped almonds (optional)

oatmeal, fat free yogurt, fruit , mixed, (prune and apricot and pear), dried, chopped walnuts

unsalted butter, brown sugar, white sugar, egg, water, pure vanilla extract, all-purpose flour, baking soda, salt, rolled oats, chopped dried apricots

baking powder, baking soda, butter, chopped nuts, egg whites, chopped dried apricots, flour, low fat buttermilk, old fashioned oatmeal, salt, sugar

quick-cooking rolled oats, walnuts, chopped, brown sugar, vegan margarine, vanilla, cornstarch, water, unbleached white flour, baking soda, salt, dried apricot, finely diced

all purpose flour, quick cooking oats, salt, cinnamon, baking soda, butter, canola oil, white sugar - i use half sugar & half splenda, brown sugar, eggs, vanilla, dried apricots , diced - any dried fruit will work here

shortening, light brown sugar, milk, vanilla extract, salt, all purpose flour, quick cooking rolled oats, apricot preserves

oats, flour, brown sugar, salt, baking soda, canola oil, apple or cranberry juice, sugar free apricot preserves

king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, quick-cooking oats, chopped dried apricots, butter, boiling water, eggs, lightly beaten, milk, grated orange peel , optional

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti, crumbled (italian almond macaroons, if paper-wrapped, use 3 packets), chopped toasted macadamia nuts, for sprinkling (optional)

apricots in syrup, drained and chopped, extra-large egg yolks, extra-large egg, granulated sugar, granulated sugar, vanilla extract, ground cinnamon, heavy cream, peach liqueur, sugar, for garnish (optional), cream, for garnish (optional), toasted sliced almonds, for garnish (optional), apricot roses, for garnish (optional)

apricot nectar, apricot preserves, minced peeled fresh ginger, honey, unsalted butter, room temperature, chopped fresh thyme or 1 tbsp dried, chopped fresh sage or 1 tbsp dried rubbed sage, salt, ground black pepper, unsalted butter, onions (about 2 lb), thinly sliced, shallots (about 6 large), thinly sliced, turkey, more) low-salt chicken broth, chopped fresh thyme or 1/2 tsp dried, chopped fresh sage or 1/4 tsp dried, low-salt chicken broth

apricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional