92 bonnet hot Recipes

boneless moulard duck breast halves, reduced-sodium chicken broth (32 fl oz), bulk breakfast sausage (not links ), kielbasa (not low-fat ), cut into 1/4-inch pieces, black pepper, dried hot red pepper flakes, onions, chopped (4 cups), yellow bell pepper, chopped (2 cups), red bell pepper, chopped (2 cups), fresh shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick, fresh habanero or scotch bonnet chile, minced, salt, grain white rice, fresh flat-leaf parsley, chopped

catfish fillets or tilapia fillets, fresh lime juice, chopped green onion, garlic cloves, minced, chopped fresh thyme, minced seeded scotch bonnet chile or habanero chile, vegetable oil, all purpose flour, pita bread rounds, warmed, chopped lettuce leaves, tomato slices, assorted condiments , such as mango chutney, honey mustard, garlic mayonnaise, thinly sliced onion, thinly sliced cucumbers, and hot pepper sauce

catfish fillets or tilapia fillets, fresh lime juice, chopped green onion, garlic cloves, minced, chopped fresh thyme, minced seeded scotch bonnet chile or habanero chile, vegetable oil, all purpose flour, pita bread rounds, warmed, chopped lettuce leaves, tomato slices, assorted condiments , such as mango chutney, honey mustard, garlic mayonnaise, thinly sliced onion, thinly sliced cucumbers, and hot pepper sauce

catfish or 1 lb tilapia fillet, fresh lime juice, chopped green onions, garlic cloves, minced, chopped fresh thyme, minced seeded scotch bonnet peppers or 3/4 tsp habanero pepper, vegetable oil, all-purpose flour, pita bread rounds, warmed, chopped lettuce leaf, tomato , slices, mango chutney, honey mustard, garlic mayonnaise, sliced cucumber, hot pepper sauce

basic 2 cup flour pie pastry, add 1 1/2 tsp curry powder and salt and pepper to taste, pastry recipe or, flour, white vegetable shortening or margarine, ice water, curry powder as above and salt and pepper, ground beef ( turkey or chicken ), onion fine chopped, red bell pepper chopped, garlic minced, thyme, curry powder or to taste, scotch bonnet chili pepper, seeded and fine chopped, few drops of hot pepper sauce to taste, worcestershire sauce, water or beef broth, flour

canola oil, onion, finely chopped, garlic cloves, minced, grated fresh ginger, curry powder, ground turmeric, ground allspice, peeled, seeded and coarsely chopped, minced scotch bonnet or habanero chile, chopped thyme, salt and freshly ground pepper, unsweetened coconut milk (from two 14-oz cans), water, lump crabmeat, chopped cilantro, grilled naan and hot sauce, for serving

salt cod fish, rinsed (skinless,boneless ), milk, fresh thyme sprigs, bay leaf, garlic cloves, 3 smashed, 5 minced, yukon gold potato, peeled and cut into 2-inch chunks, extra-virgin olive oil, shallot, minced, chopped cilantro, hot pepper (piment d espelette) or 1 scotch bonnet pepper, seeded & minced (decide how much to add, remember it is hot!), egg yolk, eggs, all-purpose flour, fine breadcrumbs, vegetable oil, for frying, lemon wedge, for serving

flour, baking powder, ground turmeric, curry powder, salt, vegetable shortening, egg, beaten, water (or more ), onions, finely chopped, scallions , including tops finely chopped, hot peppers, finely chopped (preferably scotch bonnet), lean ground beef, oil, fresh breadcrumbs, ground thyme, ground turmeric, salt and pepper, water

dasheen leaves (leaves of the taro plant....found in tropical australia) (optional), silver beet, okra, cut into rounds (approx 15), garlic cloves, chopped, whole scotch bonnet pepper (yellow squat looking), spring onion, peeled & chopped, thyme, leaves only, olive oil, crabmeat or 6 small crabs, backs removed and cleaned and cut in 1/2, streaky bacon, cut into small pieces, chicken stock or 2 -2 1/2 cups vegetable stock, drops of west indian hot pepper sauce (to season , encona, caribbean sauces, west indian hot pepper sauce.......can be purchased in coles in)

dried red kidney beans (6 1/2 oz), water, coconut, boiling-hot water, kosher salt, scallions, trimmed and left whole, fresh thyme sprigs, whole green scotch bonnet or habanero chile, water, grain rice (not converted)

callaloo leaves, garlic, chopped, okra, sliced, water, scallions, chopped, tops and bottoms, parsley, chopped, smoked turkey (drumstick meat), shrimp ,crab, or fish (mild preferably), hot pepper sauce, salt to taste or scotch bonnet (only 1)

diced tomatoes , petite, tomato paste, yellow onion (chopped ), garlic cloves (grated or minced ), black pepper, garlic salt, lime juice, cilantro, leaves only (minced ), hot pepper (jalapeno, habanero, scotch bonnet)

chicken, cut into 8 pieces, sliced onions, garlic, halved, sliced celery (2 ribs), sliced carrots (2 small), limes zested and juiced, fresh hot chile pepper ( scotch bonnet or habanero), quartered, salt and freshly ground black pepper, vegetable oil, chicken stock, julienned carrots, blanched, julienned leeks, blanched, water, butter, cooked enriched rice , as an accompaniment, sauteed greens, as an accompaniment

thick-sliced bacon, chopped, chopped onion, chopped celery, habenero , scotch bonnet, or other fresh hot pepper, stemmed, seeded, and minced, garlic, minced, chicken or vegetables broth, sliced fresh or frozen okra, shrimp, peeled and deveined, shredded fresh callaloo (or spinach), salt

jumbo wangs ( chicken wings), hot sauce of your choice, peanut oil, plus more for frying, dried ghost chile peppers, boiled and then pureed, fresh habaneros, pureed, garlic, pureed, sriracha sauce, jamaican seasoning (ground scotch bonnet peppers, paprika, coriander, cinnamon), roquefort cheese, mayonnaise, dried chipotle peppers, reconstituted and pureed, fresh ghost chile peppers, pureed, salt and freshly ground black pepper

lime or lemon, juiced, whole-grain mustard, white wine vinegar, sugar, extra-virgin olive oil, salt and freshly ground black pepper, palm hearts, drained and sliced crosswise, ripe mangoes, peeled and thinly sliced, ripe avocados (or 1 large), peeled, stoned, and thinly sliced, cucumber, peeled and thinly sliced, scotch bonnet or other hot chile pepper, de-seeded and finely chopped, lime or lemon (to be squeezed the avocado to prevent discolouring)

canola oil, onion finely chopped, garlic minced, ginger grated, curry powder, turmeric, allspice, tomatoes peeled, seeded, and chopped, habanero or scotch bonnet pepper very finely chopped, thyme chopped, salt and pepper, coconut milk, water, lump crab meat, chopped cilantro, grilled naan and hot sauce for serving

avocados, papaya, tomato, purple onion, quartered, green onions, diced, garlic cloves, minced, scotch bonnet or habanero chile pepper, seeded and minced, minced fresh cilantro, lime juice, ground cumin, hot sauce, salt, pepper, garnishes: tomato rose , sliced cucumber