90 bonnet hot pepper Recipes

  • Hot Wings
    scotch bonnet hot sauce and
    6 More
    scotch bonnet hot sauce, unsalted butter, at room temperature, kosher salt and freshly ground black pepper, whole chicken wings, wings and drumettes separated, wing tips removed, cornstarch, grapeseed or other neutral oil, jalapeno , very thinly sliced crosswise
    7 ingredients
  • Pelau
    chicken or 3 -4 lbs beef, pieces and
    20 More
    chicken or 3 -4 lbs beef, pieces, garlic cloves, finely chopped (garlic powder does not work for this recipe because it burns and turns bitter), salt (more or less to taste as ingredients like worcestershire sauce, and maggi cube contain salt.), oil, brown sugar, grain rice (not instant ), cooked pigeon peas, sweet pepper, water , and, maggi chicken cubes or 1 chicken stock or 1 beef stock, hot pepper sauce (do not use tabasco sauce. any hot or mild caribbean pepper sauce is fine., optional) (optional) or 1/2 chopped seeded scotch bonnet pepper (do not use tabasco sauce. any hot or mild caribbean pepper sauce is fine.) (optional), golden ray cooking margarine (optional), coconut milk (optional) or 1 cup water, angostura bitters, worcestershire sauce, fresh chives, fresh spanish thyme, fresh french thyme, fresh culantro (substitute 2 bunches cilantro), pimento pepper (seeded ), stalks west indian celery & leaves (local celery is different from american variety)
    35 min, 21 ingredients
  • Peel-And-Eat Hot Pepper Shrimp
    water, scotch bonnet peppers or 4 habanero peppers, halved and
    7 More
    water, scotch bonnet peppers or 4 habanero peppers, halved, green onions, coarsely chopped, fresh thyme sprigs, garlic cloves, peeled, crushed, salt, bay leaf, whole allspice, shrimp, unpeeled and uncooked
    45 min, 9 ingredients
  • Pollo Asado Con Llajua (Cumin-Grilled Chicken With Spicy Salsa)
    hot pepper (locoto or rocoto preferred, scotch bonnets or... and
    12 More
    hot pepper (locoto or rocoto preferred, scotch bonnets or jalapenos acceptable), tomatoes, cored and coarsely chopped (peeling is optional), garlic clove, coarsely chopped, extra-virgin olive oil, red wine vinegar, coarse salt, pepper, coarsely chopped fresh cilantro (or parsley), chicken breast halves (8-10 oz each), coarse salt, black pepper, ground cumin, extra-virgin olive oil
    1 hour 15 min, 13 ingredients
  • Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers
    olive oil, yellow onion, chopped, freshly minced ginger and
    8 More
    olive oil, yellow onion, chopped, freshly minced ginger, scotch bonnet pepper, minced (do not touch face or eyes after handling; immediately wash hands), butter, jamaican curry, chicken, chopped into 1-inch pieces, russet potatoes, chopped, coconut milk, chicken stock, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 10 min, 11 ingredients
  • Pepper Soup Pepper Soup
    callaloo leaves, garlic, chopped, okra, sliced, water and
    5 More
    callaloo leaves, garlic, chopped, okra, sliced, water, scallions, chopped, tops and bottoms, parsley, chopped, smoked turkey (drumstick meat), shrimp ,crab, or fish (mild preferably), hot pepper sauce, salt to taste or scotch bonnet (only 1)
    1 hour , 9 ingredients
  • Hot Pepper and Anchovy Sauce - West African Hot Pepper and Anchovy Sauce - West African
    piri-piri chilies, dried, scotch bonnet chilies and
    5 More
    piri-piri chilies, dried, scotch bonnet chilies, vegetable oil, habanero chilies, anchovy fillet, sugar, salt and black pepper
    10 min, 7 ingredients
  • Bahamian Conch/Scungilli Salad Bahamian Conch/Scungilli Salad
    conch, onion, chopped 1/4 - 1/2 inch and
    11 More
    conch, onion, chopped 1/4 - 1/2 inch, green pepper, chopped 1/4 - 1/2 inch, celery ribs, chopped 1/4 - 1/2 inch, cucumber, chopped 1/4 - 1/2 inch, tomatoes, lime juice, wine vinegar, olive oil (optional), worcestershire sauce, salt, pepper, hot pepper , minced, to taste (scotch bonnet, jamaican hot, fish)
    31 min, 13 ingredients
  • Scotch Bonnet Hot Sauce Scotch Bonnet Hot Sauce
    scotch bonnet chiles (6 to 7), stemmed and seeded (see no... and
    7 More
    scotch bonnet chiles (6 to 7), stemmed and seeded (see note ), orange or red bell pepper, stemmed, seeded, and chopped, fresh orange zest (removed with a vegetable peeler), garlic clove, elderflower cordial or sugar, kosher salt, champagne vinegar, guar gum or 1 tbsp cornstarch dissolved in 1 tbsp water
    8 ingredients
  • Fiery Scotch Bonnet Hot Sauce Fiery Scotch Bonnet Hot Sauce
    olive oil, garlic cloves (chopped fine ) and
    4 More
    olive oil, garlic cloves (chopped fine ), tomato, peeled, seeded and chopped (about 1/4 cup), distilled white vinegar, scotch bonnet pepper, seeded & minced, salt
    48 hour 30 min, 6 ingredients
  • Bajan Hot Pepper Sauce Bajan Hot Pepper Sauce
    shallots, chopped, onion, chopped, turmeric, dry mustard and
    5 More
    shallots, chopped, onion, chopped, turmeric, dry mustard, salt, scotch bonnet peppers, stemmed, horseradish, grated, garlic cloves, white vinegar , as needed
    15 min, 9 ingredients
  • Jamaican Peppered Shrimp Jamaican Peppered Shrimp
    scotch bonnet peppers or 2 (5 oz) bottles hot pepper sauce and
    5 More
    scotch bonnet peppers or 2 (5 oz) bottles hot pepper sauce, scallion, shrimp, garlic (to taste), thyme (to taste), oil (for frying )
    6 hour , 6 ingredients
  • Peel and Eat Hot Pepper Shrimp (Emeril Lagasse) Peel and Eat Hot Pepper Shrimp (Emeril Lagasse)
    water, scotch bonnet chiles, cut in 1/2 and
    10 More
    water, scotch bonnet chiles, cut in 1/2, green onions, sliced, fresh parsley, fresh cilantro, garlic, crushed, allspice berries, coriander seeds, limes, quartered, bay leaves, kosher salt, shrimp, deveined but with the shell still on
    35 min, 12 ingredients
  • Buffalo Balls Not Chicken Warning Hot But Great Buffalo Balls Not Chicken Warning Hot But Great
    hot italian sausage meat and
    5 More
    hot italian sausage meat, ground beef ; lean (you don;tsp need all the fat), whole yellow/spanish onions; chopped fine, whole head of garlic; minced, whole jalapeno peppers; seeded and chopped, dehydrated scotch bonnet peppers ; ***optional*** be careful handling this stuff it is hot and not for the faint of heart. this is the only warning you will get!!!!! seriously!!! and don;tsp touch your eyes. nose or private parts while making unless you wash the pepper oils off your hands first with soap and water. better yet, use rubber gloves when making.
    30 min, 6 ingredients
  • Hot & Spicy Sweet Potatoes Hot & Spicy Sweet Potatoes
    sweet potatoes (about 1 1/8lb ), olive oil and
    3 More
    sweet potatoes (about 1 1/8lb ), olive oil, fresh thyme leaves, thyme, red scotch bonnet pepper, seeded & finely chopped
    1 hour , 5 ingredients
  • Coconut Marinated Pork Tenderloin (Bobby Flay) Coconut Marinated Pork Tenderloin (Bobby Flay)
    unsweetened coconut milk, grated fresh ginger and
    19 More
    unsweetened coconut milk, grated fresh ginger, heaping tbsp mild curry powder, fresh lime juice, ground star anise, spanish paprika, coarsely ground black pepper, scotch bonnet chiles, chopped , or 2 tbsp scotch bonnet hot sauce, garlic, finely chopped, pork tenderloin , trimmed of excess fat, canola oil, kosher salt, fresh cilantro leaves, fresh parsley leaves, sliced green onion, green and pale green part, fresh lime juice, extra-virgin olive oil, kosher salt, garlic, chopped, scotch bonnet chile, chopped, honey , as needed
    1 hour , 21 ingredients
  • Jamaican-Style BBQ Chicken Jamaican-Style BBQ Chicken
    scallions, finely chopped, garlic cloves, minced and
    8 More
    scallions, finely chopped, garlic cloves, minced, scotch bonnet peppers, seeded and finely chopped or 1/2-1 tsp scotch bonnet hot sauce, soy sauce, vegetable oil, sweet paprika, thyme, salt, fresh ground pepper, boneless skinless chicken breasts
    30 min, 10 ingredients
  • Pan-Seared Chicken Breasts With Jamaican Curry Pan-Seared Chicken Breasts With Jamaican Curry
    vegetable oil, scallion, minced, curry powder and
    15 More
    vegetable oil, scallion, minced, curry powder, minced fresh ginger, ground allspice, scotch bonnet hot sauce, boneless chicken breast halves, with skin (6 oz each), salt, fresh ground pepper, vegetable oil, onion, thinly sliced, scallion, thinly sliced, curry powder, minced fresh ginger, ground allspice, scotch bonnet hot sauce, water, unsalted butter
    45 min, 18 ingredients




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