207 boneless skinless buffalo chicken Recipes

butter, ketchup, hot sauce (franks ), spooned and leveled all-purpose flour, eggs, boneless skinless chicken breasts , cut into 16 equal size strips, vegetable oil

all-purpose flour, paprika, cayenne, salt, boneless skinless chicken breasts , cut into strips, butter, hot sauce, pepper, garlic powder, oil, for frying

hot sauce, paprika, cayenne pepper, chicken tenders, boneless, skinless, reduced-fat sour cream, blue cheese, crumbled, celery rib

egg whites, water, dry unseasoned breadcrumbs, ground red pepper, boneless skinless chicken breast (cut into 1-inch strips), vegetable oil, plain low-fat yogurt, blue cheese, crumbled, softened neufchatel cheese (2 oz), red wine vinegar, dry sherry, worcestershire sauce, garlic powder, black pepper

fat-free buttermilk, egg whites, tabasco sauce, dry breadcrumbs , unseasoned, chili powder, mild, hot, salt, paprika, mild, garlic powder, boneless skinless chicken breast halves, trimmed of fat, vegetable oil

rhodes warm-n-serv crusty rolls or sourdough rolls, boneless, skinless chicken breasts, red hot sauce, melted butter or maragine, bleu cheese dressing, lettuce

crumbled blue cheese, greek yogurt, juice of half a lemon, salt and pepper, boneless skinless chicken breasts (4 to 6 oz each), chili powder, red onion, sliced, butter , melted in the microwave for 20 seconds, hot sauce (frank s red hot is our pick), romaine lettuce leaves, hamburger buns with sesame seeds, toasted

pizza sauce, hot pepper sauce, divided, hot pepper sauce, divided, boneless skinless chicken breasts, cubed, celery ribs, chopped, butter, tubes refrigerated pizza crusts, shredded monterey jack cheese, crumbled blue cheese, cornmeal , for coating baking pan

boneless skinless chicken breasts, hot sauce (franks , footy s, etc.), blue cheese or 1 (16 oz) bottle ranch dressing, cream cheese, shredded cheddar cheese (or more if you really love cheese)

penne pasta, boneless skinless chicken breasts, cubed, salt, pepper, olive oil, divided, carrots, finely chopped, celery ribs, finely chopped, chopped red onion, garlic cloves, minced, blue cheese salad dressing, mayonnaise, louisiana-style hot sauce, shredded swiss cheese, dry bread crumbs, butter, melted

boneless skinless chicken breast, cubed, canola oil, louisiana hot sauce (i prefer frank s), shredded lettuce, flour tortillas, warmed, reduced-fat ranch dressing, crumbled blue cheese

boneless skinless chicken breast, cubed, canola oil, louisiana-style hot sauce, shredded lettuce, flour tortillas (6 inches), warmed, reduced-fat ranch salad dressing, crumbled blue cheese

crumbled blue cheese, mayonnaise, milk, lemon juice, minced fresh parsley, worcestershire sauce, boneless skinless chicken breasts, cubed, salt, canola oil, lime juice, louisiana-style hot sauce, honey, cucumber , halved lengthwise, seeded and thinly sliced, celery rib, thinly sliced, julienned carrots, bibb or boston lettuce leaves

boneless skinless chicken breast, extra virgin olive oil, for drizzling, mccormick grill seasoning , such as mccormick s montreal steak seasoning (eyeball it), pizza dough, pillsbury, butter, worcestershire sauce (eyeball it), hot sauce , to taste, tomato sauce, shredded monterey jack cheese , 4 generous handfuls, crumbled blue cheese, scallions, thinly sliced

pizza sauce, hot pepper sauce, divided, boneless skinless chicken breasts, cubed, celery ribs, chopped, butter, tubes (13.8 oz each) refrigerated pizza crust, shredded monterey jack cheese, crumbled blue cheese, cornmeal

boneless skinless chicken breasts , cut into 10 nugget-shaped pieces, all-bran cereal, finely crushed (fiber 1 preferred), fat-free potato chips (pringles preferred, approximately 14 chips) or 1 oz pringles fat free barbecue potato crisps, finely crushed (pringles preferred, approximately 14 chips), hot pepper sauce (frank s red hot preferred), onion powder, garlic powder, cayenne pepper, black pepper, salt , to taste

boneless, skinless chicken breast, vigo bread crumbs with romano cheese, milk, butter (1/4 lb), crystal hot sauce, tamari

boneless skinless chicken breast halves, hot sauce, vinegar, light margarine, melted, celery seed, fresh coarse ground black pepper, fat free ranch dressing