1425 boneless skinless breast italian Recipes

skinless, boneless chicken breast halves, cubed, water, dry italian salad dressing mix (such as kraft zesty italian), condensed cream of mushroom soup, cream cheese, mushroom pieces and stems, drained

boneless skinless chicken breast halves, italian seasoned breadcrumbs, low-fat mayonnaise, italian dressing

boneless skinless chicken breasts, butter, melted, cream cheese with chives, softened, condensed golden cream of mushroom soup, italian salad dressing mix or 1 1/2 tbsp homemade, water

boneless, skinless chicken breast halves, flash-seared in 1tsp. olive oil, italian salad dressing (use at least 1/2 cup), divided, italian seasoning (or mix basil , oregano, crushed red pepper, and garlic powder to equal same), grated parmesan or romano cheese, potatoes, cut into wedges or thick slices (i prefer peeled )

pinto beans, rinsed and drained, diced tomato with basil garlic and oregano, undrained, frozen artichoke hearts, sliced mushrooms, drained, vegetable soup mix, boneless skinless chicken breasts, condensed cream of chicken soup, bottled italian dressing

light italian dressing, chicken broth, boneless skinless chicken breast, stewed tomatoes, carrots or 1 cup zucchini, whole wheat macaroni, garlic powder, parmesan cheese

bulk italian sausage , rolled into tiny meatballs, boneless skinless chicken breasts, diced, olive oil (optional), fresh minced garlic, crushed red pepper flakes (optional), roasted red pepper, diced, chicken broth, cooked orzo pasta (al dente, can substitute acini di pepe), fresh baby spinach leaves, grated romano cheese (can substitute parmesan), salt , to taste, pepper , to taste

shredded parmesan cheese, divided, ranch dip, red pepper flakes (to taste), boneless skinless chicken breasts (1 1/2 to 2 lb), italian bread , crumbs, tomatoes, seeded and chopped (about 1 1/2 cups), olive oil, salt and freshly ground pepper

boneless skinless chicken breasts, french style green bean, italian salad dressing

boneless skinless, chicken breasts, dried italian salad dressing mix, water, fat free cream cheese, softened, cream of chicken soup, mushrooms, stems and pieced drained, pepper, salt, garlic powder

boneless skinless chicken breast halves, italian stewed tomatoes, water, divided, dried minced onion, chicken bouillon granules, chili powder, dried tarragon, garlic powder, cornstarch, hot cooked rice

boneless skinless chicken breast halves (4 oz each), italian stewed tomatoes, mushroom stems and pieces, drained, dried basil, garlic powder, cornstarch, cold water, hot cooked spaghetti

johnsonville mild italian sausage links links, casings removed and cut into 1-inch slices, onions, chopped, garlic cloves, chopped, boneless skinless chicken breasts, cut into 1-inch cubes, white kidney or cannellini beans, rinsed and drained, chicken broth, diced tomatoes, dried basil, dried oregano, fresh spinach leaves, chopped, shredded parmesan cheese , optional

boneless skinless chicken breasts, italian dressing (salad), shredded parmesan cheese, italian seasoning (spice mix )

boneless skinless chicken breasts, salt, pepper, garlic powder, egg, breadcrumbs, dry parmesan cheese, italian spices (i use basil and orgeno), olive oil

chicken breasts, boneless skinless, angel hair pasta, olive oil, onion, chopped, zucchini, sliced 1/4-inch thick, garlic cloves, minced, red wine, diced tomatoes, italian style, italian spices (basil, oregano, parsley), parmesan cheese

boneless skinless chicken breast, green beans, onion, sliced, stewed tomatoes (reg. or italian style), tomato paste (reg. or italian style), dried italian seasoning (use a little more if you didn tsp use italian style tomatoes or paste), garlic cloves, minced, fresh mushrooms (optional), fettuccine, cooked and drained, parmesan cheese

boneless skinless chicken breast halves, italian dressing (i use kraft free zesty), low-fat cream cheese (neufchatel is what i use)