887 boneless shoulder Recipes

boneless beef shoulder , at least 2 to 3 inches thick, vegetable oil, vinegar, worcestershire sauce, a-1 steak sauce, garlic salt, adolphs meat tenderizer

shoulder lamb chops (or similar lamb chops), sesame oil, oil (or more ), fresh rosemary sprigs (2 tbsp needles plus 1 whole sprig), salt , to taste, grated garlic, grated ginger, soy sauce (substitute worcestershire sauce), waxed beans (substitute fresh ), fresh dill (wash to remove sand), butter (substitute margarine), stock (chicken, vegetable), harveys bristol cream, creme fraiche, flour (substitute cornstarch & water or stock mixture), chopped pimiento (from a jar)

boneless pork shoulder (skin on ), garlic (smashed), fresh oregano, kosher salt (1 tbsp for every lb. of meat), fresh coarse ground black pepper, vegetable oil, white wine vinegar

boneless pork shoulder , not tied, olive oil, spanish onions, diced, unbleached all-purpose flour, white wine or 3 cups chicken broth, dijon mustard, whole grain mustard, salt and pepper

boneless pork shoulder, brown sugar, ground cinnamon, ground ginger, ground allspice, yellow onions, apple cider, soy sauce, maple syrup

boneless pork shoulder (not lean; from picnic side), salt, olive oil, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, onion , cut into 2-inch pieces, turkish bay leaves or 1 california, black peppercorns, juniper berries, mustard seeds, coriander seeds, cumin seeds, water, vegetable oil

shoulder boneless beef chuck roast (smoked , precooked weight), chopped onions, chopped bell peppers, peanut oil, minced garlic, minced jalapeno peppers (seeding is optional), chili powder (we like williams brand), cumin (ground ), unsweetened cocoa powder, paprika, ground oregano, bay leaf, red pepper flakes, beef broth, cider vinegar, tomato sauce

boneless pork shoulder, salt and freshly ground black pepper, branches fresh rosemary, garlic, thinly sliced, onions, chopped, carrot, peeled and chopped, stalks celery, chopped, flour, chicken stock, salt and freshly ground black pepper, special equipment : butcher s string

boneless 3-4 lb veal shoulder, garlic cloves, rosemary, leaves, thyme, leaves, extra-virgin olive oil, kosher salt and freshly ground black pepper, dried porcinis, recipe roasted fennel and potatoes, recipe follows, roasted fennel and potatoes, yukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head of garlic, broken into cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil

boneless pork shoulder roast (boston butt), salt, dried rubbed sage, dried thyme, freshly ground black pepper, minced fresh garlic, whole milk, fresh lemon juice, fresh sage leaves, bay leaves, thyme sprig, x 3/4-inch) strip lemon rind, hot cooked brown rice

boneless lamb shoulder , about 2 lbs, olive oil or 1/3 cup vegetable oil, lemon juice, white wine, chopped onions, chopped fresh parsley, garlic , smashed, bay leaf, rosemary, thyme, basil, salt, pepper

boneless pork shoulder boston roast (boston butt), water, kosher salt, dark brown sugar, instacure no . 1, mild molasses, ice cubes, coarsely ground black pepper (optional)

boneless pork , picnic shoulder, salt, olive oil, sweet pickle relish, barbecue sauce, water, vegetable oil

boneless pork , shoulders sliced into 8-oz portions, head celery, diced, onions, diced, jumbo carrots, diced, yellow mustard, cider vinegar, cayenne pepper, ground black pepper, water, salt

boneless pork shoulder, oil, onion, tomatoes, garlic, cumin, fresh oregano, bay leaves, dried chipotle chiles, water or 3/4 cup meat stock, salt, pepper, flour tortillas, shredded lettuce, sour cream, grated cheese, salsa, tomatoes, chopped, black olives, chopped

boneless pork shoulder, salt and pepper, to taste, olive oil, garlic cloves, peeled (leave whole ), yellow onion, peeled and sliced, carrots, peeled and chopped into 1 inch pieces, celery ribs, chopped, apple cider, worcestershire sauce, red potatoes, unpeeled and left whole (pierce each with knife tip ), bay leaf, flour , for thickening gravy (or cornstarch)

boneless pork shoulder , such as boston butt (about 4 lb, trimmed of excess fat), salt & freshly ground black pepper (kosher or sea), garlic cloves, crushed with a garlic press, light olive oil, onion, chopped, carrot, diced, peeled white pearl onion, kirsch (or brandy), full-bodied dry red wine (with a lively acidity), stock (beef or chicken or both), pitted dried sour cherries, dried apricot (preferably californian, halved or quartered if large), bay leaf, cinnamon stick, fresh rosemary sprigs

boneless pork shoulder, skin on, garlic cloves, smashed, fresh oregano, fresh cilantro , plus chopped cilantro, for garnish, ground cumin, kosher salt, fresh fresh coarse ground black pepper, limes , juice of, plus wedges for serving, oranges , juice of, extra virgin olive oil