106307 boneless pork roast with five spice rub Recipes
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Pork Roast with a Walnut-Parmesan Crustwalnut halves (about 3 oz), unsalted butter, onion, minced and11 Morewalnut halves (about 3 oz), unsalted butter, onion, minced, toasted fine bread crumbs, chopped flat-leaf parsley, chopped sage, freshly grated parmesan cheese, salt and freshly ground pepper, boneless pork shoulder roast , butterflied, extra-virgin olive oil, water, dry red wine, chicken stock or canned low-sodium broth, all-purpose flour14 ingredients
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Pork Roast with Hopping John Stuffingonion, chopped, green bell pepper, chopped, vegetable oil and8 Moreonion, chopped, green bell pepper, chopped, vegetable oil, cooked long-grain rice, frozen chopped collard greens, thawed, black-eyed peas, rinsed and drained, diced cooked country ham, sugar, salt, egg, lightly beaten, boneless pork loin roast11 ingredients
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Festive Pork Roastboneless rolled pork roast, cooking wine, brown sugar and8 Moreboneless rolled pork roast, cooking wine, brown sugar, ketchup, water, vegetable oil, garlic minced, curry powder, ground ginger, pepper, cornstarch11 ingredients
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Mustard-Crusted Pork Roast and Browned Potatoesboneless pork loin roast, salt, pepper and11 Moreboneless pork loin roast, salt, pepper, coarse-grained mustard, garlic cloves, minced, olive oil, balsamic vinegar, chopped fresh rosemary, new potatoes, olive oil, chopped fresh rosemary, salt, pepper, garnish: fresh rosemary sprigs14 ingredients
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Louisiana-Style Pork Roastboneless pork loin roast, soy sauce, red wine and4 Moreboneless pork loin roast, soy sauce, red wine, cider vinegar, lemon juice, prepared mustard, garlic, minced7 ingredients
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Cranberry Pork Roastboneless pork loin roast, trimmed and6 Moreboneless pork loin roast, trimmed, jellied whole-berry cranberry sauce, steak sauce, brown sugar, prepared mustard, water, cornstarch8 ingredients
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Pear-Glazed Pork Roastboneless pork loin roast, salt, seasoned pepper, olive oil and3 Moreboneless pork loin roast, salt, seasoned pepper, olive oil, sliced fruits and vegetables, pear preserves, pepper jelly20 min, 7 ingredients
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Braised Pork Roast with Fennel, Leeks, and Vermouthboneless pork loin roast, trimmed and9 Moreboneless pork loin roast, trimmed, all-purpose flour (about 1 oz), salt, divided, freshly ground black pepper, olive oil, fennel seeds, crushed, sliced leek (about 2 large), sliced fennel bulb (about 2 large), dry vermouth, fat-free , less-sodium chicken broth10 ingredients
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Dilled Pork Roastboneless pork shoulder butt roast (3 to 4 lb), salt and3 Moreboneless pork shoulder butt roast (3 to 4 lb), salt, coarsely ground pepper, garlic powder, minced fresh dill or 2 tbsp dill weed15 min, 5 ingredients
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Orange Pork Roastboneless pork shoulder butt roast (3 to 4 lb), salt and7 Moreboneless pork shoulder butt roast (3 to 4 lb), salt, pepper, frozen orange juice concentrate, thawed, honey, ground nutmeg, king arthur unbleached all-purpose flour, cold water8 hour 10 min, 9 ingredients
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Cajun Pork Roastboneless pork shoulder butt roast (3 to 3-1/2 lb) and7 Moreboneless pork shoulder butt roast (3 to 3-1/2 lb), chopped onion, prepared mustard, hot pepper sauce, worcestershire sauce, steak sauce, garlic cloves, minced, seasoned salt5 min, 8 ingredients
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