Directions:
- Combine first 10 ingredients in a large shallow dish or heavy-duty zip-top bag; add pork. Cover or seal and chill 8 hours, turning occasionally. Remove pork from marinade, reserving 2 1/2 cups. Bring reserved marinade to a boil in a small saucepan, whisk in cornstarch and cook, stirring constantly, 2-3 minutes or until thickened. Pat pork dry and place on a rack in a shallow roasting pan (or deep dish). Bake pork at 325 degrees for 2 1/2 hours or until a meat thermometer inserted into the thickest portion registers 170 degrees, basting with 1/4 c. reserved sauce during the last 15 minutes. Allow roast to stand 10 minutes before slicing. Serve with the reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5760.09 Kcal (24116 kJ) | ||
| Calories from fat | 2489.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 276.58g | 426% | |
|---|---|---|---|
| Cholesterol | 1201.78mg | 401% | |
| Sodium | 29763.1mg | 1240% | |
| Potassium | 7644.33mg | 163% | |
| Total Carbs | 292.39g | 97% | |
| Sugars | 151.99g | 608% | |
| Dietary Fiber | 11.64g | 47% | |
| Protein | 418.58g | 837% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 31.4mg | 174% | |
| Calcium | 486.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 185.53 Kcal (777 kJ) | ||
| Calories from fat | 80.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 426% | |
|---|---|---|---|
| Cholesterol | 38.71mg | 401% | |
| Sodium | 958.67mg | 1240% | |
| Potassium | 246.22mg | 163% | |
| Total Carbs | 9.42g | 97% | |
| Sugars | 4.9g | 608% | |
| Dietary Fiber | 0.38g | 47% | |
| Protein | 13.48g | 837% | |
| Vitamin C | 1.1mg | 55% | |
| Iron | 1mg | 174% | |
| Calcium | 15.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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