392319 boneless pork chops fig lemon compote Recipes
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thick) boneless pork chops, vegetable oil and10 Morethick) boneless pork chops, vegetable oil, salt and pepper to taste, onion, diced, apple, cored and diced, unsweetened applesauce, apple juice, margarine, chicken bouillon granules, garlic, crushed, ground curry powder , or to taste, salt and pepper to taste1 hour , 12 ingredients
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vegetable oil, lean boneless pork chops, rosemary and10 Morevegetable oil, lean boneless pork chops, rosemary, garlic powder, water, white wine vinegar, sugar, bay leaf, tomato juice, hot pepper sauce, salt and pepper to taste, cut green beans, drained, sliced mushrooms, drained1 hour 15 min, 13 ingredients
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alfredo pasta sauce, olive oil, salt and pepper to taste and12 Morealfredo pasta sauce, olive oil, salt and pepper to taste, boneless pork chops, olive oil, fresh mushrooms , coarsley chopped, chopped fresh basil, chopped fresh oregano, dried dill weed, chopped fresh parsley, dry white wine, butter, seedless red grapes, halved, toasted sliced almonds, chopped fresh parsley for garnish50 min, 15 ingredients
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lean ) boneless pork chops (10068), net from 7 oz fresh and10 Morelean ) boneless pork chops (10068), net from 7 oz fresh, oil, chopped onion, minced garlic, green pepper, chopped, water, reduced sodium) soy sauce, no salt added) catsup, reduced sugar ) orange marmalade, spicy brown) mustard, sesame oil11 ingredients
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nonstick vegetable oil spray and7 Morenonstick vegetable oil spray, boneless pork chops (each about 3/4 inch thick ), dried oregano, vegetable oil, golden delicious or rome beauty apples, unpeeled, cored, cut into 1/2-inch wedges, onion, cut into 1/2-inch wedges, unsweetened apple juice, apple cider vinegar8 ingredients
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Grape and Apple Glazed Pork Chopsboneless pork chops, bread crumbs and8 Moreboneless pork chops, bread crumbs, link italian sausage, sliced, salt and pepper to taste, steak seasoning, vegetable oil, onion, sliced, sliced fresh mushrooms, white grape juice, apple, cored and sliced1 hour 15 min, 10 ingredients
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