1913 boneless pasta Recipes

boneless skinless chicken breast, chopped, red bell pepper , cut into strips, spaghetti sauce, rotini pasta or 2 cups penne pasta, cooked and drained, shredded italian cheese

boneless skinless chicken breast, cut in thin strips, salt (optional), onion, thinly sliced, green pepper, cut in thin strips, garlic, minced, sliced mushrooms, summer squash, thinly sliced, basil, cayenne pepper, pasta sauce, rotini pasta, cooked

boneless skinless chicken thighs , cut into 2-inch x 1-inch strips, vegetable oil, crushed tomatoes, celery ribs, chopped, green pepper , cut into 1-inch pieces, onion, coarsely chopped, garlic cloves, minced, sugar, salt, cayenne pepper, bay leaf, uncooked orzo pasta or 1/2 cup other small shell pasta, cooked medium shrimp, peeled and deveined

boneless skinless chicken thighs , cut into 2-inch x 1-inch strips, canola oil, crushed tomatoes, celery ribs, chopped, green pepper , cut into 1-inch pieces, onion, coarsely chopped, garlic cloves, minced, sugar, salt, cayenne pepper, bay leaf, uncooked orzo pasta or other small pasta, cooked medium shrimp, peeled and deveined

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

angel hair pasta (add more pasta, or use a different kind if you desire.), olive oil, boneless skinless chicken breasts , cut into bit-sized pieces, canned mushrooms, drained, vodka sauce (i used bertolli), milk, grated parmesan cheese, frozen peas

pasta , cooked al dente (i use penne or rotini smart ), olive oil, onion, chopped, garlic, minced, boneless skinless chicken breasts, 1-inch cubes, mushroom, sliced, shrimp, peeled and deveined, tomatoes, diced, strained with a little bit of juice left in the can, low-fat ricotta cheese, chili pepper, crushed (add more if you like heat), salt and pepper, low-fat cheddar cheese, shredded, reduced fat parmesan cheese, grated

boneless pork chops, onions (halved and thinely sliced), garlic, minced, linguine or 3/4-1 lb spaghetti or 3/4-1 lb angel hair pasta, white wine (i ve used sweet & dry and liked them both), water, salt, pepper, olive oil

boneless beef top sirloin steaks, italian dressing, chopped fresh rosemary, uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce (buy your own or prepare using ingredients below), chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic glaze (buy your own or prepare using ingredients below), white milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, jumbo egg yolks, salt and black pepper, balsamic vinegar, sugar

boneless skinless chicken breast halves (about 3, 1 1/2 to 1 3/4), olive oil (divided ), flour (more or less , as needed, to dredge chicken in), sliced baby portabella mushrooms (crimini), garlic cloves, minced or 5 garlic cloves, crushed, crushed red pepper flakes (optional and amount really to taste), dry white wine (dry sherry is good), diced tomatoes (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,) or 1 (14 1/2 oz) can crushed tomatoes, undrained (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,), lemon (juice of, no seeds), fresh basil, chopped, fresh oregano, chopped, fennel seed, capers (size doesn tsp matter), kosher salt, black pepper, chopped italian parsley, uncooked angel hair pasta , cooked al dente, shaved asiago cheese (use vegetable peeler) or 1/2 cup parmesan cheese (use vegetable peeler)

boneless skinless chicken breasts, olive oil, rotini pasta or 8 oz angel hair pasta, knorr four cheese pasta sauce mix, milk, water, butter, parsley, parmesan cheese

boneless skinless chicken breast, green bell pepper, diced, onion, diced, garlic, peeled and diced, dried pasta (i like rotini), curry powder, paprika, ground black pepper, salt, olive oil, butter, chicken stock

boneless chicken breast, kraft classic alfredo sauce, farfalle pasta , pasta (bowtie, really works the best), fajita seasoning mix , mccormick s, hot sauce (we like tapatio), garlic powder, onion, bell pepper (whatever you like, green is a nice contrasting color), oil, salt & pepper

pasta, pasta sauce, chicken breast, boneless skinless, zuccini, frozen, sprays, each) salad spray, italian

boneless skinless chicken breasts, penne pasta, frozen mixed vegetables, pasta water, chicken broth, milk, sun-dried tomato pesto, butter, flour, mozzarella cheese

boneless skinless chicken breasts or 3 large chicken breasts, salt and pepper, olive oil, red hot sauce, wing time buffalo wing sauce, garlic powder, onion powder, red pepper flakes, cayenne pepper, bacon, penne pasta (or any pasta), butter, flour, skim milk, monterey jack pepper cheese, shredded colby-monterey jack cheese, velveeta cheese

gnocchi-shaped pasta (such as cavatelli) or shell pasta, olive oil, red onion, halved , sliced crosswise, skinless boneless chicken breast halves, cut crosswise into 1/3- to 1/2-inch-thick slices, chopped fresh rosemary, head of curly endive, trimmed, very coarsely chopped (about 12 cups), crumbled blue cheese (such as maytag; about 9 oz), coarsely chopped toasted walnuts (optional)

boneless skinless chicken breasts, water, butter or 1/2 cup i can tsp believe it s not fat free, honey, chicken bouillon powder, honey mustard, curry, rigatoni pasta or 2 cups ziti pasta, water