1060 boneless chops dijon Recipes
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boneless pork chops (4 oz each), trimmed, water and8 Moreboneless pork chops (4 oz each), trimmed, water, diced tomatoes, undrained, condensed golden mushroom soup, undiluted, chopped onion, dijon mustard, fresh mushrooms, sliced, salt , optional, hot cooked rice, minced fresh parsley15 min, 10 ingredients
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Gg's Chicken in Creamy Dijon Sherry Sauceboneless skinless chicken breast halves, butter and7 Moreboneless skinless chicken breast halves, butter, mushrooms, sliced, onion, finely chopped, green peppercorns in brine, drained, chicken broth, whipping cream, dry sherry, dijon mustard30 min, 9 ingredients
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Dijon Tarragon Chicken Breasts (Rachael Ray)chicken broth and6 Morechicken broth, boneless, skinless chicken breasts , 6 to 8 oz, butter, flour, dijon mustard, chopped fresh tarragon or, 2 tsp dried, salt and freshly ground black pepper25 min, 7 ingredients
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Chicken Spinach Roll-Ups With Lemon Dijon Sauceboneless skinless chicken breast halves, kosher salt and11 Moreboneless skinless chicken breast halves, kosher salt, fresh ground black pepper, swiss cheese, black forest ham (thinly sliced ), baby spinach, extra virgin olive oil, butter, all-purpose flour, chicken stock, dijon mustard, lemon , zested and juiced, fresh flat-leaf parsley, chopped20 min, 13 ingredients
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Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauceboneless skinless chicken breasts, pounded thin (1/3-inch) and11 Moreboneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish30 min, 12 ingredients
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Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce (Rachael Ray)boneless, skinless chicken breast and11 Moreboneless, skinless chicken breast, salt and freshly ground black pepper, provolone cheese, prosciutto cotto, spears asparagus , trimmed of tough stems and blanched in salted water 2 minutes, drained, extra-virgin olive oil, butter, all-purpose flour, chicken stock or vegetable stock, dijon mustard, lemon , zested and juiced, chopped, flat-leaf parsley , a handful30 min, 12 ingredients
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Easy Boneless Honey Marinated Butterflied Leg of Lambboneless butterflied leg of lamb, honey, vegetable oil and7 Moreboneless butterflied leg of lamb, honey, vegetable oil, lemon , juice of, dijon mustard (can use a couple tbsp more if desired), onion, chopped, minced fresh garlic (can use more ), fresh rosemary, seasoning salt (or use white salt), black pepper24 hour 25 min, 10 ingredients
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Glazed Pork Chopsboneless center-cut pork loin chops (1/2 inch thick ) and6 Moreboneless center-cut pork loin chops (1/2 inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard8 ingredients
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Herbed Pork Chopsboneless center-cut loin pork chops (3/4 inch thick ) and6 Moreboneless center-cut loin pork chops (3/4 inch thick ), dry breadcrumbs, dried parsley flakes, dried whole rosemary, crushed, pepper, dijon mustard7 ingredients
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