2802 boneless chicken parmesan cheese Recipes

boneless skinless chicken breast, crushed tomatoes, basil, sweet onion, oregano, sugar, bottled garlic, sea salt, fresh ground black pepper, extra virgin olive oil, extra virgin olive oil, egg, milk, bagel chips (sea salt flavored), bagel chips (roasted garlic flavored), fresh ground black pepper, parmesan cheese (shredded ), parmesan cheese (shredded ), whole milk mozzarella, angel hair pasta

bread crumbs, grated parmesan cheese, olive oil, breasts , chicken, breast, skinless/boneless, meat only, ragu ) pasta sauce, fat free mozzarella cheese, grated

cream cheese, softened, frozen chopped spinach, thawed & well drained, shredded low-moisture part-skim mozzarella cheese, divided, grated parmesan cheese, divided, boneless skinless chicken breast halves, pounded to 1/4 in. thickness, egg, italian style breadcrumbs, spaghetti sauce, heated

philadelphia cream cheese, softened (1/2 of 8-oz. package.), frozen chopped spinach, thawed, well drained, kraft shredded low-moisture part-skim mozzarella cheese, divided, kraft grated parmesan cheese, divided, boneless skinless chicken breast halves, 6 small breasts pounded to 1/4-inch thickness, egg, ritz crackers, crushed (about 1/2 cup), spaghetti sauce, heated

breadcrumbs, grated parmesan cheese, uncooked boneless skinless chicken breasts, butter or 2 tbsp margarine, melted, prepared spaghetti sauce, grated mozzarella cheese

garlic cloves, minced or put through garlic press, extra virgin olive oil, crushed tomatoes, dried basil, dried oregano, granulated sugar, table salt, ground black pepper, egg, table salt, ground black pepper, dry breadcrumbs, boneless skinless chicken breasts (8 oz each), olive oil, grated part-skim mozzarella cheese (3 oz), grated parmesan cheese, plus extra for passing (1 oz), spaghetti or 8 oz linguine

onions, finely chopped, garlic cloves, minced, vegetable oil cooking spray, tomatoes, diced, dried oregano, dried basil, ground pepper, salt, boneless chicken breasts, all-purpose flour, parmesan cheese, grated, egg white, lightly beaten, olive oil, mozzarella cheese, shredded, pasta , of your choice

uncooked boneless skinless chicken breast, ragu pasta sauce (flavor ( olive oil, tomato, basil), eggs, flour (optional), italian style breadcrumbs, milk (optional), shredded fresh mozzarella cheese, grated parmesan cheese, linguine, olive oil

whole wheat bread (1-oz each), dried oregano, garlic powder, paprika, salt, black pepper, egg whites, skim milk, all-purpose flour, boneless skinless chicken breast halves, pounded to 1/2-inch thickness, olive oil flavored cooking spray, good-quality marinara sauce (about 3 1/2 cups), shredded part-skim mozzarella cheese, shredded parmesan cheese

whole boneless, chicken breasts, parmesan cheese grated, whole eggs beaten, mozerella cheese sliced, italian bread crumbs, olive oil, spaghetti sauce, angel hair pasta

prego traditional italian sauce, kraft grated parmesan cheese, skinless, boneless chicken breast halves, kraft shredded mozzarella cheese, pepperidge farm garlic texas toast , prepared according to package directions

boneless skinless chicken breasts, spaghetti sauce, mozzarella cheese, cooked angel hair pasta or 1 lb other pastas, of your choice, parmesan cheese , plus some to serve with dinner

boneless chicken breasts, pounded to 1/2 inch thickness, egg, milk, flour, seasoned bread crumbs, olive oil, tomato sauce, mozzarella cheese, parmesan cheese

boneless skinless chicken breasts, plain breadcrumbs (or shake and bake, it already is seasoned), original emeril s original essence or 1 tbsp italian spices, of your choice, kosher salt, black pepper, to your taste, egg beaters egg substitute, your favorite marinara sauce (i use ragu), low-fat parmesan cheese or 1/2 cup regular parmesan cheese, angel hair pasta

olive oil, garlic cloves, minced, a yellow onion, chopped, roma tomatoes, seeded and chopped, tomato paste, red pepper flakes (optional), salt, sugar, boneless skinless chicken breast, pounded 1/4 inch thickness, salt & pepper, flour, egg, olive oil, breadcrumbs, parmesan cheese, prepared tomato sauce (recipe above), cooked chicken, fontina cheese, deli rolls or french baguette, butter, fresh basil , ribboned

chicken breasts, skinless and boneless, pounded to 1/4 inch thickness, olive oil, divided, red bell pepper, finely chopped, celery rib, finely chopped, garlic clove, minced, diced tomatoes, undrained, chicken broth, tomato paste, parsley, chopped, sugar, fresh basil or 1 tsp dried basil leaves, crushed, salt, black pepper, egg, flour, fine dry breadcrumb, butter, mozzarella cheese, shredded, parmesan cheese, freshly grated

boneless chicken breast halves (about 3 lb with or without the skin ), salt & fresh ground pepper, unsalted butter, chopped onion, minced garlic, dry unseasoned breadcrumbs, grated parmesan cheese, chopped fresh parsley, dried rosemary, crumbled, dried sage, crumbled, salt, ground black pepper, chicken stock, olive oil (to brush on the chicken)

boneless chicken breasts , cutlets, salt and pepper, eggs, milk, italian style breadcrumbs, grated parmesan cheese, sliced provolone cheese, spaghetti sauce (prego 3-cheese works great), vegetable oil