366 boneless chicken enchilada Recipes

skinless, boneless chicken breast halves, minced garlic, onion, chopped, water, chicken bouillon granules, fresh poblano chilies, sour cream, olive oil, corn tortillas, shredded mozzarella cheese

flour tortillas, boneless skinless chicken breasts, cooked and shredded, canola oil, sweet onion, chopped, shredded carrot, shredded cabbage, garlic cloves, minced, salt, pepper, green onions, sliced, chopped crushed peanuts (more for garnish ), chopped fresh cilantro (more for garnish ), light coconut milk, sweet chili sauce

chopped onion, chopped roasted skinless , boneless chicken breast (about 2 breasts), garlic cloves, minced, diced green chiles, undrained, petite diced tomatoes, undrained, reduced-fat milk, all-purpose flour, salt, fat-free flour tortillas, shredded swiss cheese, divided

boneless skinless chicken breast , cut into bite sized pieces, chopped onion, skim milk, chopped cilantro, egg beaters egg substitute, salt, diced tomatoes with mild green chilies, shredded cheese (i use fat free mozzarella), tortillas (i use fat free), fat free sour cream, for topping

skinless, boneless chicken breast meat - cut into strips, potatoes, peeled and diced, taco seasoning mix, shredded cheddar cheese, red beans & rice mix, flour tortillas

boneless skinless chicken breasts, olive oil, chicken broth, water, frozen corn, stewed tomatoes, chopped up, onion, chopped, poblano pepper, chopped, green chilies, salt, dry enchilada mix, count) package white corn tortillas

yellow onion, chopped, garlic cloves, chopped, poblano chile, seeded and chopped, boneless skinless chicken breasts, green chilies , roasted and chopped (or use canned), dried oregano, cayenne, green enchilada sauce, light sour cream, tomatoes, chopped, shredded monterey jack cheese, corn tortillas

prechopped white onion, prechopped bell pepper, enchilada sauce (such as old el paso), chopped skinless, boneless rotisserie chicken breast (about 8 oz), preshredded , reduced-fat mexican blend cheese, divided, ground cumin, corn tortillas, fat-free sour cream, chopped fresh cilantro

boneless skinless chicken thighs, boneless skinless chicken breasts, green enchilada sauce, cream of chicken soup, flour tortillas, warmed, sour cream, tomato, lettuce, salsa

boneless skinless chicken breasts, flour tortillas, cream cheese, diced green chilies, jalapenos, green enchilada sauce, shredded cheddar cheese, salt, toothpick

olive oil, almonds, onion, chopped, green onion, chopped, diced tomato, green chili pepper, diced, mushroom, chopped, boneless skinless chicken breasts, cut into bite-size pieces, fat free cream cheese, skim milk, chili powder, ground coriander, black pepper, whole wheat tortillas, diced green chili pepper, fat-free cream of mushroom soup, reduced-fat sour cream, skim milk, reduced-fat sharp cheddar cheese, shredded, olive, chopped, almonds, chopped, diced tomato, chopped cilantro

olive oil, roma tomatoes, quartered, onion, sliced, garlic, peeled, chili powder, ground cumin, salt, pepper, paprika, chili powder, ground cumin, olive oil, boneless, skinless chicken breast halves (about 3 oz each), fat trimmed, whole-wheat flour tortillas, shredded cheddar, diced green chile (anaheim chile, fresh or canned), canola oil, zucchini , sliced 1/2 inch thick in half-moon shapes, yellow squash , sliced 1/2 inch in half-moon shapes, roma tomato, diced, onion, diced, frozen or fresh corn, chopped fresh oregano, salt, black pepper

boneless skinless chicken breasts, onion, chopped, poblano peppers, seeded and chopped, garlic cloves, finely minced, diced tomatoes, drained, olive oil, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely minced, enchilada sauce, crushed tomatoes, ground dried chipotle pepper, corn tortillas (6-inch round), enchilada sauce, monterey jack cheese, shredded, vegetable oil (for frying tortillas) or lard (for frying tortillas), chopped scallion, chopped fresh cilantro, sliced black olives

boneless skinless chicken breasts, flour tortillas (i use the big ones because they are easier to wrap everything up good in), cream of chicken soup, cooked white rice, black beans, green chilies, onion, red enchilada sauce (you can use green if you dont like red, its still very good), mexican blend cheese

boneless skinless chicken breasts (cooked and shredded ), garlic (minced ), onion, finely chopped, cooking oil (divided ), chicken broth, mild red enchilada sauce, masa harina (corn flour), ground cumin, chili powder, diced tomatoes (drained ) or 10 oz tomatoes and green chilies (i use rotel), corn tortillas (optional), avocado (diced ), green onions (diced ), cheese , blend such as monterray jack/colby or 1 cup monterey jack pepper, tortillas , strips or broken up tortilla chips, sour cream (i use fat free)

boneless skinless chicken breasts, cream cheese, diced green chilies, garlic powder, cumin, salt, black pepper, green enchilada sauce, sour cream, cream of chicken soup, cheddar cheese, shredded, refried beans, flour tortilla

olive oil, onion, cut into 1/2 inch dice, salt and pepper, boneless, skineless chicken cooked shredded, red enchilada sauce, corn tortillas 6 inch size, mozzarella cheese shredded, white cheddar cheese shredded, yellow cheddar cheese shredded, green onions tops for garnish, cilatnro for garnish