531 boneless chicken breast with skin on Recipes

frozen chopped spinach , defrosted and drained, low-fat ricotta cheese, shredded part-skim mozzarella cheese, tarragon, boneless chicken breast halves (leave skin on ), reduced fat margarine, melted

lime zest, fresh lime juice, extra virgin olive oil, tequila, kosher salt, cayenne pepper, boneless chicken breast halves (with skin )

part skim milk ricotta cheese, chopped walnuts, grated parmesan cheese, dry bread crumbs, dried oregano, boneless chicken breast halves, with skin, vegetable oil

diced peeled seeded honeydew or other melon, chopped fresh cilantro plus 1/4 cup cilantro leaves, diced red onion, fresh lime juice, olive oil, grated lime peel, chopped seeded serrano chile, nonstick vegetable oil spray, boneless chicken breast halves with skin

coriander seeds, cumin seeds, fennel seeds, seedless cucumber, unpeeled and coarsely shredded, plain yogurt, grated lemon zest, garlic clove, minced, cayenne pepper, salt & freshly ground black pepper, boneless chicken breast halves, with skin, extra virgin olive oil

saffron threads, butter, room temperature, extra-virgin olive oil, divided, boneless chicken breast halves with skin, chopped fresh italian parsley, scant ) finely grated lemon peel, fresh thyme leaves, divided, sliced green onions, white and green parts separated, loosely packed fresh pea shoots or pea sprouts (about 4 oz), water, torn fresh mint leaves, fresh lemon juice, english pea puree

chicken tenders or 1 1/2 lbs boneless chicken breasts, extra virgin olive oil, crushed red pepper flakes, garlic cloves, crushed, dry white wine, lemon , juice of, chopped flat leaf parsley, salt and black pepper, anchovies, drained, garlic cloves, cracked away from skins and finely chopped, extra virgin olive oil, worcestershire sauce, lemon , juice of, pasteurized egg substitute, grated parmigiano, heads romaine lettuce, trimmed and coarsely chopped

green jalapeno jelly (about 7 oz), chopped fresh cilantro, white wine vinegar, minced seeded jalapeno chili, boneless chicken breast halves with skin

garlic cloves, peeled and chopped, fresh lemon juice, olive oil, chopped fresh rosemary or 4 tbsp oregano, boneless chicken breast halves, with skin left on, salt and pepper

boneless, skin-on chicken breast halves, dijon mustard, dried tarragon leaves, crushed, extra-virgin olive oil, freshly ground black pepper

boneless skin-on chicken breast halves, salt & freshly ground black pepper, extra-virgin olive oil, shallots, thinly sliced, anchovy fillets, minced, crushed red pepper flakes, dry white wine, basil, fresh lemon juice, cold unsalted butter

kalamata or other brine-cured black olives, soft mild goat cheese (about 2 tbsp), chopped fresh thyme leaves, boneless chicken breast halves with skin, vegetable oil

kalamata olives, pitted, soft mild goat cheese , about 2 tbsp, thyme leaves, chopped, boneless chicken breasts, with skin, vegetable oil

vegetable oil, scallion, minced, curry powder, minced fresh ginger, ground allspice, scotch bonnet hot sauce, boneless chicken breast halves, with skin (6 oz each), salt, fresh ground pepper, vegetable oil, onion, thinly sliced, scallion, thinly sliced, curry powder, minced fresh ginger, ground allspice, scotch bonnet hot sauce, water, unsalted butter

whole boneless chicken breasts with skin (about 2 1/2 lb),halved, vegetable oil, ground cumin

chopped fresh tarragon, olive oil (preferably extra-virgin), minced garlic, boneless chicken breast halves with skin, chopped tomato with seeds (about 1 large tomato), balsamic vinegar, fresh tarragon sprigs (optional)

whole boneless chicken breast with skin (about 1 lb), halved, saga blue (each 2 by 1/2 by 1/2 inch), cooked ham (each 4 by 4 inches), worcestershire sauce, fresh lemon juice, unsalted butter , cut into pieces

sun-dried tomato, pine nuts, slightly toasted, frozen spinach, chopped, fontina cheese, shredded, breadcrumbs, butter, melted, flat leaf parsley, chopped, boneless chicken breasts, with skin, salt, ground black pepper