143 boneless chicken breast cutlets Recipes

boneless skinless chicken breast halves, flour, salt, white pepper, nutmeg, egg, water, breadcrumbs, freshly grated parmesan cheese, butter, olive oil, dry white wine, lemon wedge

boneless skinless chicken breast halves, flour, eggs, lightly beaten, breadcrumbs, olive oil, butter

boneless skinless chicken breast halves (4 oz each), dry bread crumbs, nonfat parmesan cheese topping, toasted wheat germ, dried basil, garlic powder, plain yogurt, refrigerated butter-flavored spray

boneless skinless chicken breasts, eggs, well beaten, flour, corn flake crumbs (bought in box or crush your own), salt, pepper, paprika (optional), olive oil

firm white bread , torn into large pieces, parmesan cheese, grated, fresh parsley, coarsely chopped, coarse salt and pepper, egg, lightly beaten, boneless skinless chicken breasts (cutlets 4-6oz each), olive oil, fresh lemon juice, dijon mustard, cold butter, cut into small pieces

boneless skinless chicken breasts, all-purpose flour (for dredging), eggs, fresh breadcrumbs, grated parmesan cheese or 1 1/3 cups aged monterey jack cheese, salt, pepper, butter, olive oil

skinless boneless chicken breast halves (1 1/2 lb), well-shaken buttermilk, bottled hot sauce plus additional for serving, salt, black pepper, fresh bread crumbs (from 6 slices firm white sandwich bread), cayenne, vegetable oil for frying

boneless skinless chicken breasts , halved lengthwise, all-purpose flour, beaten eggs, milk, fine breadcrumbs, olive oil or 1/4 cup vegetable oil, butter, sliced fresh mushrooms, chopped onion, all-purpose flour, milk, salt, pepper, sour cream

boneless skinless chicken breasts, fresh ground black pepper , to taste, salt , to taste, butter, oil, dry white wine, raspberry vinegar or 2 tbsp champagne vinegar, fresh raspberry, lemon zest, fresh italian parsley

boneless skinless chicken breast halves (6 oz each), salt, pepper, king arthur unbleached all-purpose flour, ruby red grapefruit juice, orange juice, dried cherries, dijon mustard, butter, canola oil

four 4-oz boneless, skinless chicken breast cutlets, kosher salt and freshly ground black pepper, whole wheat flour, extra-virgin olive oil, low-sodium chicken broth, sun-dried tomatoes (not packed in oil; not rehydrated), finely chopped or very thinly sliced, chopped fresh rosemary, white button or cremini (baby bella) mushrooms, sliced, sweet marsala wine, unsalted butter, roughly chopped fresh flat-leaf parsley

skinless, boneless chicken breasts (about 1 1/4 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, eggs, juice of 1 lemon , plus lemon wedges for serving, extra-virgin olive oil, sage, leaves only, dry white wine, low-sodium chicken broth, unsalted butter, warm farro salad or other grains, for serving (optional)

tomatoes, quartered, onion, cut into 1/2-inch-wide wedges, red or green bell peppers, sliced, zucchini, trimmed , halved lengthwise, sliced crosswise, olive oil, nonstick vegetable oil spray, dry breadcrumbs, egg whites, skinless boneless chicken breast halves, freshly grated parmesan cheese, chopped fresh italian parsley, chopped fresh thyme or 1/2 tsp dried, canned low-salt chicken broth, hot

unseasoned dry breadcrumbs, minced fresh thyme or 1 1/2 tsp dried, minced lemon peel, skinless boneless chicken breast halves, olive oil, lemon wedges

skinless, boneless chicken breast halves, butter, canola oil, all-purpose flour (about 1 1/2 oz), ground cumin, salt, thawed orange juice concentrate, undiluted, water, chopped chipotle chile , canned in adobo sauce (about 1 chile), water (optional), hot cooked brown rice, chopped fresh cilantro, cilantro sprigs (optional)

mashed avocado, fresh salsa or 1 tbsp pico de gallo, center-cut bacon or 1 slice turkey bacon, fiber 1 original all-bran cereal, salt and black pepper, cayenne pepper, boneless skinless chicken breasts , cutlet (pounded to 1/2-inch thickness), fat-free liquid egg substitute (like egg beaters original), reduced-fat monterey jack pepper cheese , see hg tip (like the kind by sargento), calorie flat sandwich bun (like arnold select or brownberry or oroweat sandwich thins), lettuce leaf, tomato , slice

balsamic vinegar, or more to taste, red wine vinegar, dijon-style mustard, dried herbs , such as fines herbes, parsley, chives and tarragon, sugar, salt, freshly ground black pepper, extra-virgin olive oil, boneless, skinless, thin-sliced chicken breast cutlets, red onion (4 oz), cut into two 2-oz, 1/3-inch-thick slices, ribs celery, trimmed and cut crosswise into thin slices (1 1/2 cups), cooked, no-salt-added cannellini beans (or a 15-oz can, drained and rinsed), chopped fresh parsley

portabella mushroom cap, sliced, boneless skinless chicken breasts , cutlets pounded to 1/2-inch thickness (5-oz. raw), salt, black pepper, garlic powder, laughing cow light creamy swiss cheese, jarred roasted red pepper, drained, leaves fresh basil, organic light in sodium chunky tomato bisque, nonfat sour cream