119 boneless chicken breast coatings Recipes

skinless, boneless chicken breast halves, butter, melted, all-purpose flour for coating, heavy whipping cream, fresh mushrooms, sliced, grated parmesan cheese for topping

bacon, skinless, boneless chicken breast halves - cut into strips, all-purpose flour for coating, white wine, fresh spinach, washed, stems removed, heavy whipping cream

skinless, boneless chicken breast halves, all-purpose flour for coating, vegetable oil, dry onion soup mix, boiling water, shredded cheddar cheese

flour, eggs, beaten, panko, skinless, boneless chicken breast halves, about 6 oz each butterflied and pounded 1/4-inch-thick, salt and freshly ground pepper, canola oil, butter, capers, lemon juice, chopped parsley

boneless skinless chicken breasts, salt & freshly ground black pepper, flour , for coating chicken, butter, olive oil, white wine, chicken broth, dijon mustard, cornstarch, balsamic vinegar, water, sweet cherries, pitted, green onion, sliced

boneless skinless chicken breast halves, flour, enough to coat chicken, canola oil, fresh white mushrooms, sliced, chicken broth, salt, pepper, shredded cheddar cheese, sliced green onions, sliced almonds

boneless skinless chicken breast (1 per person ), oil (for frying , you really only need enough to barely cover the bottom of the pan that you are using ), flour , to coat chicken, flour, onion rings (cut into half moons), water (for the gravy), dripping , from fried chicken pan, salt and pepper

butter, softened, grated onion, chopped fresh parsley, garlic powder, dried tarragon, pepper, boneless skinless chicken breast halves, egg, milk, seasoned chicken coating mix

chicken coating mix (1/2 a pouch), chili powder, garlic powder, boneless skinless chicken breasts

boneless skinless chicken breasts, stove top stuffing mix (any flavor ), cream of chicken soup, butter, melted

boneless skinless chicken breast , cut into 1-1/2 to 2-inch pieces, shake n bake chicken coating mix (1 package), barbecue sauce (to serve ), parmesan cheese (optional)

boneless skinless chicken breast halves (6 oz each), deli ham (thin slices), swiss cheese, halved, butter, melted, chicken coating mix

boneless skinless chicken breasts, cream cheese (filling starts here), shredded colby cheese, lemon juice, feta (to taste), dried marjoram, dried italian herb seasoning, fresh dill, chia seeds (coating starts here), quinoa flour (or all-purpose flour), black pepper, dried garlic, dried marjoram, dried italian herb seasoning

skinless boneless chicken breast halves, all purpose flour for coating, oil for browning, dry onion soup mix, boiling water, shredded cheddar cheese

prewashed baby spinach, homemade ricotta cheese, freshly ground black pepper, divided, salt, divided, freshly grated nutmeg, skinless, boneless chicken breast halves, extravirgin olive oil, sesame seeds, chopped tomato, sliced fresh basil, chopped red onion, extravirgin olive oil, grated lemon rind, ground red pepper, salt

boneless skinless chicken breast halves, italian salad dressing , to coat, flour tortilla, margarine, melted,for coating, shredded monterey jack/cheddar cheese, diced tomato, diced jalapeno pepper, shredded lettuce, diced tomato, sour cream (low fat okay), salsa, for dipping

chicken tenderloins or 5 boneless skinless chicken breasts, salt, pepper, all-purpose flour, enough to coat chicken, butter, chicken broth, brandy, berry juice (like raspberries or blackberries, optional) (optional) or 1/8 cup pureed berries (like raspberries or blackberries) (optional), cheddar cheese or provolone cheese, sliced

chicken coating mix, chili powder, boneless skinless chicken breasts, mexican blend cheese