124 boneless breasts jambalaya Recipes

raw long-grain rice, onion flakes, dried celery flakes, green pepper flakes (i know zatarain s puts these out, and they can sometimes be found in bulk spice bins), parsley flakes, bay leaf (i used 3 small ones), beef bouillon granules (i used 2 bouillon cubes), garlic powder, black pepper (always use freshly ground), thyme (i used leaves, not the ground), cayenne, water (low sodium if chicken broth) or 3 cups chicken broth (low sodium if chicken broth), petite diced tomatoes (i used tomatoes with chilies and some complained about the spice), cooked smoked sausage, chopped, cooked boneless skinless chicken breasts, chopped

olive oil, garlic, minced, soy sauce, salt, boneless skinless chicken breast, butter, sausage, cut in 1/2 inch slices (preferably andouille), onion, diced, bell pepper, diced, chicken stock, canned crushed tomatoes in puree, soy sauce, tomato paste, salt, cayenne pepper, cumin, pepper, bay leaf, pickapeppa sauce (or your favorite barbeque sauce), soy sauce, olive oil, bell pepper, cut into 1 inch squares, red onion, sliced into rings, pasta (linguini or your choice), parsley, chopped

boneless skinless chicken breasts, cubed, reduced-sodium chicken broth, uncooked brown rice, reduced-fat smoked turkey sausage, diced, sliced celery with leaves, chopped onion, chopped green pepper, garlic cloves, minced, hot pepper sauce, bay leaf, no-salt-added diced tomatoes, undrained

vegetable oil, skinless, boneless chicken breast, cut up, hot italian pork sausage, casing removed, garlic powder, condensed french onion soup, pace picante sauce, uncooked instant white rice, frozen cooked large shrimp, frozen peas

boneless skinless chicken breasts, cubed, smoked turkey sausage , halved lengthwise and sliced, onion, chopped, green pepper, chopped, celery rib, chopped, canola oil, garlic cloves, minced, no-salt-added diced tomatoes, undrained, bay leaf, dried thyme, cayenne pepper, pepper, uncooked medium shrimp, peeled and deveined, hot cooked brown rice

boneless skinless chicken breasts, cut into 1 inch cubes, andouille sausage, cut into chunks (may use smoked sausage), bell peppers, chopped, celery ribs, chopped, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, tomato paste, beef broth, chopped parsley, dried basil, dried oregano, hot sauce (may use tabasco), salt, shrimp, peeled and deveined, hot steamed rice (amount approximate, based on your serving size)

spaghetti, boneless skinless chicken breast half, chorizo sausage, sliced and diced (1/4 lb), olive oil, onion, minced, yellow bell pepper, seeded, diced, celery ribs, minced, garlic cloves, finely chopped, dry oregano, paprika, cayenne pepper (obtional), lemon juice, homemade tomato sauce or 3 cups store-bought tomato sauce, shrimp, shelled and devained, italian parsley, chopped, salt and pepper

boneless chicken breast, tomatoes, chopped onion, chicken broth, parsley, cayenne pepper, diced celery, smoked sausage, sliced, cooked shrimp, chopped green pepper, oregano, cooked rice

boneless, skinless chicken breasts, cubed, andouille sausage, sliced, diced tomatoes, onion, chopped, green pepper, chopped, celery, chopped, chicken broth, dried oregano, dried parsley, cayenne pepper, dried thyme, frozen cooked shrimp, thawed and tails removed, cooked rice

chicken tenders , or 2 chicken breasts (boneless, skinless), andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), diced tomatoes- in the summer i use 10 roma tomatoes, green bell pepper, purple onion (for the most flavor ), minced garlic or 2 cloves fresh, crisco (can sub olive oil ), cayenne pepper, fresh ground black pepper, salt (i use kosher), franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), white or brown rice , or pasta of choice

canola oil or corn oil, onion, chopped, green bell pepper, cored and peeled, stalks) celery, chopped, garlic, minced, canned diced tomatoes in puree, undrained, fat-free chicken broth, tomato paste, thyme, fresh ground black pepper, cayenne pepper, drops ) hot pepper sauce, uncooked long grain rice, diced cooked ham, boneless, skinless chicken breasts, cooked, shrimp, peeled and deveined

boneless skinless chicken breasts, onion, garlic cloves, tomato paste, canned tomatoes, water, oregano, hot sauce, green pepper, sliced celery, beef bouillon cube, dried basil, dried parsley, shrimp, peeled and deveined, grain white rice, cooked

boneless skinless chicken breasts, halved and cut into 1 inch pieces, spanish rice mix, water, chunky tomatoes with crushed red peppers, undrained, fully cooked polish sausage, cut into 1/2 pieces

boneless skinless chicken breasts, reserved chicken stock, more cloves of garlic, diced, green bell peppers, diced, yellow onions, diced, diced rotel tomatoes, links of hot sausage, chopped, grain white rice, uncooked, olive oil

boneless skinless chicken breasts, cubed, chicken broth, uncooked brown rice, smoked turkey sausage, diced, sliced celery with leaves, chopped onion, chopped green pepper, garlic cloves, minced, hot pepper sauce, bay leaf, diced tomatoes, undrained

vegetable oil, boneless chicken breast, cut up, hot italian pork sausage, garlic powder or 2 cloves garlic, minced, french onion soup, condensed, pace picante sauce, minute white rice, uncooked, frozen, cooked large shrimp, frozen peas

boneless, skinless chicken breasts, big andouille sausage links, bell pepper diced, onion diced, celery stalks diced, chopped okra, diced tomatoes or dice fresh ones up, try and keep the juice though, garlic cloves chopped, creole seasoning to taste (recipe is at end of the jambalaya recipe in this blog ), tobasco sauce to taste, chef emeril s creole seasoning, paprika, salt, garlic powder, onion powder, black pepper, cayenne pepper, dried leaf oregano, dried leaf thyme

boneless skinless chicken breasts, smoked andouille sausages or 12 oz kielbasa, peanut oil, onion, diced, stalks celery, diced, garlic cloves, minced, bell pepper, diced, peeled diced tomatoes, hot sauce, worcestershire sauce, file powder, rice, chicken broth