24458 boneless breasts chicken Recipes

boneless skinless chicken breast halves, fresh goat cheese (about 4 oz), green onions, thinly sliced, basil leaves, shredded or 1 tsp dried basil, crumbled, salt & freshly ground black pepper, egg, beaten to blend, dry breadcrumbs, butter, melted, butter, mushroom, sliced, dry white wine, chicken stock or 2/3 cup canned low sodium chicken broth, flour, salt and pepper

boneless skinless chicken breasts, eggs, slightly beaten, dry breadcrumbs (use only!), grated parmesan cheese, garlic powder, seasoning salt, black pepper (or to taste), marinara sauce (use about 1/3 cup sauce for each breast, but can use more), mozzarella cheese (or to taste)

boneless skinless chicken breasts (i use thinly sliced meat, you may need to flatten breast to 1 inch thickness), low-fat milk, flour, ground pepper, salt, olive oil, low-fat chicken broth, worcestershire sauce, fresh lemon juice, sugar, cornstarch

boneless skinless chicken breast halves, boneless skinless chicken thighs, onion, coarsely chopped, celery ribs, cut crosswise into 1-inch pieces, carrots, coarsely chopped, coarse salt & freshly ground black pepper, fresh thyme, garlic cloves, crushed, baby carrots, frozen green pea, frozen pearl onions, unsalted butter, unsalted butter, cremini mushrooms, trimmed and cut into quarters, all-purpose flour, heavy cream, hot sauce , such as tabasco, worcestershire sauce, sheets frozen puff pastry, egg, beaten

boneless skinless chicken breast halves, cooked and shredded (may substitute 5-6 chicken thighs), vegetable oil, curry powder, unsweetened coconut milk, chunky peanut butter, soy sauce, cider vinegar, cayenne pepper , to taste, cucumber, peeled ,halved lengthwise,seeded and sliced, torn lettuce leaf (romaine), pita pockets, cut in half to make 4 pockets

boneless skinless chicken breasts, shredded (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip, shred chicken wh), diced green chilies, chunky salsa, chicken base, reduced-fat mexican cheese blend (shredded ), olive oil, low-fat flour tortillas (soft taco-size), sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional)

boneless skinless chicken breasts, ground black pepper, cream of chicken soup, chicken broth, butter (not margarine), wide egg noodles

boneless skinless chicken breasts (or a pack of chicken tenderloins, diced), pace picante sauce (medium or hot works also ), pico de gallo (or fresh made , whatever suits you best, add more to your liking), creole seasoning (for the kick, add as you see fit), lime juice, extra virgin olive oil, tortillas, kraft shredded monterey jack cheese (4 cheese mexican blend, but it won tsp let me fit it)

boneless skinless chicken breast (or chicken tenders), fresh lemon juice, lemon zest, fresh oregano, chopped or 1 tsp dried oregano, crushed, garlic cloves, minced, olive oil, salt & pepper, lemon , juice of, seedless cucumber, grated, salt, for sprinkling, low-fat greek yogurt (2-7 oz. containers), lemon juice, garlic cloves, minced and made into a paste, fresh dill or 1 tsp dried dill, crushed, salt & pepper

boneless skinless chicken breast (chilled ), salt, fresh ground white pepper, heavy cream, chilled, egg white, chilled, chopped chives, chopped parsley, semi-boneless quail, butter, mixed sliced mushrooms (such as crimini, oyster, shiitake, etc), minced garlic, low sodium chicken broth (unsalted or low-sodium ), fresh thyme, foie gras , terrine

boneless chicken breasts or 2 lbs chicken thighs, cut into 1-inch cubes, bamboo skewer, soaked for at least 30 minutes, melted butter , for basting, curry powder, oil, fresh red chilies, minced, minced fresh cilantro, chopped lemongrass or 1 tsp grated lime zest, turmeric, grated nutmeg, szechwan pepper (timur), yogurt, garlic paste, ginger paste, salt and pepper

boneless skinless chicken breasts, boneless skinless chicken thighs, water, garlic cloves, peeled and left whole, onions, quartered, salt, olive oil, red wine vinegar, tomato paste, dijon mustard, garlic cloves, minced, fresh ground black pepper, soy sauce, penne or 1/2 lb rotini pasta, par cooked, chicken meat, chickpeas, drained, diced tomatoes with juice, fresh spinach leaves

boneless chicken breasts or 1 whole chicken, spaghetti, butter, diced onion, rotel tomatoes, velveeta cheese, chicken bouillon cubes

boneless skinless chicken breasts or 4 cups leftover cooked chicken, rice pilaf mix, margarine, flour, half & half light cream, chicken broth

boneless chicken breasts or 12 oz chicken tenders, bell peppers (all 3 can be the same color or use 1 each of green, red and yellow), onion, light soy sauce, fat-free italian salad dressing

boneless skinless chicken breast, cut into serving-size pieces, boneless skinless chicken thighs, cut into serving-size pieces, olive oil, onions, peeled and cut into 1-inch pieces, green sweet peppers, cored, deveined , and cut into 1-inch pieces, eggplant, peeled and cut into 2-inch pieces, tomatoes, undrained and cut up, dry sherry, lemon juice, salt, ground black pepper

boneless chicken legs and thighs, with skin, boneless whole chicken breasts, with skin, salt and freshly ground black pepper to taste, turmeric, olive oil, cilantro, stems trimmed and roughly chopped, fresh tomato sauce (recipe below ), unsalted butter, cold, shallots, minced, peeled, seeded, and diced tomatoes, salt, white pepper, fresh lemon juice, chopped fresh parsley

boneless skinless chicken breast halves, poached in chicken broth and chilled, red bell pepper, seeded and julienned, green bell pepper, seeded and julienned, green onions or 1/2 cup shallot, finely chopped, mixed salad greens, washed & dried, fresh raspberry, approximately ,as garnish, crouton (optional), sunflower seeds (optional), chopped nuts, additional garnish (optional), raspberry vinegar, walnut oil, dried herbes de provence , to taste, raspberry jam , to taste, salt and pepper, to taste