2242 boneless breast salad Recipes

boneless skinless chicken breast , minced in food processor (do not sub ground chicken, it is too fatty!), roasted rice powder (available in asian markets or you can make your own by roasting raw rice in a dry skillet till brown), chopped fresh cilantro, spring onions, chopped, chopped shallots, chopped mint leaves, cayenne pepper, lime juice, fish sauce, garlic and red chile paste, sliced cabbage or lettuce, for serving, fresh cilantro stem, for garnish

boneless skinless chicken breast, sliced onion, diced spanish salad olives, dried pasta (i like rotini), warm beer, salt and pepper

boneless skinless chicken breasts, olive oil, good seasonings italian salad dressing mix, onion powder, garlic powder, chicken bouillon, cream of chicken soup (i use 98 percent fat free), chicken gravy mix

boneless chicken breasts, melted margarine, grated onions, garlic, pressed, thyme, salt, pepper, rosemary, sage, marjoram, leftover cooked chicken breasts, chopped, mayonnaise (or more to taste to desired consistency), dill, onion, chopped black olives

boneless duck breast with skin, olive oil, shallot, finely chopped, tawny port, dijon mustard, torn frisee, sliced almonds, lightly toasted

boneless skinless chicken breast halves (pounded flat to 1/4-inch thickness with a mallet), boursin cheese , with herbs, cut into 4 chunks, walnuts, very finely chopped (approximately ), leaves fresh spinach (or several leaves of baby spinach), salt , to taste, pepper , to taste, dry white wine, red wine and vinegar salad dressing (homemade or purchased), seedless raspberry jam, fresh raspberry, garnish (optional), fresh herb, garnish (optional)

boneless skinless chicken breast, cooked and chopped, bacon, flour tortillas , burrito size, mixed salad greens, grape tomatoes, halved, cucumber, sliced, red onion, thinly sliced, blue cheese, crumbled (or any other cheese), ranch dressing, hard-boiled eggs, chopped (optional), avocado, sliced (optional)

boneless skinless chicken breasts, garlic salt, onion salt, celery, finely chopped, onion, finely chopped, sweet pickle relish, salt and pepper, salad dressing

boneless skinless chicken breast , bite size pieces, grape tomatoes, betty crocker suddenly pasta salad classic, margarine, pepper, seasoning salt, italian dressing, canola oil, water

boneless skinless chicken breasts, mayonnaise, crumbled feta cheese, chopped sun-dried tomato, toasted pine nuts, bacon, cooked and crumbled, garlic cloves, chopped, frozen chopped spinach, thawed and drained, kraft 100% grated parmesan cheese (do not use freshly grated parmesan cheese), good seasons italian salad dressing mix, garlic powder

boneless skinless chicken breasts, mozzarella cheese, shredded, flour, parsley flakes, parmesan cheese, italian salad dressing mix, milk, eggs

boneless turkey breast, onion, chopped, fresh cilantro, low sodium chicken broth, kosher salt, fresh ground black pepper, cornstarch, low-fat plain yogurt, fresh cilantro, chopped, mixed salad greens (optional)

boneless skinless turkey breast halves (pounded flat to 1/4-inch thickness with a mallet), boursin cheese , ail with fresh herbs, cut into 4 chunks, pine nuts, finely chopped, leaves fresh spinach (or several leaves of baby spinach), salt , to taste, pepper , to taste, dry white wine, low fat balsamic vinaigrette salad dressing (homemade or purchased), apricot jam, fresh herb, garnish (optional)

boneless chicken breast, or 2 cups cooked , shredded chicken, fresh squeezed lime juice, fish sauce, white vinegar or cider vinegar, sugar, black pepper, very thinly sliced onion, shreeded cabbage, shredded carrots, fresh mint leaves, coarsely chopped roasted and salted peanuts

boneless skinless chicken breast , minced in food processor (do not sub ground chicken, it is too fatty!), roasted rice powder (available in asian markets or you can make your own by roasting raw rice in a dry skillet till brown), chopped fresh cilantro, spring onions, chopped, chopped shallots, chopped mint leaves, cayenne pepper, lime juice, fish sauce, garlic and red chile paste, lettuce , for serving, fresh cilantro stem, for garnish

boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper

boneless, skinless chicken breast, black pepper, packaged salad greens, jarred roasted red peppers, sliced, jarred artichoke hearts, halved, extra-virgin olive oil, basil leaves, chopped, multigrain bread, toasted

boneless, skinless chicken breasts, taco seasoning (store-bought or your own mix ), vegetable oil, butter, ranch dressing (bottled is fine ), salsa (as spicy as you d like), minced fresh cilantro, ears corn, shucked, head or 2 regular heads green leaf lettuce, shredded thin, roma tomatoes, diced, grated pepper-jack cheese, avocados, diced, green onions, sliced, fresh cilantro leaves, tortilla chips of your choice (flavored or not), crushed slightly , for topping salad