Turkey Breast With Cilantro Yogurt Sauce Recipe

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Turkey Breast With Cilantro Yogurt Sauce
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  1. Spray bowl of crockpot with cooking spray.
  2. Place turkey breast in bottom of crockpot, top with onions, add cilantro sprigs and pour in broth; season with 1/4 teaspoon salt and 1/4 teaspoon pepper, cover.
  3. Cook on HIGH for 3 hours or LOW for 5 hours.
  4. Remover turkey to a cutting board; tent with foil to keep warm.
  5. Strain liquid into a saucepan; discard solids.
  6. In a small jar, with a tight fitting cover, add cornstarch and 3 tablespoons of the liquid in the saucepan; shake to combine.
  7. Bring liquid in saucepan to a boil, over medium high heat; whisk in cornstarch mixture, continue cooking one minute (should thicken).
  8. Pour sauce into a serving bowl and stir in remaining 1/4 teaspoon salt and 1/4 teaspoon pepper, yogurt and chopped cilantro.
  9. Slice turkey and serve with sauce and side salad, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1264.9 Kcal (5296 kJ)
Calories from fat 987.5 Kcal
% Daily Value*
Total Fat 109.72g 169%
Cholesterol 193.29mg 64%
Sodium 4074.61mg 170%
Potassium 1177.21mg 25%
Total Carbs 28.33g 9%
Sugars 20.74g 83%
Dietary Fiber 0.49g 2%
Protein 36.65g 73%
Vitamin C 1.9mg 3%
Iron 0.1mg 0%
Calcium 132.5mg 13%
Amount Per 100 g
Calories 252.57 Kcal (1057 kJ)
Calories from fat 197.18 Kcal
% Daily Value*
Total Fat 21.91g 169%
Cholesterol 38.59mg 64%
Sodium 813.6mg 170%
Potassium 235.06mg 25%
Total Carbs 5.66g 9%
Sugars 4.14g 83%
Dietary Fiber 0.1g 2%
Protein 7.32g 73%
Vitamin C 0.4mg 3%
Calcium 26.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
  • 35

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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