1802 boneless breast paprika Recipes

boneless skinless chicken breasts, french dijon mustard, garlic cloves, peeled & crushed, lemons , juice and rind of, unwaxed grated, smoked paprika, sea salt, fresh ground black pepper, olive oil, creme fraiche or 4 tbsp sour cream, tomatoes , on the vine pre cooked by roasting them in a very hot oven until charred & just holding their shape

chicken broth, tomato paste, sweet hungarian paprika , to taste, minced fresh thyme or 1/2 tsp dried thyme, fresh ground pepper, plain yogurt, all-purpose flour, olive oil, sliced mushrooms (about 8 oz), chopped onion, garlic, minced, boneless skinless chicken breast half, cut into 1 inch squares, paprika, minced fresh flat-leaf parsley

skinless, boneless chicken breasts, ground black pepper to taste, garlic powder, poultry seasoning, paprika

boneless skinless chicken breast halves, fat discarded,washed,and patted dry, flour, extra virgin olive oil, prepared chicken gravy (or make your own ), chopped onion, garlic, minced, salt, sweet paprika, more to taste, cayenne pepper, fresh ground black pepper, sour cream, hot cooked noodles , as accompaniment

boneless skinless chicken breasts, onions, finely diced, green pepper, diced, chicken bouillon, sweet hungarian paprika, buttermilk

boneless skinless chicken breasts, onion, diced, chicken broth, diced tomatoes or 2 small roma tomatoes, seeded and diced, paprika, salt, pepper, butter, divided use, fresh dill (to garnish )

paprika, southwest marinade mix, salt, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, water, soy sauce, lemon juice, sour cream

boneless skinless chicken breasts, muenster cheese, cream of mushroom soup (or any cream of soup), mayonnaise, paprika, breadcrumbs

boneless skinless chicken breasts, cut in half, sliced thin potatoes, sliced thin onions, virgin olive oil, paprika, salt & pepper, chicken broth

boneless skinless chicken breasts, sweet paprika, salt and pepper, butter, onion, finely chopped, tomatoes, diced, sour cream

boneless skinless chicken breast halves, butter, divided, canola oil, green onions, chopped, paprika, heavy whipping cream, salt, pepper, hot cooked rice, chopped green onions , optional

boneless skinless chicken breasts, onion, chopped (walla walla or vidalia preferred), chicken broth, sweet hungarian paprika, more to taste, black pepper, white wine , whatever available, cornstarch (more if needed to achieve desired thickness), cold water , to mix starch, garlic powder (i use minced frequently, but will cause chunkier gravy), canola oil or 2 tbsp extra virgin olive oil, sour cream

boneless, skinless chicken breasts, cut into 1-inch cubes, sweet hungarian paprika, hot hungarian paprika, salt , plus 1/2 teaspoon, butter , bacon fat, or lard, chopped yellow onion, minced garlic, chopped, seeded, peeled tomatoes, chicken stock, sour cream, herbed spaetzle , recipe follows, all-purpose flour, salt, eggs, lightly beaten, whole milk, minced mixed herbs , such as parsley, chives, tarragon, or basil, vegetable oil, unsalted butter, chopped parsley, fresh lemon juice

paprika, southwest seasoning (mccormick grill mates southwest marinade seasoning packet), salt, pepper, boneless skinless chicken breast halves (about 4 oz each), olive oil, water, soy sauce, lemon juice, sour cream

boneless skinless chicken breast, seasoned salt, hot paprika

boneless skinless chicken breasts, fresh oregano, onion, chopped, garlic, finely chopped, tomato, peeled and chopped (canned are fine), green capsicum, seeded and diced, salt, pepper, paprika, grain rice, tomato puree (or juice from can), chicken stock, oil , for browning

boneless skinless chicken breast halves, vegetable oil, butter, chopped onion, paprika, salt, chicken stock, sour cream, flour

boneless skinless chicken breasts, flour, salt, pepper, olive oil, smoked paprika, whole tomatoes (drained-reserving juice), yellow onion, sliced, low-fat plain yogurt (original called for sour cream)