195 boneless and rib with wine Recipes

olive oil, divided, dried oregano, garlic cloves, minced, crushed red pepper flakes, diced tomatoes (i use the roasted garlic flavor), red wine, salt, pepper, boneless rib-eye steaks, 3/4 inch thick, granulated garlic, salt, pepper

trimmed boneless rib-eye steak (1.25 lb untrimmed), low sodium soy sauce, sugar, sake or 2 tbsp sherry wine, dark sesame oil, fresh ground black pepper, garlic cloves, minced, sweet potato noodles or 4 oz cellophane noodles, enoki mushrooms, carrots, no-salt-added beef stock (such as swanson), shiitake mushrooms, stemmed and sliced, water-packed extra firm tofu, drained and cubed, red jalapeno chile, sliced, green onion, trimmed and cut into 2-inch pieces, salt

boneless pork shoulder , cut into 3-inch pieces, boneless veal shoulder , cut into 3-inch pieces, rabbit , cut into pieces, or chicken thighs (skin discarded), carrots, halved, onion, quartered, celery ribs, halved, fresh rosemary, garlic cloves, lightly crushed, kosher salt, extra-virgin olive oil, arborio rice, water, head of cabbage (preferably savoy), quartered, cored, and thinly sliced, unsalted butter, dry white wine

boneless chuck roast, olive oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, sugar, chicken broth, beef broth, thyme, water, red wine, carrots, red potatoes, celery ribs

boneless chuck roast, garlic cloves, halved, canola oil, flour, onion, chopped, bell pepper, chopped, celery rib, chopped, green onions, chopped, tomato sauce, dry red wine, parsley, bay leaf, sugar, salt, black pepper

boneless skinless chicken breasts, water, chicken broth, white wine, bay leaves, celery ribs, chopped, onion, chopped, mayonnaise, dill weed, salt and pepper

boneless pork loin roast, salt and pepper, olive oil, gold tequila, beef broth, celery ribs, diced, carrots, peeled and diced, onion, peeled and chopped, bay leaf, dry mustard, prepared horseradish, smooth peanut butter, white wine worcestershire sauce, salt and pepper

boneless beef chuck roast (2 lb), cut into 1-inch cubes, diced tomatoes, undrained, sliced fresh mushrooms, carrots, sliced, onions, sliced, celery ribs, chopped, burgundy wine or reduced-sodium beef broth, minced fresh thyme or 1 tsp dried thyme, salt, ground mustard, pepper, king arthur unbleached all-purpose flour, water

boneless pork butt, all-purpose flour, egg, vegetable oil (for deep frying), red bell pepper , seeds and ribs removed and cut into 1 inch squares, onion, peeled and cut into 4 wedges, ketchup, sugar, white vinegar, dry sherry or 2 tbsp rice wine, salt, cornstarch, canned lychees, peeled, and cut in half, pineapple, peeled, cored and cut into 1 inch pieces

boneless breasts of veal, canola oil, onion, chopped, carrots, peeled and chopped, celery ribs, chopped, garlic cloves, peeled and minced, dry white wine, chicken stock, fresh sage, minced, fresh rosemary, minced, salt, fresh ground black pepper

boneless skinless chicken breasts, onion, chopped, celery ribs, chopped, garlic, crushed, green bell pepper, chopped, spaghetti sauce (prego or ragu), red wine, chicken broth

boneless chuck roast (about 3 1/2 lbs), salt and pepper, vegetable oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, sugar, canned low sodium beef broth, low sodium chicken broth, fresh thyme, water, dry red wine

boneless beef short ribs or 3 lbs bone-in beef short ribs or 1 1/2 lbs beef stew meat, olive oil, olive oil, carrots, peeled and cut into thirds, white pearl onions, thawed from frozen, garlic cloves, smashed, chervil, leaves chopped and stems reserved, juniper berries, crushed (optional), bay leaves, dry red wine, beef stock, carrots, peeled and cut into 1/2-inch thick coins, butter, room temperature, flour

boneless stewing beef , such as chuck, short-rib meat or 2 bottom round steaks, olive oil, onion, finely chopped, carrot, finely chopped, celery rib, with leaves finely chopped, garlic cloves, chopped, dry red wine, crushed tomatoes , with juice, crushed tomatoes in puree, dried basil, dried oregano, crushed red pepper flakes

boneless beef stew meat, cut in chunks, white pearl onions, carrots , quartered crosswise, fresh mushrooms, trimmed, celery ribs, cut into 1 inch chunks, tomato juice, red wine, good quality, quick-cooking tapioca, sugar, salt, bay leaves, dried basil, pepper (to taste)

boneless chicken breast halves, salt & freshly ground black pepper, thick slab bacon , sliced into large lardons, onion, chopped, celery ribs, chopped, carrots, chopped, garlic cloves, minced, white wine, cooked northern white beans, bay leaf, dried thyme, chicken stock, tomato, sliced very thinly, garlic breadcrumbs, baguette, sliced , for serving

boneless skinless chicken breasts, vegetable oil, onion, chopped, celery ribs, chopped, carrots, sliced thin, fresh mushrooms, sliced, diced tomatoes, undrained, dry white wine, minced garlic, rosemary, salt, pepper, flour, cold water, baby red potatoes or 1 lb new potato, fresh green beans or 1 (9 oz) bag frozen french-cut green beans, thawed

boneless skinless chicken breasts, olive oil, garlic clove, minced, celery rib, chopped, green onions, chopped, bell pepper, chopped, sliced mushrooms, prosciutto or 1/4 cup bacon, diced, cream of onion soup, white wine or 1/4 cup chicken broth