50026 bone steaks worcestershire vinaigrette Recipes

  • T-Bone Steaks with Garlic Parsley Sauce (Paula Deen)
    garlic, minced, shallot, minced, fresh parsley leaves and
    8 More
    garlic, minced, shallot, minced, fresh parsley leaves, extra-virgin olive oil, white wine vinegar, crushed red pepper, salt, nonstick, nonflammable cooking spray, thick) beef tsp-bone steaks, extra-virgin olive oil, salt and freshly ground black pepper
    20 min, 11 ingredients
  • Grilled Steak and Vidalia Onions with Mustard-Worcestershire Vinaigrette (Bobby Flay)
    worcestershire sauce, dijon mustard and
    6 More
    worcestershire sauce, dijon mustard, chopped fresh thyme leaves, salt and freshly ground black pepper, pure olive oil, new york strip steaks , about 12 oz each, canola oil, vidalia onion, peeled , and cut crosswise into 1/4-inch thick slices
    25 min, 8 ingredients
  • Steak Marinade
    beef tsp-bone steaks or 1 1/2-2 lbs of choice beef and
    12 More
    beef tsp-bone steaks or 1 1/2-2 lbs of choice beef, hickory liquid smoke (i use colgin brand), bourbon whiskey (i use jim beam), ground pepper, salt, seasoned salt, hot sauce, crushed red pepper flakes, yellow onion (finely diced ), vegetable oil, water, garlic powder, sugar
    4 hour 7 min, 13 ingredients
  • Steak & Parmesan Grilled Vegetables
    garlic cloves, cushed, fresh ground black pepper and
    6 More
    garlic cloves, cushed, fresh ground black pepper, beef tsp-bone steaks or 2 porterhouse steaks, well trimmed, cut 1-inch thick, freshly grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 yellow bell peppers, quartered, red onion , cut crosswise into 1/2-inch slices
    35 min, 9 ingredients
  • Pan-Seared T-Bone for Two with Rosemary Mustard Sauce
    bone steak, salt and freshly ground black pepper to taste and
    6 More
    bone steak, salt and freshly ground black pepper to taste, olive oil, red wine, all-purpose flour, reduced-sodium beef broth, chopped fresh rosemary, coarse-grained dijon mustard
    30 min, 8 ingredients
  • Grilled Steak
    bone steaks (each about 1-inch thick ) and
    1 More
    bone steaks (each about 1-inch thick ), accompaniment:chimichurri sauce
    2 ingredients
  • Steak Marinade
    beef tsp-bone steaks, soy sauce, whiskey (bourbon) and
    2 More
    beef tsp-bone steaks, soy sauce, whiskey (bourbon), garlic clove (minced ), water
    20 min, 5 ingredients
  • Juicy Oven Baked Steaks
    steaks, worcestershire sauce and
    4 More
    steaks, worcestershire sauce, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), paprika, olive oil, butter
    6 ingredients
  • Full Flavored Steak
    brown sugar, granulated sugar, ground ginger and
    4 More
    brown sugar, granulated sugar, ground ginger, garlic, crushed, soy sauce, tarragon vinegar, sirloin steaks or 3 lbs porterhouse steaks or 3 lbs beef tsp-bone steaks or 3 lbs rib eye steaks, approximately 1 1/2 inch thick
    1 min, 7 ingredients
  • Savory Grilled T-Bones
    onion, chopped, olive oil, lemon juice, soy sauce, sugar and
    7 More
    onion, chopped, olive oil, lemon juice, soy sauce, sugar, cider vinegar, honey, garlic, minced, worcestershire sauce, salt, pepper, beef tsp-bone steaks (1 inch thick and 12 oz each)
    30 min, 12 ingredients
  • Fiery Dijon Grilled T-Bones
    beef tsp-bone steaks, extra virgin olive oil and
    4 More
    beef tsp-bone steaks, extra virgin olive oil, dijon mustard, worcestershire sauce, kosher salt, fresh ground black pepper
    25 min, 6 ingredients
  • Tarragon-Mustard T-Bone Steaks Tarragon-Mustard T-Bone Steaks
    beef tsp-bone steaks (1 1/2 in. thick, 1 to 1 1/4 lb. eac... and
    7 More
    beef tsp-bone steaks (1 1/2 in. thick, 1 to 1 1/4 lb. each; see notes ), dry red wine, dijon mustard, minced shallots, olive oil, chopped fresh tarragon or 2 tsp dried tarragon, tender sprigs watercress (2 oz.), rinsed and crisped, salt and pepper
    8 ingredients
  • Grilled-Steak Salad with Worcestershire Vinaigrette Grilled-Steak Salad with Worcestershire Vinaigrette
    worcestershire sauce, olive oil, chopped fresh thyme, salt and
    6 More
    worcestershire sauce, olive oil, chopped fresh thyme, salt, onions (preferably 1 red and 1 sweet), cut into 1/4-inch-wide wedges, olive oil, salt, black pepper, skirt steak, arugula (10 cups loosely packed), torn if large
    25 min, 10 ingredients
  • Steak With Lemon Butter & Caesar Salad Steak With Lemon Butter & Caesar Salad
    butter, softened, lemon juice, sliced green onion and
    4 More
    butter, softened, lemon juice, sliced green onion, snipped fresh parsley, top loin beef or 4 beef tsp-bone steaks or 4 porterhouse steaks, cut 1 inch thick, seasoning salt (optional), dole ceaser mixed salad green
    40 min, 7 ingredients
  • T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali) T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali)
    bone steak , at least 3 inches thick (3 to 3 1/2 lb) and
    10 More
    bone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper
    1 hour , 11 ingredients
  • Steak with Parmesan-Grilled Vegetables Steak with Parmesan-Grilled Vegetables
    crushed garlic, dried basil leaves, black pepper and
    7 More
    crushed garlic, dried basil leaves, black pepper, well-trimmed beef tsp-bone steaks (about 2 lb) or 2 well-trimmed porterhouse steaks, cut 1 inch thick (about 2 lb), grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 medium yellow bell peppers, cut lengthwise in quarters, red onion , cut crosswise into 1/2-inch slices, salt
    25 min, 10 ingredients
  • Steak With Gorgonzola Cheese and Pine Nuts Steak With Gorgonzola Cheese and Pine Nuts
    butter, softened, crumbled gorgonzola and
    3 More
    butter, softened, crumbled gorgonzola, garlic clove, minced, shelled pine nuts (to taste), beef tsp-bone steaks
    17 min, 5 ingredients
  • Steak Florentine (Giada De Laurentiis) Steak Florentine (Giada De Laurentiis)
    garlic cloves, halved and
    19 More
    garlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves
    1 hour 25 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top