283634 bone steaks worcestershire chive butter herbed Recipes

  • Kurt Busch's Grilled T-Bone
    worcestershire sauce, vinegar and
    4 More
    worcestershire sauce, vinegar, garlic cloves, finely chopped, black pepper, salt, beef tsp-bone steaks
    15 min, 6 ingredients
  • Steak Marinade
    beef tsp-bone steaks or 1 1/2-2 lbs of choice beef and
    12 More
    beef tsp-bone steaks or 1 1/2-2 lbs of choice beef, hickory liquid smoke (i use colgin brand), bourbon whiskey (i use jim beam), ground pepper, salt, seasoned salt, hot sauce, crushed red pepper flakes, yellow onion (finely diced ), vegetable oil, water, garlic powder, sugar
    4 hour 7 min, 13 ingredients
  • Steak & Parmesan Grilled Vegetables
    garlic cloves, cushed, fresh ground black pepper and
    6 More
    garlic cloves, cushed, fresh ground black pepper, beef tsp-bone steaks or 2 porterhouse steaks, well trimmed, cut 1-inch thick, freshly grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 yellow bell peppers, quartered, red onion , cut crosswise into 1/2-inch slices
    35 min, 9 ingredients
  • Crispy Herb-Coated Pork Chops
    butter, cubed and
    5 More
    butter, cubed, butter and herb-flavored mashed potato flakes, grated parmesan cheese, garlic powder, bone-in center-cut pork loin chops, canola oil
    25 min, 6 ingredients
  • Steak Dianne
    mushroom, thinly sliced, minced onions, garlic, crushed and
    7 More
    mushroom, thinly sliced, minced onions, garlic, crushed, salt, lemon juice, worcestershire sauce, butter or 1/4 cup margarine, parsley, butter or 2 tbsp margarine, beef tenderloin , cut into 8 slices or 1 lb delmonico rib eye steak (can be used in this recipe.)
    30 min, 10 ingredients
  • Savory Swiss Steak
    steaks, approx. 1-inch thick (or cube steak as i use) and
    11 More
    steaks, approx. 1-inch thick (or cube steak as i use), carrots, peeled and grated, celery ribs, finely chopped, onion, finely chopped, flour, dry mustard, canned diced tomatoes, salt and pepper, to taste, worcestershire sauce, butter, oil, brown sugar (or sucanat)
    6 hour 20 min, 12 ingredients
  • Pan-Seared T-Bone for Two with Rosemary Mustard Sauce
    bone steak, salt and freshly ground black pepper to taste and
    6 More
    bone steak, salt and freshly ground black pepper to taste, olive oil, red wine, all-purpose flour, reduced-sodium beef broth, chopped fresh rosemary, coarse-grained dijon mustard
    30 min, 8 ingredients
  • Broiled Steak with Shallot Butter
    steaks, oil, butter, white wine vinegar and
    5 More
    steaks, oil, butter, white wine vinegar, worcestershire sauce (or mushroom ketchup), shallots, finely chopped, salt, fresh ground pepper, fresh parsley, chopped
    30 min, 9 ingredients
  • Growlin Good Steaks With Mustard Butter
    butter, softened, dijon mustard and
    9 More
    butter, softened, dijon mustard, black pepper, coarsely ground, worcestershire sauce, olive oil, garlic, minced, paprika, light brown sugar, salt, pepper, rib eye steaks
    16 min, 11 ingredients
  • Juicy Steak
    butter, frozen delmonico (rib-eye) steak and
    4 More
    butter, frozen delmonico (rib-eye) steak, worcestershire sauce , or to taste, meat tenderizer, garlic, minced, salt and black pepper to taste
    20 min, 6 ingredients
  • Grilled Steak
    bone steaks (each about 1-inch thick ) and
    1 More
    bone steaks (each about 1-inch thick ), accompaniment:chimichurri sauce
    2 ingredients
  • Steak Diane
    blade steaks, ground pepper, butter, onion, diced finely and
    5 More
    blade steaks, ground pepper, butter, onion, diced finely, worcestershire sauce, grand marnier (brandy will do), cream, parsley, chopped, garlic, chopped
    21 min, 9 ingredients
  • Steak Flambe Moutarde
    sirloin tip steak (cut into 4 serving size pieces), butter and
    7 More
    sirloin tip steak (cut into 4 serving size pieces), butter, salt, pepper, brandy, whipping cream, dijon mustard, low-fat sour cream (we cut the calories where we can), worcestershire sauce
    20 min, 9 ingredients
  • Grilled T-Bones with Chipotle Chili Rub and Cilantro-Lime Compound Butter (Rachael Ray) Grilled T-Bones with Chipotle Chili Rub and Cilantro-Lime Compound Butter (Rachael Ray)
    butter, chopped cilantro leaves, lime, juiced and zested and
    4 More
    butter, chopped cilantro leaves, lime, juiced and zested, steak seasoning blend for the grill (recommended : montreal seasoning by mccormick), chipotle (smoky) ground chili powder or dark chili powder, sweet paprika, bone steaks, 1 1/2 inch thick
    29 min, 7 ingredients
  • Flaming Filet Mignon with Chive Butter (Danny Boome) Flaming Filet Mignon with Chive Butter (Danny Boome)
    butter, softened and
    6 More
    butter, softened, coarse salt and freshly ground black pepper, chives, left whole, filet mignon steaks, olive oil, salt and freshly ground black pepper, brandy
    25 min, 7 ingredients
  • Steak and Cheese Sandwich Steak and Cheese Sandwich
    partially frozen steaks, sliced thin and
    9 More
    partially frozen steaks, sliced thin, international roast gravy, white onion , cut into thin slices, herbed havarti cheese, grated, milk, flour, butter, oil, water, french bread
    1 hour 10 min, 10 ingredients
  • Steak Au Poivre with Herbed Fingerling Potatoes and Asparagus (Emeril Lagasse) Steak Au Poivre with Herbed Fingerling Potatoes and Asparagus (Emeril Lagasse)
    rib-eye steaks, dijon mustard, kosher salt and
    15 More
    rib-eye steaks, dijon mustard, kosher salt, coarse-cracked black peppercorns, vegetable oil, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley leaves, for garnish, fingerling potatoes, salt and pepper, olive oil, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves
    45 min, 18 ingredients
  • T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali) T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali)
    bone steak , at least 3 inches thick (3 to 3 1/2 lb) and
    10 More
    bone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper
    1 hour , 11 ingredients




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