229 bone ham brown Recipes
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Ham Steak Roulade With Raisin Stuffingbreadcrumbs, raisins, chopped, celery, finely diced and4 Morebreadcrumbs, raisins, chopped, celery, finely diced, brown sugar, dry mustard, butter, melted, ham (large 1/2 inch steaks, bone removed or boneless)2 hour 20 min, 7 ingredients
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Baked Ham - Exceptional!bone-in ham , shoulder roast and13 Morebone-in ham , shoulder roast, stalks celery, cut into chunks, carrots, cut into chunks, onion, cut into chunks, peppercorns, dried whole leaf thyme, dried whole leaf rosemary, bay leaf, spice ), brown brown sugar, dried mustard powder, flour, pineapple juice, pineapple slices in juice , drained reserve 3 tbsp ofthe juice2 hour 30 min, 14 ingredients
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Glazed Ham With Mustard Sauceham (bone-in or boneless ) and11 Moreham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water8 min, 12 ingredients
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Baked Ham With Brown Sugar and Apple Glazebone-in ham (use a butt portion) and5 Morebone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard2 hour 25 min, 6 ingredients
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Roast Ham with Sweet Mustard Glaze (Sandra Lee)bone-in smoked ham, vegetable broth, pineapple juice and4 Morebone-in smoked ham, vegetable broth, pineapple juice, spicy brown mustard, brown sugar, honey, garlic , smashed2 hour 20 min, 8 ingredients
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Baked Ham With a Brown Sugar, Rum and Cayenne Glazeham, bone in, whole cloves, for studding, apple cider and5 Moreham, bone in, whole cloves, for studding, apple cider, water, light brown sugar , firmly packed, dark rum, kosher salt, cayenne pepper3 hour 30 min, 8 ingredients
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Glazed Hambone in ham, apricot jelly, brown sugar, dijon mustard and6 Morebone in ham, apricot jelly, brown sugar, dijon mustard, cider vinegar, worcestershire sauce, panko breadcrumbs, chopped parsley, chopped chives, grated zest of lemon2 hour 5 min, 10 ingredients
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