315 bone breast mushroom Recipes

whole chicken breasts (skinned & boned), fresh mushrooms (sliced ), extra virgin olive oil, heavy whipping cream, flour, salt, tarragon, cooked rice (white or long grain)

butter, chopped onions, garlic cloves, finely minced, fresh mushrooms, coarsely chopped (about 7 cups), firm bread, crumbled (about 1 cup), diced mixed dried fruit (apricots, raisins, apples, peaches), fresh lemon juice, salt, fresh ground pepper, whole bone-in turkey breast, thawed if frozen (4-5 lbs.), water, cornstarch, cold water

bone-in skinless chicken breasts, salt, pepper, lemon pepper, paprika, sour cream, cream of mushroom soup, sliced mushrooms, drained or 16 oz fresh mushrooms, sliced, white wine or 1/4 cup chicken broth

alfredo sauce, bone skinless, chicken breast halves, dry noodles, cooked, mushroom pieces, and stems, drained, shredded mozzarella cheese

bone-in chicken breast halves (8 oz each), olive oil, sliced fresh mushrooms, green onions, chopped, white wine or chicken broth, butter, salt, pepper, cornstarch, cold water

boned , skinned chicken breasts, salt and pepper, olive oil, cremini mushrooms, quartered, onion, chopped, garlic, minced, dry white wine, chicken broth, pearl barley, dry sherry, carrots, peeled , halved lengthwise, and cut into 1/8-in.-thick slices, chopped fresh thyme, zucchini , quartered lengthwise and cut into 1/2-in.-thick slices, chopped fresh parsley, grated parmesan cheese

mushroom essence, boned , skinned chicken breast halves, rinsed, chopped green onions, drained capers, cream sherry, soy sauce, minced peeled fresh ginger, skinned potatoes, rinsed, peeled, and cut into 1/2-inch cubes, dried tarragon, cornstarch, low-fat (1%) milk, shredded gruyere or swiss cheese, salt and pepper

bone-in skin-on chicken breast halves, kosher salt or sea salt, to taste, fresh ground black pepper , to taste, dried herbs (thyme, sage, oregano, etc.) or 2 -3 pinches fresh herbs (thyme, sage, oregano, etc.), olive oil, unsalted butter, chicken stock, dry white wine (such as a viognier), leek , carefully washed and sliced into 1/4-inch rounds, shiitake mushrooms, washed, stems removed, and sliced, heavy cream

whole skinless chicken breasts, salt, pepper, lemon pepper, paprika, sour cream, cream of mushroom soup, canned mushrooms or 8 oz sliced fresh mushrooms, white wine or 1/4 cup chicken broth

butter, melted, bone-in chicken breast halves (or 4 boneless , skinless chicken breasts), seasoning salt, garlic clove, crushed, thick bacon, partially cooked, mushroom (or more ), heavy cream

wild rice, chicken breasts boned and skinned, cream of chicken soup, butter, sauterne, celery chopped, mushrooms sliced

olive oil, divided, diced crimini or button mushrooms, garlic clove, minced, pepper, skinned, boned chicken breast halves, gouda or fontina cheese, low-salt chicken broth, madeira or dry sherry, cornstarch, water, crimini or button mushrooms, halved (optional), thyme sprigs (optional)

olive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium beef broth, thyme , plus chopped for garnish, shiitake mushroom caps, rinsed and halved , or halved button mushrooms, mixed fresh wild mushrooms, rinsed and halved if large, salt, freshly ground black pepper, freshly and finely shredded gruyere

fresh mushrooms, sliced, margarine, chicken breasts, halved and boned, beau monde seasoning, green onion, chopped, dry white wine, tarragon, sour cream

bone-in chicken breasts, flour, eggs beaten, plain breadcrumbs, kosher salt , to taste, freshly ground black pepper , to taste, canola oil, unsalted butter, sliced mushrooms, chopped garlic, chicken broth, worcestershire sauce, sour cream, chopped parsley, for garnish

bone-in chicken breasts with skin (6 oz each), salt and freshly ground pepper, olive oil, carrot, chopped, chopped onions, brown veal stock, sliced button mushrooms, shallots, minced, cognac, dry white wine, chopped fresh tarragon

butter, chopped shallots, fresh thyme, black trumpet mushrooms, cleaned, quail stock , recipe follows, salt and pepper, quail breasts , boned, skinned and wrapped in prosciutto, bones reserved., saffron flavored papparadella noodles , recipe follows, chives, sliced, parsley, chopped, baby leeks, blanched, pea tendrils, boiling water, saffron, flour, egg yolks, salt, olive oil, quail carcasses , saved from above, carrot, diced, onion, diced, celery stalks, diced, fresh thyme, bay leaf, garlic, light chicken stock

chicken wings, chicken bones or 2 lbs chicken wings, green onions, cut in 4,green part included, fresh gingerroot, salt, water, chicken breast, sake, rice flour or 2 tbsp cornstarch, fresh mushrooms, chicken broth, limes or 6 slices lemons