146 bombay bangkok Recipes

good quality gin (i prefer bombay blue sapphire or beefeaters), dry vermouth (i prefer martini and rossi extra dry), cocktail olive, good quality vodka (i prefer grey goose, canadian iceberg or tanqueray sterling), dry vermouth (see above preference), cocktail olive, cocktail onion , and then you have a gibson

light margarine, chicken-flavored bouillon, granules, chopped almonds, curry powder, divided, boiling water, diced unpeeled apple, skim milk, chopped onion, lemon juice, sliced fresh mushrooms, chopped cooked chicken, all-purpose flour

campbell condensed cream of chicken soup or 1 (10 oz) can low-fat cream of chicken soup, campbell condensed cream of celery soup or 1 (10 oz) can low-fat cream of celery soup, mayonnaise, curry powder, lemon juice, cubed cooked chicken, broccoli florets, shredded mild cheddar cheese, hot cooked rice

squid, squid ink pasta shells, chili, sliced (i just used a large 1), lemon , juice of, garlic cloves, minced, olive oil, bombay sapphire gin

avocados, peeled and seeded, curry powder, sour cream, worcestershire sauce (to taste), garlic salt (to taste), lemon juice (to taste), salt (to taste), pepper (to taste)

bread (doesn tsp have to be white), eggs or 2 egg whites, milk, salt, very finely minced green chili pepper, turmeric, oil (for cooking ), a small onion, sliced (1/3 cup), turmeric, salt and black pepper, garlic clove, crushed with knife blade, more green chili peppers (optional) or chili powder, if desired (optional), oil

eggs, granulated sugar, half-and-half, heavy cream, nutmeg, freshly grated, pure vanilla extract, bourbon, brandy, egg whites, nutmeg (garnish )

martini extra dry vermouth, bombay sapphire gin, blue curacao, orange twist

shots strawberry liqueur, gin (bombay sapphire), triple sec, cream

dried anchovy (can be substituted for quail s eggs,shellfish), bombay onion, shallots, tamarind juice, prawn paste (belacan) (optional), dried chilies (deseeded), garlic clove, salt, sugar

oil, yellow mustard seeds, black mustard seeds, chili powder, turmeric powder, turnips, diced (approx 3 cups), salt

reduced-calorie mayonnaise, plain low-fat yogurt, mangoes or 1 tbsp peach chutney, curry powder, salt , to taste, pepper , to taste, turkey breast, cooked, cubed, red apple, unpeeled, sliced, granny smith apple, unpeeled, sliced, grapes, your choice, seedless (halved ), fresh chives, snipped, iceberg lettuce, for garnish

white basmati rice, cleaned, washed and soaked for 30 minutes, water, bombay biryani masala, green peas (optional), peeled and finely chopped carrot (optional)

mustard seeds , for masala, cumin seed , for masala, onions, thinly sliced, garlic, crushed ,to taste, red chile, sliced (optional), turmeric, ground coriander, chopped fennel, bombay curry or 2 tsp garam masala (if you don tsp want it curried), cauliflower, broken into florets ,discard hard stem, potato, peeled and cubed, water, plain nonfat yogurt, frozen peas, coriander leaves, for garnish

apple-thyme simple syrup , recipe follows, gin (recommended : bombay sapphire), fresh lemon juice (about 1 large lemon), ice, blueberry jam, club soda, chilled, fresh thyme sprigs, for garnish, special equipment : a 2 1/2 cup-capacity martini shaker, fresh thyme, sugar, percent apple juice (recommended : martinelli s)

orange, gin , such as bombay sapphire, sweet vermouth, bitter orange liqueur , such as aperol, simple syrup, lemon juice, bitters, ice

diced cantaloupe, apple cider, lemon, kosher salt, honey , or to taste, neutral gin (such as bombay sapphire), chilled, lemon wedges and melon balls, for garnish

gin (recommended : bombay sapphire), orange liqueur (recommended : cointreau or orange curacao, not triple sec), fresh squeezed lime juice, angostura bitters, ice cubes, lime wedge, for garnish