17556 bomb grilled brie Recipes

eggplant, eggplant, kosher salt, olive oil, garlic cloves, anchovy fillets, pitted kalamata olives, pitted mixed brined olives (such as nicoise, picholine, or cerignola), oil-packed dried tomatoes, rinsed and chopped, capers, rinsed, fresh basil leaves, freshly ground black pepper, extra-virgin olive oil, loosely packed mixed baby lettuces, your favorite herb salad dressing, freshly cut thick slices (3/4 in.) from a sourdough french loaf, extra-virgin olive oil, ripe brie cheese, sliced, roasted red pepper, rinsed, peeled , and cut into 1-in. strips, freshly ground black pepper

flour, butter or 125 g margarine, water, brie cheese , de meaux, brie cheese , de melun, brie cheese , de coulommiers, eggs, cream, nutmeg , to taste, salt , to taste

red bell peppers, beef tenderloin, trimmed, olive oil, herbes de provence, ciabatta rolls, mayonnaise, brie cheese , chlled and cut into 1/4-inch thick slices, watercress, eggs, hard-boiled, peeled and sliced

raisin bread, muenster cheese, bartlett pear, cored, sliced thin, raspberry preserves, brie cheese, rind removed , cut into 12 thin slices, butter, softened

boneless skinless chicken breast (4 oz each), torn mixed salad greens, brie cheese, cubed, pears, chopped, chopped pecans, toasted, thawed apple juice concentrate, canola oil, cider vinegar, dijon mustard, salt, pepper

brie cheese (baby brie), butter, brown sugar, chopped pecans, lemon juice, pecan halves (12 halves)

salsa, balsamic vinegar, granulated sugar, coarsely chopped seedless red and/or purple grape, chopped fresh mint, brie, grape leaves, wheel triple-cream brie cheese about 8 oz, baguette, about 8 oz cut diagonally into, grapeseed oil or olive oil (i used evoo)

wheel brie cheese, apricot preserves, frozen puff pastry, thawed, egg white

refrigerated crescent rolls, cubed brie cheese, whole berry cranberry sauce, chopped pecans

brie cheese, refrigerated crescent roll dough, honey, pecan halves

brie cheese (1 round of brie with rind), pure maple syrup (approximately ), apple, cored and cut into thick slices, ham, sliced in half and then rolled (like a tube), baguette, sliced (use a good crusty bakery baguette)

center-cut bacon, cut into 1/2-inch thick pieces, unsalted butter, at room temperature, pullman bread, sliced 1-inch thick, really good quality brie, green tomatoes, sliced 1/4-inch thick, watercress, soft goat cheese, cut into 8 slices (recommended : boucheron goat cheese), salt and freshly ground black pepper

rye, challah, whole wheat, havarti, brie, bleu, cheddar, apricot, strawberry, hot pepper, grape, unsalted butter, softened

olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)

brie cheese , round baby brie, puff pastry sheet, thawed for 30-40 minutes, chutney (your choice ), baby spinach, salad dressing (vidalia onion dressing), sesame cracker

brie cheese , alouette creme de brie, lump crabmeat, garlic, chopped, artichoke bottoms (diced ), butter, flour, milk, dry champagne, panko breadcrumbs

brie round (i use alouette baby ), red onion, brown sugar, butter

ground sirloin, brie, chopped, salt and freshly ground black pepper, brie