192112 bols white chocolate bundt cake Recipes

white chocolate, butter, white sugar, eggs , seperated, fresh cold milk mixed with 1 tbsp lemon juice, vanilla, cake flour and 1 tsp baking soda , sifted, low fat evaporated milk, make the flowers, gelatine, corn syrup or honey, icing sugar with cornstarch component, drops olive oil

lemon cake mix, frozen raspberries, cornstarch, white chocolate, chopped, heavy cream, vanilla extract, fresh raspberries, garnish

duncan hines yellow cake mix, nestle white chocolate chips, water, vegetable oil, eggs, vanilla extract, vanilla ice cream, raspberry sauce, vanilla bark (optional)

butter recipe yellow cake mix (from 18.25-oz box), water, butter or 1/4 cup margarine, softened, almond extract, egg, white chocolate , baking bars (chopped), butter, cut into pieces, softened, whipping cream, fresh whole strawberries, thinly sliced

white baking chocolate, chopped, butter, softened, sugar, divided, eggs, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, sour cream, semisweet chocolate, melted, white baking chocolate, melted, whole fresh strawberries , optional

chocolate fudge cake, cherry pie filling, almond extract, eggs, white sugar, butter, milk, chocolate chips

butter, white chocolate, water, caster sugar, plain flour, self-rising flour, eggs, lightly beaten, vanilla essence, cream, white chocolate, chopped coarsely, raspberries, water, sugar, cornstarch

white chocolate, chopped, cake flour, baking powder, salt, unsalted butter, white sugar, milk, vanilla extract

white cake mix, flour, orange rind, fresh cranberries, egg, egg whites, water, orange juice, unsweetened applesauce, white chocolate chips

white cake mix (regular size), water, cream of coconut, divided, egg whites, evaporated milk, vanilla or white chips, cream cheese, softened, heavy whipping cream, divided, flaked coconut, divided, vanilla extract, divided, sugar

white cake mix with pudding, butter or 1/2 cup margarine, eggs, white chocolate chips, coarsely chopped macadamia nuts, toasted

white chocolate, water, butter, sugar, egg yolks, vanilla, flour, baking soda, salt, buttermilk, egg whites , stiffly beaten, chopped pecans, coconut

white chocolate chips , seperated, butter, softened, white cake mix, water, eggs, sugar, strawberries (optional), macadamia nuts (optional)

white cake mix, sour cream, almond filling, eggs, oil, white chocolate pieces, dried cherries

cake flour, baking powder, unsalted butter, sugar, egg whites, milk, clear vanilla extract, non-dairy whipping cream, white chocolate dots, vegetable shortening, unsalted butter softened, clear vanilla extract, powdered sugar, cream, fresh raspberries

cake, all-purpose flour, salt, baking powder, ginger, white chocolate bits, unsalted butter, eggs, heavy cream, unsweetened coconut milk, sugar, mangoes, cream cheese, softened, unsweetened coconut milk, sugar, shredded coconut, sweetened, vanilla

granny smith apples, peeled cored and diced, granulated sugar, apple juice, grated orange zest, lemon juice, cinnamon, ground ginger, all-purpose flour, baking powder, table salt, butter, softened (1 stick plus 2 tbsp), granulated sugar, eggs, vanilla, milk, white chocolate, melted, butter, softened (1 stick), white chocolate, melted, vanilla, sugar

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.