409 boliche relleno boliche Recipes

butter, onion, minced (about 1/4 cup), garlic cloves, minced, oregano, tomato sauce, salt, eggs, flour, water, salt (yes, another 1), pickled jalapeno peppers, cheese, vegetable oil

vegetable oil cooking spray, whole green chilies, divided, reduced-fat cheddar cheese, grated, divided, reduced-fat monterey jack cheese, grated, divided, eggs, separated, fat-free evaporated milk, water, flour, flour, black pepper , to taste, salsa verde (green chile salsa)

peeled green chilies, shredded cheddar cheese, egg, milk, bisquick

cheddar cheese, shredded, monterey jack cheese, shredded, whole green chilies, evaporated milk, eggs

sharp cheddar cheese, whole green chilies, eggs, all-purpose flour, baking powder, low fat cottage cheese, avocado, peeled, pitted and sliced

yellow potatoes (about 8), yellow chiles , such as aji, seeds removed and chopped, vegetable oil, garlic cloves, minced, limes, juiced, chicken breasts, boneless and skinless, white wine (optional but recommended ), mayonnaise, yellow mustard, avocado, ripe, sliced, salt and pepper, cilantro, hard-boiled egg, black olives (for decoration)

whole green chilies, monterey jack pepper cheese (use regular jack if you want mild), egg roll wraps

whole mild green chilies, monterey jack cheese, eggs, milk, flour, salt, black pepper, grated cheddar cheese, mild (1 lb)

butter, eggs, flour, baking powder, salt, diced green chilies, canned, cottage cheese, monterey jack cheese, grated

fresh mushrooms, salt, cooked spicy sausage (try to use 4 chorizos), olive oil

olive oil, oyster sauce, old bay seasoning (to taste), garlic cloves, minced, fresh cilantro, chopped, guero chiles (these look like yellow jalapenos), shrimp, raw, peeled, deveined

oil (for deep frying), whole green chilies, cheddar cheese, monterey jack cheese, milk, egg, all-purpose flour, chili powder, garlic salt, flour tortilla

anaheim chilies, with stems, egg whites, egg yolks, flour, salt (to taste), pepper (to taste), cream of tartar (powder ), colby-monterey jack cheese (size of half a string cheese), oil , to allow peppers to fry (depends on the pan being used)

green chili peppers, whole, drained, evaporated skim milk, egg whites, all-purpose flour, reduced-fat monterey jack cheese, finely shredded, reduced-fat sharp cheddar cheese, finely shredded, tomato sauce

eggs, milk, flour, pepper, salt, whole green chilies , split open, shredded cheddar cheese (about 1 lb.), shredded monterey jack cheese

chopped green chilies, undrained, monterey jack cheese, shredded, sliced ripe olives, eggs, lightly beaten, milk, dry mustard, salt

anaheim green chilies, flour, coconut flour, baking powder, milk, water, eggs, salt

poblano peppers (about 3 oz each), vegetable oil, onion, minced, garlic clove, minced, jalapeno, seeded and minced, monterey jack cheese, shredded (1 1/2 cups), freshly grated parmigiano-reggiano cheese, chopped cilantro, salt, grape tomatoes, quartered, hass avocado, finely diced, onion, finely chopped, cilantro, chopped, jalapeno, seeded and minced, freshly squeezed lime juice, salt & freshly ground black pepper