8 boliche boliche Recipes

  • Boliche (Cuban Pot Roast)
    beef eye of round roast and
    14 More
    beef eye of round roast, links chorize sausage , cut into pieces, garlic, dried oregano, paprika, salt and ground black pepper to taste, orange juice, lime juice, lemon juice, olive oil, onions, thickly sliced, bay leaves, crumbled, dry sherry, beef broth , or more if needed, potatoes, peeled and halved
    3 hour 30 min, 15 ingredients
  • Quick Beef Boliche
    top sirloin, cut into (1-inch) pieces, salt and
    12 More
    top sirloin, cut into (1-inch) pieces, salt, freshly ground black pepper, hot chicken italian sausage, prechopped green bell pepper, prechopped onion, prechopped celery, garlic cloves, minced, refrigerated diced potatoes with onions (such as simply potatoes), sliced pimiento-stuffed olives, divided, bay leaf, no-salt-added diced tomatoes, undrained, fresh lime juice, lime wedges (optional)
    45 min, 15 ingredients
  • Cuban Style Pot Roast (Boliche)
    onion, sliced thin, green bell peppers, sliced and
    13 More
    onion, sliced thin, green bell peppers, sliced, fresh ground black pepper, garlic cloves, minced, dried oregano or 1 tbsp fresh oregano, chopped, bay leaves, vegetable oil, beef beef eye round, dry red wine, vinegar, chicken broth, tomato puree, garlic cloves, chopped, salt, ground cumin
    1 hour 10 min, 15 ingredients
  • Boliche Relleno (Stuffed Boliche) - Eye of the Round Roast Boliche Relleno (Stuffed Boliche) - Eye of the Round Roast
    beef eye round, garlic cloves, mashed, ground oregano and
    21 More
    beef eye round, garlic cloves, mashed, ground oregano, ground cumin, bay leaves, sour orange juice (if you don tsp have mix 3/4 parts orange juice with 1 part lime juice), lime , juice of, dry white wine, salt , to taste (optional), fresh ground black pepper , to taste (optional), capers, chopped, pimento stuffed olives, chopped, goya con azafran seasoning, divided, goya adobo seasoning, divided, badia cilantro, divided, ham, cubes or 1/2 lb thick slab bacon, carrot, sliced, onion, chopped, green bell pepper, cut in medium size pieces, red bell pepper, cut in medium size pieces, chorizo sausages, casings removed, chopped, olive oil or 1/4 cup vegetable oil, chunky tomato sauce (muir glen), butchers kitchen twine
    3 hour 20 min, 24 ingredients
  • Boliche (Herb Mesa) Boliche (Herb Mesa)
    filet mignons, chorizo sausage, sliced into 4 pieces and
    14 More
    filet mignons, chorizo sausage, sliced into 4 pieces, olive oil, divided, kosher salt and freshly ground black pepper, beef stock, green pepper, seeded, and sliced, white onion, sliced, garlic, minced, ground cumin, tomato sauce, potato, chopped, roasted peppers, fresh cilantro leaves, finely chopped, roma tomato, chopped, lime, cut into 4 wedges, avocado, halved, pitted, peeled, and sliced
    35 min, 16 ingredients
  • Spanish Boliche With Carrots Spanish Boliche With Carrots
    pepperoni slices, bacon, pimiento-stuffed olives and
    12 More
    pepperoni slices, bacon, pimiento-stuffed olives, beef eye of round roast, cut with a pocket, vegetable oil, chopped onion, chopped celery, chopped green pepper, tomato, peeled, seeded, and chopped, burgundy or other dry red wine, dried whole oregano, bay leaf, salt, pepper, carrots, scraped and cut into 2-inch pieces
    15 ingredients




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