Directions:
- Clean the mushrooms and remove the stems; salt the hollows lightly. Cut slices of chorizo, removing the skin, and push into the hollows. Brush the caps with oil, and place cap-side-down on a baking sheet.
- Heat the broiler. Broil the mushrooms 5 minutes or until sizzling, and serve immediately.
- Serves 8 as a tapa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.07 Kcal (419 kJ) | ||
| Calories from fat | 60.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 20.16mg | 7% | |
| Sodium | 219.05mg | 9% | |
| Potassium | 340.96mg | 7% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.78 Kcal (384 kJ) | ||
| Calories from fat | 55.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 10% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 7% | |
| Sodium | 200.91mg | 9% | |
| Potassium | 312.72mg | 7% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 1.56g | 7% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.52g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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